A classic and quick dessert that’s perfect for hosting, and it’ll get you loads of compliments
INGREDIENTS
4 eggs (unseparated)
7 oz. dark chocolate (200 g)
1 cup sugar
1 cup oil
¾ cup flour
A pinch of salt
INSTRUCTIONS
1) Put the chocolate and oil in a small bowl, then heat them in the microwave until the chocolate melts.
2) In a large bowl, beat the eggs and sugar for 5 minutes using the mixer.
3) Add the melted chocolate to the mixer bowl, then beat the mixture again for a few minutes until the chocolate dissolves into the ingredients.
4) Add flour and salt, then keep beating until the ingredients combine well.
5) Start pouring the batter into the cupcake baking cups, then top each one with a piece of chocolate. 7) 6) Remember that the batter will puff up in the oven, so don’t fill the cups to the brim.
Preheat the oven to 350°F (180°C), then bake the cupcakes for exactly 15 minutes so the insides stay soft.
6) )Serve them while they’re hot, and ENJOY!
#Recipe #souffle #homemade #chocolate #sharethecook
19 янв 2024
