Classic Chicken Française with Butter Lemon Sauce - Chef Jean-Pierre

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Hello There Friends, Making a super simple, Chicken Francaise Classical 70's dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some extra Flavour. Chicken Francaise can and will be one of the easiest Chicken dishes for you to make! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpi...
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PRODUCTS USED BY CHEF:
❤️Traditional Cutting Board: chefjp-com.3dc...
❤️Laser Thermometer: chefjp-com.3dc...
❤️Eureka Lemon Olive Oil: chefjp-com.3dc...
❤️Sicilian Lemon White Vinegar: chefjp-com.3dc...
❤️Stainless Steel Saucier: chefjp-com.3dc...
❤️Drizzler: chefjp-com.3dc...
❤️Woll Diamond Lite - Wok: chefjp-com.3dc...
❤️Woll Diamond Lite - Fry Pan: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

Опубликовано:

28 сен 2024

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Комментарии : 1,2 тыс.

@teddypizzle6029 4 года назад

Who else loves it when he calls us “friends” 🥺🥺

@ChefJeanPierre 4 года назад

Thank you! I have many many old friends and now new friends that are now joining my channel it is really amazing to see the support and I am overwhelmed with gratitude!😀❤❤❤

@emanspi 4 года назад

@@ChefJeanPierre Keep it up Chef! Love your passion and especially your dishes :D

@teddypizzle6029 4 года назад

ChefJeanPierre I’m sure you’ll have more and more new friends in no time! Thank you for the videos. you inspire me to try things out. Great work! 😃

@richardcorsillo9819 4 года назад

God bless him and his warmness

@SUNFLOWER-gt6ne 4 года назад

@JamesCAsphalt8 3 года назад

This chef is a great presenter, entertainer, artist and he explains things so clearly so, he is a great teacher. Watching him cook is a privilege and I learn so much!. I love watching the chef.

@ChefJeanPierre 3 года назад

Wow, thank you James! 😀

@carlosarce7910 3 года назад

"I use one when I go to clubs at night... just kidding". You are the most entertaining chef on RU-vid! My respect and admiration, from Costa Rica

@ChefJeanPierre 3 года назад

Thank you so much!!!😍😍😍

@simewood2040 3 года назад

Absolute Gem!

@A3racada3ra 3 года назад

I completely lost it when you said "I love it when it's very acid. The more acid it is - the more butter I can put in". It's always a joy to watch you cook and teach.

@ymac7245 3 года назад

"I love it when its acid. Cuz the more acid it is, the more butter i can put in." I love this guy lol 🤣🤣🤣

@lukebingus9432 3 года назад

Hahahaha

@lillybellep8956 3 года назад

I made this for dinner last night my husband said it was really good. We just finished the leftovers tonight and I wish there was more. This is so good and the chicken is so tender. I used vidalia onion. Thank you for helping me to be a better cook!!

@damdal6565 4 года назад

"If they complain about using onion than shallots just don't invite them next time" Love that quote 😂

@pepeboy234 3 года назад

If chef invited me to dinner, the only thing that I would say is "Delicioso" because I'd want to be invited back again and again!

@Tommy9834 3 года назад

@Summer Lightfeather I hate to be that guy, but you could just Google how they look like. Now in order to make up for being the "Just Google it" guy, I can tell you that Shallot layers are thinner than onions, and are a bit sweeter than onions, and due to the thinner layer, they tend to cook faster than onions, making them good for sauces. Also, since shallots are smaller, they're easier to portion.

@R.L.KRANESCHRADTT 3 года назад

@Summer Lightfeather use red onion with a dash of garlic powder and sugar

@lukebingus9432 3 года назад

Seriously i cannot imagine eating food without them!!

@helenamarques1240 Год назад

Wisdom comes with years. You super chef. And food is best. We love taste food.

@Ousamakassab 3 года назад

Every dish and appearing of yours dear chef is a unforgettable song. Live long.

@ChefJeanPierre 3 года назад

Thanks a lot 😍

@VillageFoodFactoryAsia 3 года назад

Hi my friend how are you today?

@Pete970 Год назад

Chef JP reminds me of my wife's uncle, a Northern Italian NYC Chef from Parma. Light hearted and JUST SUPER TALENTED. My favorite mentor.....makes me look good !!!

@skipper787 4 года назад

This man makes cooking the best thing to do

@jeffthompson4460 3 года назад

Your so good at it makes me feel I should know how to cook so I’m in 60s never too late

@liliaglivano1852 3 года назад

His sense of humor while cooking made this recipe amazingly delicious❗😍

@classicjetsims Год назад

Another great dish! Most of the things that I used to cook have been replaced by the fine recipes of Chef Jean-Pierre.

@vasantipunchoo3699 3 года назад

Im so happy to see this generous use of butter

@gordonlam2757 3 года назад

love his comedic phrases, he makes cooking fun! way to go chef Jean - Pierre! Merci!

@trinitywright7122 Год назад

I am so glad to be your friend and also to watch you make chicken francoise! Oh my goodness 😁 I love lemon and I love butter and I love shallots and thinking of them swimming in lemon and butter over that beautifully thin pounded chicken....oh la la. And now that I have seen you do it I know I can do it and thank you very much for that. And I will be sure to measure carefully especially when I'm adding the butter. 💯😁

@ChefJeanPierre Год назад

Thank you so much 🤗

@trinitywright7122 Год назад

@@ChefJeanPierre 😁

@13c11a Год назад

I just made this for a friend and we both loved it. Thank you, thank you!

@lunasun666 4 года назад

that is right Chef!! i always say cooking is an art... and each time you show us that... you create the most beautiful pieces of art that's for sure!!! ❤️️❤️️❤️️

@ChefJeanPierre 4 года назад

Thank you so much 😀😀❤❤❤

@lunasun666 4 года назад

@@ChefJeanPierre ❤️️

@N0RRec 3 года назад

I love this guy. How can you not love this guy?

@ChefJeanPierre 3 года назад

😍😍😍

@shouu3732 4 года назад

Why chef Jean is so underated???

@ChefJeanPierre 4 года назад

That is very kind of you! We are working on changing all this! We hope to reach 100K sub by the end of the year! Thank you for your support and sub 😀❤

@shouu3732 4 года назад

@@ChefJeanPierre 100k is not enough you need more subscribers pops

@shouu3732 4 года назад

@@ChefJeanPierre the 8years you spend time in youtube need 1-10million subscribers pops,you always have our support

@lindahughes2289 4 года назад

Not in my opinion! Keeps it simple and delish ! Out of all the cooking shows, I can make his stuff easily ! A plus, he cracks me up with his truth talk !!!! THANK YOU, sir.

@waynedrew7074 4 года назад

I made this for dinner. FANTASTIC. I however used an orange instead of a lemmon. WOW. THANK YOU CJP.

@deppurple700 4 года назад

At first I said to myself yuck but then after thinking about it I said yes I'm gonna try that makes perfect sense just as good but different

@urosmarjanovic663 4 года назад

@@deppurple700 Ummmm, I don't think so, orange is quite a bit sweeter than lemon. But if you're a fructose fiend, go ahead! :D

@corky1256 4 года назад

Your whole attitude and sense of humor is absolutely wholesome and contagious. I look forward to your new videos every week!

@ChefJeanPierre 4 года назад

Wow, thank you I really appreciate it! 😀❤❤❤

@lukebingus9432 3 года назад

I love this about him too!!

@t.a9822 3 года назад

I love lemon. Best chef ever

@sourdough6800 4 года назад

I used to watch this guy on channel 2 pbs....years ago. He got old, and so have I. He's still got charisma and food skills.

@lonsellers5827 2 года назад

Much better than Gordon R. No ego to satisfy. I have made many of his recipes and have loved every on. His Thanks Given Turkey was such a hit everyone is still talking about it.

@lorianndupont7586 2 года назад

Chef, you talk all you want. Not only is your narrative informational, it's highly entertaining! You also sometimes keep me company when I listen doing housework laundry, (and of course, cook) etc. You r really brighten my day!!! 🥰 Lori from Massachusetts.

@tomytheedison 3 года назад

Gordon Ramsey has lot to learn from this chef.

@andrewmantle7627 3 года назад

Ramsay is too much push and not enough pure enjoyment.

@AFKnaHSama 3 года назад

He would be on a Horror Show when Gordon Shows up

@mwhitcraft Год назад

Ramsey is an arrogant overhyped creep

@heidismidt6219 3 года назад

I get so much inspiration from you, Chef JP! Thank you for your humor, and letting know that we can make these decadent recipes!❤️

@AGTsakumis 4 года назад

I absolutely LOVE this channel!

@ChefJeanPierre 4 года назад

Thank you Alexander!!!😀❤

@astralislux305 2 года назад

I've noticed a lot of 70s dishes are returning, including Chicken Marsala. I can't get enough of it!

@bartonpercival2147 3 года назад

Adding capers to that chicken dish and you have chicken piccata!!!!!!! Delicious chef!!!

@CarmineScotch 4 года назад

Bring back the Steak au Poivre! That was one of the first recipes I learned to cook thanks to you. I am sure others would love it.

@ChefJeanPierre 4 года назад

That's the plan! I already shot it all we have to do now is edited it! We'll release ASAP! Thanks!

@EminencePhront 4 года назад

I miss the old poivre video because of the memories. :(

@robertholman5936 3 года назад

Steak au poivre

@ktcb1106 4 месяца назад

Thank for teaching us. We love watching and learning from you!

@stdew07 4 года назад

Congratulations Chef on crossing 50,000 subscribers mark. 🎊💐

@ChefJeanPierre 4 года назад

Many many thanks to your guys!!! 😀❤😀❤

@carimyfashion 3 года назад

Hello Chef Jean-Pierre: I have a glass of wine on hand, and I am watching my favorite cooking expert. I will prepare ahead of time so that I can actually cook along with your recipe of the eve. Thanks a bunch! Yum, yum.

@MarvalMontreal 4 года назад

Merci d'être de retour Jean-Pierre :-)

@ChefJeanPierre 4 года назад

Avec grand plaisir! Merci Mario!!!😂❤

@MarvalMontreal 4 года назад

@@ChefJeanPierre Je suis le plus grand fan de vos crevettes à l'ail. Merci encore pour l'inspiration et pour l'humour :0)

@michaelrispulo3377 2 года назад

I love when he call us friends and now watching him and Pepin everyday. Love them!!

@OfficialRedTeamReview 3 года назад

Damn that looks good. I might have to buy more butter for this but definitely going to try it. Thank you good sir!

@violaharris1650 3 года назад

A child can cook this but only a genius can cut chicken that thin.

@dunuth 3 года назад

@@violaharris1650 I was gonna say the only part of the recipe that I needed to see how it's done is missing :D

@naterivers6107 3 года назад

It's French cooking, you need butter and or wine for everything.

@dubesly 3 года назад

If you follow this guy, you’ll have to stock up on butter🤣

@naterivers6107 3 года назад

@@dubesly That's just French cooking bro. They're worse than southerns when it comes to chunking in "some" butter.

@mollywolly4201 3 года назад

I've pored over 7 recipes for this dish this afternoon and this is without a doubt the ONE. Thanks so much! And I agree...that was just way too much chicken stock.

@AsilandNefer 4 года назад

I think the white wine was good. I love Chef Jean Pierre! This recipe is beautiful!

@bravogolfnovember 3 года назад

"I love it when it's very acid because the more acidity, the more butter you can put in." Truer words have never been spoken. This man became famous because of the onyo ... but he became immortal with B U T T E R! :D

@jjanevski 3 года назад

I could watch chef Jean-Pierre cook all day. 😁👍

@mrpindick95 4 года назад

You deserve way more subscribers

@theoldbigmoose 3 года назад

You are teaching me to trust my own palate and to add and subtract from recipes. Thank you for opening my eyes to what is possible!

@cecilerudis4025 4 года назад

Love your recipe.....Especially the "Butter" (lots of butter)!!!!!!

@anapardu4262 3 года назад

Fenomenal food along with a great attitude... the best!

@MayimHastings 3 года назад

The Sous-Chef is my spirit animal. Never under deliver to your mentor - even if it annoys him! That rule gets you places 🤓

@goodwong5389 3 года назад

As much your cooking is amazing your presentation is just amazing, as well

@ChefJeanPierre 3 года назад

Thanks a lot 😊😍

@a_meitei 3 года назад

All I know in the name of cooking is make instant noodles, but I come here for your positive vibes. It's just therapy👍

@tomcarranza810 3 года назад

😂😂😂If they complain DONT invite them to dinner!!😂😂 That’s right!

@Visitkarte Год назад

Yayyy, I found the answer to my question! That’s how my mom did the thin chicken or pounded beef - first flour, then eggs, then in the pan! But your version is so much tastier!

@GuildofThunder 3 года назад

They have rap battles, they have battle of the bands, heck wars have been fought with REAL battles....I want to see Chef Jean-Pierre and Chef Gordon Ramsay in a cook-off. I can guarantee the smell in that kitchen would make the angels weep.

@wildflower25 3 года назад

You are so entertaining! You should have a TV show! My ex is a sous chef in Austria but I learned more tips and tricks from you! Hats off to you! You inspire me!

@glenmaren 3 года назад

This guy is too funny! Loves lemon oils and vinegars and apparently cooks for his church too😜

@johnbooth3073 6 месяцев назад

Magic, turned broccoli into spinach ! 😂 Fantastic chef and always a pleasure to watch and listen to Jean.

@patrickladucer4118 4 месяца назад

Awesome! No taste test? All good I know it's great! I've never used lemon oil I'll have to try it. Thank you Jon Pierre for your service and expertise ❤

@devonkenny889 3 года назад

What a lovable man; Bob Ross of cooking! Merci Jean Pierre! 😊

@ChefJeanPierre 3 года назад

Thanks for watching! I loved Bob Ross what a nice compliment Thank you!!!

@devonkenny889 3 года назад

@@ChefJeanPierre 😉✌🏾

@seanonel 3 года назад

"I use it when I go out to clubs at night..." LOL! !

@agnesnoeth4794 Год назад

This was outstanding, i had 4 teenagers added to our dinner, 2 were my grandchildren, 2 were guest This is what they said, we had American chickens lol but never anything so delicious hahaha I invited them to teach them lol

@easiadr7130 4 года назад

“Oh yeah baby!” “It’s not rocket science!” (Reminds me of a popular chef from years ago, Lagasse

@ianchase8758 Год назад

Love your channel Chef, and feel very fortunate that I get to learn these great recipes from such an amazing Chef of your caliper. Now, for those of use that maybe can't afford Sicilian Lemon White Balsalmic vinagar, or Eureka lemon Olive Oil, would you recommend just using a EVO with extra lemon? And a white vinegar with again, maybe some lemon zest? Obviously it won't be as good as the aged oil and vinegar but would it be a reasonable substitute? Thank you again Chef for sharing your 50+ years of culinary excellence with your viewers. At my age, I never would had imagined many years ago having the opportunity to learn from a top of the line Chef without going to culinary school.

@ChefJeanPierre Год назад

A good olive oil with extra lemon would certainly work. But what ever you do stay away from white vinegar, unless you are cleaning your coffee machine and need to remove rust somewhere! Use a white wine or a rice vinegar instead! 😊

@agnesnoeth4794 8 месяцев назад

Omg this was so delicious, I could have used your recipes many years ago. Agonizing what to cook for my dinner parties. My husband was the matre d hotel in the late 60th in the Waldorf Astoria hotel in NY

@coolerkin 2 года назад

Where has this chef been ALL my life??? He wipes the floor with TV Chefs...

@kathleennorton6108 3 года назад

I believe that having the chicken thin is so important, too. These days it seems many people and restaurants have forgotten the importance of having thin chicken for certain recipes. It makes such a big difference in the outcome of the recipe!

@joshuamitcham1519 2 года назад

I made the chicken without sauce and used it for sandwiches..fantastic

@yesorno1768 4 года назад

He’s lovely!!

@phonymontana4254 3 года назад

Love ur videos chef. Ur energy and ur teaching r unmatched

@wrightbrent73 3 года назад

I really like it when you tell us the temperature of the pans before adding food. And the proper internal temperature after it's cooked I used to overcook everything because I was afraid it would be raw I'm making this dish for dinner tonight Thanks Chef

@josephrose9226 4 года назад

Chef Jean-Pierre has inspired me to get my own bowl of emotional support butter.

@maggieboege 3 года назад

Best response Ever !

@ikeman5774 3 года назад

It's a pleasure watching you cook. You keep it simple yet the dishes when finished look amazing, to the point that one could easily pay good money in a high end restaurant and have no regrets. I will be trying a lot of your recipes now that I am a subscriber. Thank you.

@jebediahknight2724 4 года назад

Thank you best chef ever for the recipe, I will tell my mom about it

@anthonyhargis6855 2 года назад

So many ways to make a delicious chicken. Fantastic.

@Crookymonsta1 3 года назад

This dude sounds like my drunk uncle just love to listen to him

@austinanthony4016 3 года назад

lemon juice and vinegar are the two most underrated ingredients in the beginner's kitchen.

@VillageFoodFactoryAsia 3 года назад

Oh very good job my friend

@TheBuba1212 3 года назад

I had this with a white wine sauce it is fabulous

@SuperNova823 3 года назад

If the guest complains about the onion 🧅, don’t invite them again. That’s how I do it. 😂😂

@josephsimmons11 2 года назад

Yet another wonderful video!

@ChefJeanPierre 2 года назад

Thank you! Cheers!

@nongthip 4 года назад

After he put the spinach on top I was waiting for him to add a cube of butter as a garnish.

@louissabatino4490 3 года назад

Chef, I finally made this dish and I swear my wife and uncle hit the floor, they thought I bought this at our local restaurant we love, it was AMAZING...............THANKS...............

@mferrarorace 3 года назад

Excellent, wonderful delicious dish! Thank you once again chef!

@dominiquebuyck3788 3 года назад

Nice and simple recette. Thx JP

@josekmcmi 7 месяцев назад

Any child can do it! I love the way he talks with a slight accent.

@wediadi6788 Год назад

This guy really loves butter lol

@maryannstewart9051 Год назад

I can't wait to make this dish, not sure I missed how you sliced the chicken so thin, but think I can figure it out from watching how you made chicken parmisan. Love, love, love, your humor and ez to follow instructions. You are a great teacher! This recipe will be on our table this week for sure. I do a morning session daily , of Yoga with Adrienne, then my husband joins me, and we usually watch 3-4 of your videos. We seem to always shout out answers to your questions about, 'what goes in first'? ONYONS! 'What is the first ingredient in the lemon sauce'? BUTTER!! We love watching you on our big screen, its like you are right in our kitchen! You have an open invitation to our home in Texas, we would live to cook with, or for you.

@braddixon3338 4 года назад

ok sir, how do you get your chicken that thin? Do you pound it with a tenderizer mallet? Fillet it out with a knife?

@ChefJeanPierre 4 года назад

Nice question! It is best to fillet it out with a slicer knife if the breast is thicker then 3/4 to 1 inch. ! If it is 1/2 inch or less you can GENTLY pound it with a mallet. I hope this helps! I'll be sure to explain it better in my next video! 😀❤

@lloydfranks1357 3 года назад

I love this guy he cooks like my Grandma and she ran a kitchen since 1929 to 1982. Fine Dining for you! You guys want to know how to do a meatloaf? Watch his video how to do a meatloaf! It make's you feel like a king you understand? My Grandad he had it made! He never looked at another women! Because he had it made in the shade! My Grandma was a woman running her own business before that was acceptable. She did not care she would tell those folks if you don't like it the door is over there. You notice he uses butter not margarine. Real food not plastic! do not use cheap replacements folks will come back when you cook like you would cook for yourself. I wonder if he Doughnuts?

@chefprinceandmeinthekitche4693 3 года назад

Thank you Chef...I love to try your recipe right now

@miguelonex53 4 года назад

Try butter instead oil to fry and it's a great and very soft flavour 😊😊

@ChefJeanPierre 4 года назад

Good idea Miguel, but be careful whole butter burn easily. If you are going to fry with butter you should be careful not to burn it or use clarify butter 😀❤

@annegallagher3621 3 года назад

Love your cooking and your cooking style...delicious food! going to make this tonight...

@annegallagher3621 3 года назад

I made it plus your clafouti recipe - not with cherries but with nectarines...both great dishes and my husband really liked them so thanks Jean-Pierre...