Classic Pot Roast - The Ultimate Comfort Food

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Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
www.sipandfeast.com/classic-p...
INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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Опубликовано:

18 окт 2023

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Комментарии : 522

@SipandFeast 9 месяцев назад

The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.

@marcpompette7431 9 месяцев назад

Love it! Cheers from Binghamton 💪

@heathermatthews7422 9 месяцев назад

🙋🏼‍♀️If you get a chance could you please show us how to make the pasta version? I have a serious pasta thing. Much gratitude for all you teach us.😁😋💕

@andreas5563 9 месяцев назад

Any chance you could publish how you make your stocks?

@SipandFeast 9 месяцев назад

@andreas5563 Chicken and beef stock are on my website already and brodo di pollo (chicken broth) will be published soon.

@heathermatthews7422 9 месяцев назад

@@SipandFeast Gratitude 🥰

@saintseymour 9 месяцев назад

my parents did a version of this almost every single sunday in the crock pot -- the house always smelled the exact same every time we came home from church. it was actually the first dish where i enjoyed the vegetables. sheesh. i'm getting old and sentimental 😂

@nathanielelder1299 9 месяцев назад

My grandparents house always smelled like pot roast was cooking. My mom was number 5 of 8 kids, so I imagine pot roast was on heavy rotation having to feed that many kids everyday! I think the smell sank into the walls over the years lol. The ultimate comfort food indeed.

@kaseyahlstrom9189 9 месяцев назад

My grandma and my mom made this on Sundays. I’m gonna make it Sunday

@mrsjanhannah 9 месяцев назад

You are not getting old, just experienced. Nothing like a one pot meal.

@lydiaferwerda1374 9 месяцев назад

Yes! My mom made this on Sundays too!

@RicardoSanchez-es5wl 9 месяцев назад

Getting old isn’t so sad my friend. So many people never make it past their youth so I say getting old is a blessing.

@KoniB. 9 месяцев назад

I sure wished he had been around when I was learning to cook. This young man has taught this old puppy some new and better ideas. At 72, don't tell me you can't learn or do something a better way, 'cause ya can!

@verenamaharajah6082 9 месяцев назад

Here in England, we always add chopped celery to our beef casseroles and pot roasts. Celery and beef go wonderfully together, adds an extra dimension to the sauce, really delicious..

@howieroarke 6 месяцев назад

I would say that celery in pot roast is pretty standard stateside as well. This is the first recipe I’ve seen that omits it.

@simonezoe 9 месяцев назад

I always make the same grilled cheese sandwiches whenever I have leftover pot roast - (caraway seed) rye bread, pepper jack cheese, pot roast, and caramelized bacon & onion jam. Cook that up until the bread is toasted & cheese is gooey. It’s so good that sometimes I make pot roast just to make this sandwich. 🤤🤤🤤

@hullfy 9 месяцев назад

That sounds really yummy.

@DANABRUNICK 9 месяцев назад

Oh sounds like heaven.

@ThomasDickson3 9 месяцев назад

I sub to this guy because he's descriptive, gets to the point, and cook meals are not those once a year dishes. You know what I'm talking about !

@matthewlawton9241 9 месяцев назад

Pot roast is one of those meals, too, where it's not a ton of work, but it tastes like it is. Somehow the total ends up as more than the sum of its parts.

@nilabakery 9 месяцев назад

The way you explain the cooking process is so clear and concise. You're definitely a pro in the kitchen. 👌👌🙏😋

@ThatsaTechnicalFoul 9 месяцев назад

My mom used to make pot roast every autumn/winter season, regularly. It’s more comforting to me than any other dish but I haven’t had mom’s roast in over a decade. I’m hoping that cooking this version brings back all the same warm feelings.

@ruthannecoro6198 9 месяцев назад

This is a traditional New England style dish I grew up with.. and still make.I also add celery. I’m going to try your version! Looks delicious!

@matthewlawton9241 9 месяцев назад

Turnips are really good in it too. If you were ever on the fence about trying them, this is the application. They lend an earthiness to the stew.

@ruthannecoro6198 9 месяцев назад

@@matthewlawton9241 oh definetly! I love turnip. I’ve used parsnips too! I sub turnip for potatoes in my soups too! Highly underrated vegetable ♥️

@jbjacobs9514 9 месяцев назад

I knew I liked you. Celery is a must!

@HarrisPilton789 7 месяцев назад

I add celery, too. I love pot roast.

@simonesalunga4128 9 месяцев назад

Always waiting on your videos, you have such a comforting voice and way of presenting your recipes. I look forward to seeing your channel grow, you deserve it and more ♥️

@SipandFeast 9 месяцев назад

Thanks so much!

@Cholomander420 9 месяцев назад

Going to try to make it for my wife and daughter this weekend. Thank you for the recipe. I’m trying to be the best family orientated dad now that my daughter was born in September. I never had a relationship with my family so I love your vibes man.

@Yourethemannowdog 8 месяцев назад

How’d it go?

@Cholomander420 8 месяцев назад

@@Yourethemannowdog I made it a bit dry, not enough sauce but flavor was amazing. Would’ve loved if it was a bit more juicy tho. Not sure how I messed it up lol

@caitiedid 9 месяцев назад

Pot roast is maybe my favorite dish in the whole world. It’s so good every time! It’s like a warm hug on a plate!! The gravy looks so good. I like to serve mine with mashed potatoes instead of the braised vegetables, but next time I might try glazing the veggies in the sauce like you did here. Great video as always!

@matthewlawton9241 9 месяцев назад

My mother never made a thickened gravy in her pot roast, it was just like the soup liquid, and the carrots and potatoes soaked up the strong beef broth...it just turned them into something special.

@michaelwale9933 9 месяцев назад

Love that matched your shirt to your arm chair really feels it helps with the aesthetic

@Lady_Boo 9 месяцев назад

I love your videos. Always learn something. Thank you. Slow cooker girl here...I flour the beef before searing...turns out yummy every time!

@Trains-With-Shane 9 месяцев назад

Can't wait to try this pot roast! You are going to be singularly responsible for upgrading my holiday dinner game to the next level with all of the great recipes I've discovered on your channel!

@thesoundofonehandclapping6688 6 месяцев назад

I made this today, January 1st 2024, for our families New Years dinner and it turned out Amazing! This was the first time I ever made a Pot Roast/Roast Beef and I followed your directions to the letter and my family gobbled it up! Everyone really enjoyed it so much. I even made the honey balsamic brussel sprouts and some butter biscuits to go with it-Delicious! Thanks James! A new family favourite!

@gracelandone 9 месяцев назад

Nice job. One of the all-time best comfort meals. When I make it I’m always so amazed at how good the carrots are prepared this way. I also like to throw in a turnip.

@scottjohnston1272 5 месяцев назад

You could be one of the best cooking shows I’ve ever seen your thorough, concise, simple, even including all the stuff on TV. I love all your stuff. Congratulations you’re the best.

@seaeagle8976 9 месяцев назад

Love the channel. One of the things I like about your videos is that you don’t worry about exact measures. New cooks often get wrapped around the axle over exact measures.

@Matando 9 месяцев назад

A couple notes if anyone is interested. You don't need the second pan, just the dutch oven. Just brown the roast in the pot and then let it rest on a plate while you cook veggies. When you transfer the roast to the pot just dump the juices from the plate in too. Also, for a even tastier roast try using a rump roast. Third, if you want it gluten free, use a corn starch slurry instead of flour. Just do it at the end after you remove the roast and veggies from the pot.

@egondro9157 9 месяцев назад

Considering this is a meat dish. You could also use gelatin to get a thicker and silkier sauce instead of corn. Corn is bad though if you don’t eat it all at once. After a little bit of time corn starch looses it’s coagulation ability and breaks down to become watery after it cools down and sits in the fridge over night. So I would definitely go with gelatin instead.

@MalleusSemperVictor 9 месяцев назад

I have to disagree on using rump roast. Rump roast has way less fat than chuck roast. I'd prefer rump roast slow roasted to a medium rare with a dry rub and sliced thinly rather than braised. You can also use buckwheat flour to make roux or thicken sauces just like AP flour.

@mandrakesMD 9 месяцев назад

Correct, you don't need a second pan to sear the beef. The fond left on the pan after searing adds flavor to the dish, and you also save energy by not having to wash an extra pan after cooking.

@mandolinwind 8 месяцев назад

I asked the thread, but I'll ask here too, you all definitely know ! Do I prepare on top of stove the same way? And at what point do I add carrots and potatoes so they don't get mushy- thanx!!

@Matando 8 месяцев назад

@@mandolinwindThe carrots I add at the last 30-45 minutes. Potatoes I'm not sure as I don't use them for this.

@bethcrawford4896 9 месяцев назад

Ina Garten’s Company Pot Roast has always been my go-to. Not any more! This was soooo good!! The aroma that filled the house while it was cooking was swoon-worthy and the taste was every bit as good. My husband couldn’t stop raving. Thank you! Love watching your vids.

@goldman644 9 месяцев назад

I like how you and the chair in your living room are dressed the same. Great video as always!

@grizzzlebees 9 месяцев назад

I love how his shirt matches the chair in the background.

@HarrisPilton789 7 месяцев назад

Yes, he really likes plaid.

@johnkim1043 9 месяцев назад

Can’t wait to try! I particularly appreciate your taking time to go through the mise en place. It is so helpful for me.

@pauldavies6492 9 месяцев назад

Hi Jim, We had this for dinner tonight. Here in the UK we don't get a chuck roast here so we substituted a UK brisket (not like a U.S. brisket) and cooked it in the same way. This was a 10. Straightforward to do (especially useful hint about the searing temperature) and a real joy to eat. To stretch it we had home made Yorkshire Puddings which went down really well with excellent gravy. Thank you for your great work and be assured this recipe will be used on many more occasions. All the very best Paul and Amanda

@iahorvath 9 месяцев назад

Amazing recipe! Can't wait to try it. I just love your vlog and techniques. Very easy to follow. Thanks for sharing it ♥

@janettemasiello5560 9 месяцев назад

Oh I can smell it from here 😋 What a nutritious and comforting meal to have, Especially with cold weather coming ! I wish I could cook like you do, You're a natural.

@george.6556 5 месяцев назад

Why do you not have your own show on TV? You are so good! Thank you for continuing to educate us

@timkline162 9 месяцев назад

I love making pot roast, lately I've been doing it without the veggies, just broth and herbs and lots of garlic. We don't like soggy veggies, so I just cook them separately on the side.

@jamesbarbato2192 9 месяцев назад

I just add the veggies for the last 30 minutes give or take

@JerryB507 9 месяцев назад

I can handle the mushy potatoes and onion, but for some odd reason I cannot stand mushy carrots or green beans. However, I will finely dice a carrot for the dish as it does provide something to the overall flavor of the dish.

@HarrisPilton789 7 месяцев назад

You can add the veggies to the pot later if you don’t want them to be mushy.

@lucindadewaal9511 8 месяцев назад

As always I absolutely love all of your cooking videos, so wholesome to watch… Thank you 😊

@renegadeoffunk32 9 месяцев назад

Perfect for this miserable New York weekend weather! 😂

@cascooter 9 месяцев назад

I love the way you matched your shirt to the chair.

@Shaggywonda 9 месяцев назад

I do the same thing, but i'm Portuguese so I also throw in Chourico and some smoked paprika. Freakin delish

@sheteg1 8 месяцев назад

Just got a 5lb blade roast at Costco this morning for $40. In the oven now. I added a small can of dice tomatoes as well. Going to do mash instead of potatoes in pot. Smells great 👍

@n1kolodian 9 месяцев назад

So nice to see other cooks using lodge brand products instead of all these overpriced le creuset's. I've had a lodge dutch oven for over 4 years now, and its just as good as any le creuset I've seen.

@TheNortheastAl 8 месяцев назад

I agree. Lodge Dutch ovens work very well. We love ours.

@HarrisPilton789 7 месяцев назад

I found a Lodge on clearance at Homegoods. I love it!

@Tom-tq9pt 6 месяцев назад

Lodge is a quality product. Imagine paying 3x for the same thing

@schmup53 9 месяцев назад

Can't wait to make this.

@ordysparrow7574 9 месяцев назад

Pot roast is one of my favorite meals. Yum! Thanks for tips on making it even better!

@danbl151 9 месяцев назад

This dude is good. No nonsense.

@omegaentertainment1 9 месяцев назад

This is almost EXACTLY how I do mine! Sometimes I'll add frozen pearl onions towards the end. Best pot roast I've ever had. I use almost a whole bottle of red wine also.

@eddiewilson8119 9 месяцев назад

Thank you for sharing this recipe and it looks delicious 😋!

@johnpickford4222 9 месяцев назад

Love how he coordinates his shirt with the wing chair in the next room!!

@FrinkyBaby 9 месяцев назад

Oh, man. I think you just made the perfect pot roast recipe. This is my go-to from now on.

@Jumalten001 9 месяцев назад

"Its probably going to set off your smoke alarm" LOL This guy thinks i havent taken the battery out of my smoke alarm already

@glennzanotti3346 9 месяцев назад

Better Than Bouillon is my choice for store-bought stock, too. Just adjust the salt levels in your recipe, as BTB is pretty salty.

@ronalddevine9587 9 месяцев назад

I am drooling, this brings back so many memories. You are AWESOME.

@SavoryExperimentsCooking 6 месяцев назад

Such a warm, comforting meal, and this version looks delish! Perfect for a chilly evening!

@linda7726 9 месяцев назад

Great job Jim! Looks absolutely delicious! My kind of pot roast❣️ I’ll give it a 15 without even tasting it!😋

@doublekicker6338 8 месяцев назад

Amazing recipe... I used my Dutch oven for the first time last night and it was probably the best dish i ever made... 😊

@harriettekeely7063 9 месяцев назад

Love it my parents used to make pot roast. Can’t wait to make it. Looks delicious ❤

@marcpompette7431 9 месяцев назад

Brother this is my new favorite channel! Have done a few of your recipes and they all crush; looking forward to trying this one as well. Cheers from Upstate NY 💪

@DSRacing744 6 месяцев назад

I've tried many pot roast recipes over the years that always seem to disappoint. This recipe is by far the best one out there and is now my family's favorite. Thank you!

@Hortonscakes 9 месяцев назад

I'm really glad I found this channel! Awesome recipe!

@josephwatts8147 9 месяцев назад

An open faced pot roast sandwich is amazing

@nomad9074 9 месяцев назад

Making this ASAP!! Another great video

@Galaxy-ml3wn 7 месяцев назад

Love watching your videos; thank you for the recipe!

@2Wheels_NYC 9 месяцев назад

Awesome! Yeah, I've definitely had with the cabbage as well. But, yours is perfect Jim! And, the finished gravy had to be phenomenal! As always, another wonderful cook!!

@danielfauchier9355 9 месяцев назад

Just wanted to say thank you for making your videos! Your approach and editing are awesome. I watch a lot of culinary YT vids as a very amateur cook, but I always feel like I can tackle anything you make. It's always great! Gonna have to do your take on this next week.

@MrDolarhyde88 9 месяцев назад

My man's shirt pattern is the same as the chair in the other room 😂

@jeanineskitchen2607 3 месяца назад

🤣🤣🤣

@Salmomlox 9 месяцев назад

Thank you for this version of Pot Roast. I'm going to make this Sunday!

@Turnpike617 8 месяцев назад

Thank you so much. I made it for Thanksgiving dinner my wife and I really enjoyed it. Thank you.

@rhondawiggins5728 9 месяцев назад

I absolutely love your show. This looks wonderful. I love pot roast. Thank you.

@TD_427 7 месяцев назад

This looks delicious! Will be making it in a few days! Thank you!

@docwillis1443 9 месяцев назад

Thanks for this recipe man great video.

@anthonyg4690 9 месяцев назад

Great stuff! You both do amazing work on these videos. I’m a big fan of channel

@lauriepolden6594 9 месяцев назад

My son made pot roast for me yesterday. It was amazing carrots potatoes pot, roast gravy, so good. He did a great job. I’m very proud of his cooking skills. He learned a lot from mom both my kids love to cook. It’s really nice when you do some thing for them that’s going to give them skills for life like teach them to cook

@ZomBiE519_ 8 месяцев назад

Going to try this in a few weeks, ty for the recipe. Keep up the great work.

@lindasmith2935 7 месяцев назад

Looks wonderful! Reminds me of family meals as a kid in the 60s when money was tight. Adding potatoes and carrots to make the whole meal stretch further to feed more mouths. As a kid the beef gravy bread at the end was a special treat. Just bread used to sop up the leftover gravy on the plate. Love your recipes and your videos.

@gborch 9 месяцев назад

I made it, and it came out outstanding , by the way, the best tip you gave us was to use the paper towel to get off the top of the grease from the Dutch oven. Unbelievable, how great this came out. Thank you Jim and your wife and your son.

@CW-pp7zc 7 месяцев назад

Do some research. The animal fat is actually good for you. Fat bad is from the corrupt FDA years ago lying to us.

@obiwankenobi3905 9 месяцев назад

Very detailed instructions and explanations ... excellent Video quality. Will try this recipe for the weekend. Many thanks.

@CyFr 9 месяцев назад

I tend to add rosemary to my dish and it does really well for the roast. Fact i probably use rosemary for a lot of my dishes. It does really well with pork chops on the BBQ.

@pdigi3179 9 месяцев назад

I just wanted to show some love as I’ve watched and learned from many chefs on YT over the yrs, but you and Brian Lagerstrom have been my go-to chefs for the last year or so. Great chefs 🤌

@joshbradbury7481 4 месяца назад

Thanks man me an my family gonna do this sunday!!! Appreciate you an you have a beautiful family brother 🙏

@jeannestrauss946 8 месяцев назад

Love this! Thank you!❤

@huihuiev2329 9 месяцев назад

Great vidoes Sir ! Great explanations on every step , keep up the good job !

@samuraibat1916 9 месяцев назад

This is exactly what I've been wanting. Thank you, sir!

@lemonygood6471 9 месяцев назад

Would love to see how you make beef stock.

@falangjayx 6 месяцев назад

I made this recipe for Christmas dinner and my son who is an extreme picky eater wanted seconds. My wife and I also really enjoyed it. It was simple and didn't require me to add any fancy ingredients. Just simple, comfort food for the family. The only thing I subbed out are the potatoes with celery and sliced white mushrooms. I made mashed potatoes separately instead. I also took Tara's advice and added more carrots. Plenty of food leftover and froze, but we have some delicious meals ready. Thank you I am looking forward to trying your other recipes especially the beef bourguignon.

@GAUDIOPHILE 6 месяцев назад

I made this recipe today. Sip and feast puts in the work, it takes time to do it, I watched the video basically all day rewinding while making it. When finished my wife and I both said together sorry we love ya momma, but this is easily one of the greatest pot roasts of all time.

@MHarenArt 9 месяцев назад

Maybe one of the best comfort food dishes of all time!! Thanks for sharing yours!!

@gregorygoggins5091 9 месяцев назад

Great to seen how much your channel has grown. well deserved

@michaelhagemann5999 9 месяцев назад

When I was a child every Sunday was Pot Roast day at my Grandmother and Grandfather's house, my Grandmother made Pot Roast with a bone in beef round steak. I remember her adding stalks of celery, with the carrots, onions, garlic and potatoes, then removing the celery at the end. I especially remember my Father and Grandfather flipping a coin to see who got the bone marrow from the bone once the meal was roasted, the winner would make a piece of toasted bread then spread the bone marrow on it and eat it. I guess you could call it bone marrow bruschetta, I used to live in Italy and never saw that on a menu.

@RicardoSanchez-es5wl 9 месяцев назад

What a nostalgic story 😌

@HarrisPilton789 7 месяцев назад

I add celery but I leave it in. It’s so tasty!

@loraleiffxi 8 месяцев назад

Happy Thanksgiving! Just wanted to let you know I'm making this for the 2nd time. First time was amazing! It's going to be my Thanksgiving meal. It's so delicious.

@gregentwistle5105 9 месяцев назад

Love pot roast! Awesome job guys thanks again

@hannie3000 9 месяцев назад

This looks absolutely delicious! Will have to try to make it for those colder days coming up.

@vickilindberg6336 9 месяцев назад

My mom specialized in pot roast. It's still the preferred meal for all our occasions.

@shellieressl330 4 месяца назад

Love your channel. Classy music, no cussing so i can watch with my kids around & love your wife commenting now. U 2 have great chemistry. Good to see. My son loves seeing a man cook.

@SavageVoyageur 9 месяцев назад

Oh my…this is going to be good. It’s in the oven right now. My wife is impressed at this so far. Thank you for your time, talent and teaching.

@Ahglock 9 месяцев назад

Make some biscuits the next morning, dice up the potatoes and carrots and make a quick hash out of them, heat up the pot roast and gravy, add a couple eggs and you have a nice hearty variation on biscuits and gravy.

@careyhardin724 9 месяцев назад

Great idea to thicken it by blending in some of those veg.

@dakotadora3 9 месяцев назад

Looks great! I like the Jacques Pepin method of the paper towel fat retrieval. I have often used ice cubes for Turkey gravy, etc. Thanks!!

@evelynrosado9711 9 месяцев назад

Wow…looks delicious. Thanks for the recipe.

@melanie6753 9 месяцев назад

Has anyone ever told Tara that she looks like Minnie Driver? I love watching your videos. You make it very easy to follow directions.

@jimk4267 9 месяцев назад

I understand the high subscriber count. Watch a fair number of cooking videos and yours are by far the best. Very comprehensive. Is the reason for browning in a separate pan in case you burn it? I brown in that exact dutch oven. Is that NOT correct?

@gailr2000 8 месяцев назад

I made this today for our Thanksgiving Dinner. It was Excellent!! Thank You!!

@jacquiandp-dog7755 9 месяцев назад

I hate all cooking shows and vlogs but your channel is the exception. Everything looks awesome and you get right to the point without a lot of nonsense 😊

@kathrynhoffman5059 9 месяцев назад

Petition for a stock making video!

@ineedajag 8 месяцев назад

I made this for Sunday dinner. Omg. It was so delicious. Great recipe

@GoMathewVideo 7 месяцев назад

I just found your channel after surfing a sub reddit for the least pretentious RU-vid cooks and your name popped up and I am so glad it did. Your stuff is so easy to follow. Channels like this are a rare gem!

@andrewaway 9 месяцев назад

I absolutely love pot roast. One of my faves. I usually do it in a pressure cooker. One important rule though is, do not over cook it! It becomes dry and horrible. Thanks for all you do. ❤❤

@SarahRenz59 9 месяцев назад

Re: Better Than Bouillon (BTB), I recently saw a RU-vid video from America's Test Kitchen; they said that the boxed bouillon/stock you buy at the store is made from concentrate that the manufacturer dilutes with water. Basically, they're doing what you would do with BTB (ie, adding water) and charging you for it. Also BTB keeps in the refrigerator a heckuva lot longer than boxed bouillon.