Classic Italian Lasagna | Chiappa Sisters 

There is a difference between "Very tasty looking girls" and " Very tasty looking, girls".

Too much beauty in one video! The women, the food. I'm so thankful for this recipe. That's the way I learned to do a Lasagna and seeing it here makes me feel all fuzzy and warm. Big Thank You from Germany!

I saw this afternoon and I finished my office I made this! It is soooooo good!!! Easy to making and so delicious! ! And the leftover is my lunch tomorrow. Thank you for the recipe.

Just made this, best lasagne we have ever tasted! ❤ Chiappas - thank you for sharing x

4:43 for anyone interested, soffritto is also used in French cooking and called mirepoix. It's also used in German / eastern bloc cooking but I can't remember what they call it. Basically, it's an awesome base for any saucy cooking.

The channel 4 show was excellent. It's a must watch. I made the fresh pasta and Bolognese after watching it. Delish. Bought the book " Simply Italian " last week. It's the Bizzo 👌👌👌 Cheers, from Dublin 🍀

Looks delish ! Great work girls ;)

Mi piace il fatto che facciate vedere che i piatti preparati vengono poi mangiati tutti insieme! Bellissima famiglia :)

Yummm!! So looking forward to trying this recipe!! Thank you so much for sharing your recipes beautiful Chiappas sisters. I love Italian cooking but it sometimes seems like a daunting for me to commit to making something delicious in case I don't do the dish justice. It's definitely reassuring and comforting to watch these videos because you make me feel inspired to attempt. So thank you all xx

Made this for the family tonight :) just serving now...

love it! my nonna used to put a lot more stuff in it, and we still do the same in my family :P i layer mozzarella and prosciutto cotto between the pasta sheets, and i like to use lots of white sauce. we call it pasticcio instead of lasagna because its a little more messy!

YES, I want some now it look's so scrumptious .

I tried this for a small potluck party two weeks ago. Gosh, one HUGE tray wasn't enough for 10 people. That's how yummy it is!

I love lasagna, and this is the traditional one!

that's a great recipe, im going to try it!

I like the idea of blanching the pasta sheets.

Very cool! Thank you for showing👍

Really nice! I mean, it's not so common to find Italians who make lasagna in such a good way although living abroad :) My nonna (so also my mum and I) used to add a pinch of nutmeg in the white sauce and since we're from a city close to Bologna, we love Green Lasagna (but I'm glad to read that detail on your website!) ^^ Good job!

My grandparents were from the south of Italy, and settled in New York City, where I was born and grew up. We always made the Italian Lasagna with spaghetti sauce, ricotta, and my family always added mozzarella, as it tasted even better! When I moved to England and watched Michela on television doing the Classic Version (which originates in Northern Italy), I made it and loved it just as much! I do add a sprinkling of mozzarella to the parmesan, as it truly is extra delicious. Her video was a bit different than this--and she made homemade spinach lasagna sheets--but I used the plain lasagna sheets, and like her sister Romina stated in this video, I blanche it first, if they are pre-cooked, as I find the pre-cooked lasagna sheets have a heavy starchy flavor if you just layer them dry. Better yet, I usually try to buy the fresh lasagna sheets! Just did a search and found the link! www.channel4.com/programmes/simply-italian/articles/all/basic-tomato-pasta-sauce-recipe I also found the link for her Lasagna Verde (Spinach Lasagna), which contains pesto and mozzarella. I prefer the plain pasta without the pesto, but I must reiterate something she says in her recipe for this Classic Lasagna: only put a few heaping tablespoons of bechamel sauce and ragu between each layer or it will turn out too soupy after baked. The Southern Italian Lasagna that so many of us were used to making actually had lots of tomato sauce, etc. between the layers. This recipe is different. Here it is from the link I found: www.channel4.com/programmes/simply-italian/articles/all/lasagne-verdi-with-sage-and-walnut-pesto-recipe I agree with one of the comments below that Romina looks very bored and unhappy in this video. It was disappointing, as it appeared she was unfriendly and didn't care about those of us who were watching the video.

is the same way that we do in Paraguay! :D but we add a little more cheese. Nice videos girls!

I have not partially precooked that kind of pasta before but I can definitely appreciate why you do.. I will partially precook mine the next time around. Great idea. :)))

If you make fresh pasta sheets from scratch like in your other videos do you boil them first or does the dough cook in the oven?

oh i didnt notice that this video is about lasagna :D

This is how I make my lasagna as well. Except I always add basil and thyme to the ragu, and no celery. I don't feel like the celery is really necessary to the taste, with both onion and garlic in. But maybe I shoud try it next time.

Look great, but maybe a little more parm than most ppl want in western Canada. Personally I put that on and more. Great recipe ladies :D!

you've to try pigeon sauce lasagne (pasticcio di colombino) of my mother...another dimension

I'd like to see your take on Minestrone

This looks great but I've been looking for a recipe of yours I've used before, I think it may have been for Simply Italian but I cant remember. I think the ragu/béchamel are the same but with spinach pasta sheets. What quantities should I use to make the spinach pasta for a lasagne? By the way, it was literally the best lasagne I'd ever eaten!!!!

why didn't you make the lasagna pasta?

I love your recipes!! I recently became vegetarian so could you give some tip to substitute the meat in this recipe? I would love making some vegetarian lasagna. Annddd your accent is lovely :)

where can i find your written beautiful recipes I'm rapidly writing as your videos plays. x

hot stuff u made there

Serious, it's hard to concentrate on the bolognese.... Great Looking Girls ;)

I'll do that with leftovers bolognese ragu.

Milk? Are you guys from Milan?

Oh uno che gli insegna come fare cibo italiano vero

Buhuuuu.... I can't find the vidio Michela did on sauce Bolognese, with a good splash of wine and a little panchetta. Can't you please make a new?

white sauce = bechamel !?

wooow wheres the ricotta and mozzarella???

HOT!HOT!HOT! :D

why does ramina never smile?

Haha, I'd just like to let people know who don't know already, that CHIAPPA means BUTTCHEEK.... :)

"classic italien" beef stock cube lol

T

sorry! no veggies allowed in my lasagna!!

I wonder what happened to the girls???