Half the time I swear one of the towels will catch fire. But I'll be damned if everything you cook doesn't look like a masterpiece when you finish. Keep up the great work!!!!
'Take some water to make sure everything is covered' - grabs some random old bucket off the shelf - got the exact quantity of fresh water in it Weil played, sir! Greetz from Germany, love your vids
Hey Daddy Jack I just love you and your style of cooking. Every time I watch you I miss my beloved Daddy. He was the best man I ever knew. He cooked with so much love, it was always like a hug when we ate. GOD BLESS DADDY JACK
Chef Jack was the man. Every video is great. Every single one. Wish I could've gone to new London to eat there and possibly meet ya big guy. R.i.p. sir🙏🤟
Love this channel, I learn a lot..Thanks for keeping my OCD to a minimum and keeping the cross-contamination in check. Going to have to check out your place this spring..Coming from MA.
Glad you both like the videos Idle, My Older Uncle and Aunt was from Windsor, Beautiful country. Henry and Rita Chaplin. Let me know when you're on your way, Jack
I love what u said about becoming a chef. My first time trying for a job in the kitchen was about 16 years ago. It was a small Italian joint and the guy asked me if I ever worked with dough. I lied and said yes he took me back threw me a dough ball and told me to stretch it out to 25 inches. Needles to say I had no clue what I was doing so he then proceeded to ask me to cut an onion. I knew how to cut an onion but not properly. He told me to get the fuck out and was PISSED. Anyways I'm a sous chef now at a high end steakhouse and am still climbing for the top. I want to open my own place sooner than later.
You’ll be putting me in the hospital using all that salt. I go in to A-Fib if I in take salt. But looks wonderful! I’ve all always wanted to try beef short ribs! Thank you Chef!!
big daddy I am in SC born and raised here. I do short ribs, cook everything in vintage cast iron on a 1930s gas stove, and then we eat it over rice of course,,,,,,,,,,,
Hey Jack hope all is well, love the videos- really helps me take my mind off of things. Also: 5:05 are you sure it was the flu Jack? Just looking at when this video was posted... right before the lockdown. Anyways, stay safe and healthy Jack, all the best from Ontario Canada
Have you ever tried getting lentil flower making a dough with water and bit of olive oil (Not to wet, not dry) little salt and making little croutons (How ever you spell it) baked in the oven...... they are quite good
WEAR EVER also made the squarehead roasting pan and lid/griddle that the MKT(mobile kitchen trailer) uses, although mine are not made by them. You can see them in my 2nd and 3rd Christmas turkey videos.
Jack im sorry i love watching your channel ive had passion for cooking since a kid your a great chef sorry I didnt mean to sound harsh guess i can learn a thing or two
Man!! Looks good! Grab some slices of bread and mop uo that grease and fat and make some fry bread!!😊 Watching your channel reminds me of what i miss from working in the kitchen and restaurant industry! The rest, well...........🤔😄!
Hey Daddy! This is one of my favorite vids of yours. I'm in love with all your vintage WEAR EVER pots and pans, and was wondering if you would give me the model no. of the large pot you're cooking the ribs in, so I can look for one on eBay. This is Charlie, the guy in NC with the kitchen trailer. Haven't made it to Fayetteville yet, but it's on the bucket list. Thanks so much!
It is so old that the name and numbers are rubbed off. I bought it years ago at an equipment auction. It's called a braiser or Rondeau. Good luck to you and your business MrS. Jack
I bought what I thought was beautiful short rib from Costo. Got them home and they had sliced them long ways real thin. What a waste it was. I was so damn pissed
I just realized you mentioned the flu. You may have powered through the corona my friend. Hope your feeling better. To me, nothings better then a beef broth to feel better. And a beer
Francisco, That's what I think, it was before testing was done. I really thought I was a goner! I told LaKisha the what ifs, where all the gold was hidden! I had great care and am thankful to still be here! Blessings, Jack
