Beef goulash is a hearty and flavourful stew originating from Hungary, known for its rich, deep flavours and warming spices. The dish typically features tender chunks of beef slowly simmered in a thick, savoury sauce made from onions and a generous amount of paprika, which gives the goulash its distinctive red color and smoky, slightly sweet flavour. The sauce is often enriched with tomatoes, bell peppers, and a splash of broth or wine. The goulash is slow-cooked until the beef is melt-in-your-mouth tender and the flavours have melded beautifully. It’s usually served with a side of potatoes, dumplings, or crusty bread to soak up the delicious sauce. The dish is hearty, comforting, and perfect for a cold day.
Here's the ingredient list for beef goulash:
700g beef chuck or stewing beef, cut into medium-sized chunks
2 onions, roughly chopped
1 bell pepper, roughly chopped
2 potatoes, cut into large cubes
1 carrot, sliced
2 tomatoes, cubed (or 1 can of diced tomatoes)
30g butter
1 tablespoon vegetable oil
1 bay leaf
1 teaspoon cumin seeds
4 tablespoons sweet paprika
1 teaspoon black pepper
1 teaspoon salt
500 ml beef stock (or water)
500 ml water (additional, if needed during cooking)
1 handful fresh parsley, chopped
Optional: 1 teaspoon caraway seeds, 1 garlic clove (minced), 1 tablespoon tomato paste, 1 teaspoon hot paprika (for added heat)
This list provides a balance of flavours and textures typical of a classic Hungarian beef goulash.
Thank you!
@LetsCookWithRob
11 сен 2024
