I have been watching a lot of cooking shows on the food network and I feel they don't go into the details of the importance of cuts. Having experience in the kitchen and now just starting to experiment with my own creations, this is very useful to learn the basic cuts that make dishes both appealing and tasteful. Thank you for showing me new techniques that I can take into my kitchen without the expense of being taught by a professional in their kitchen.
+Kieran Murphy Happy to hear! Have you checked out our online knife skills course? courses.escoffieronline.com/product/introduction-to-knife-skills-online-training-course/
I'm a college student taking a bachelor degree that has something to do with food. I like your channel. No talking just action. However, I would appreciate it if you say those cuts. I don't know how to pronounce it.
its really hard to find straight carrots in the stores these days, to make these kinds of cuts possible . The environment nazis probably banned the toxins that make them straight.