Claussen Copycat Recipe?! Quick Garlic Dill Pickles!

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This recipe is my all time favorite homemade pickle recipe. If you are a Claussen or dill pickle fan in general you will love these pickles that are ready in a few hours (not a few weeks)!
Don't forget to tel me in the comments what your favorite kind of pickles are, and hit that thumbs UP and as always I would love for you to SUBSCRIBE!
Quick Dill Pickle Recipe:
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Опубликовано:

3 окт 2024

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Комментарии : 115

@joeo5738 4 года назад

Can’t wait. I’m on my way to the grocery store for some Claussons. Thank you for reminding me how easy it is to have delicious pickles all summer like my mom use to make.

@ChefWannabesLife 4 года назад

haha! Hurry!

@LoveHateProdutionz 3 года назад

Idk why but the way you peaked at the camera singing made me bust out laughing 😅 I'm a stay at home mom so I'm going to try pickling for a hobby. Thanks for the video

@ChefWannabesLife 3 года назад

Hahaha! Hello and welcome April! Yes, do try it! You are so important to your family and your children are so lucky! Hope to see you often!🥒🥒🥒

@yeanbrewer6256 2 месяца назад

I love this video and I "ve tried the recipe and its the truth my family loves them.

@ChefWannabesLife 2 месяца назад

@@yeanbrewer6256 Yeah!!! So glad!

@ffmloyd 5 лет назад

Thank you for sharing with us, I tried this yesterday with Chicago pickling cucumbers and the are really good! Very very close to the Claussen pickles. Love them !!!

@ChefWannabesLife 5 лет назад

Awesome, I am so glad you tried them and liked them! Woohoo!

@lindadotson7567 6 лет назад

I couldn't wait to make these and was delighted with the result! They are delicious and so close to the expensive Claussen pickles that I buy. I used a couple of English cucumbers because I already had them on hand. I also had the plastic containers and had never thought about using them. They were perfect ad the juice was remarkable. I love pickle juice! Thank you solicitor this recips. It is a keeper!!

@ChefWannabesLife 6 лет назад

I am so thrilled you tried them and then took time to come back and share such a kind comment. They are SO good, aren't they?!? Yummo! Thank you for stopping by!

@edwardharris7332 4 года назад

These are the best pickles. I tried many recipes and this is the best. I made many quarts this year.

@ChefWannabesLife 4 года назад

Thank you Edward for letting me know you love them!! My husband just asked me to make a batch this morning! Thanks for watching!

@tattooedauntie1269 4 года назад

Omg I need to try this! 🥰🥰 I laughed when you said “ please you got to do some” lool

@ChefWannabesLife 4 года назад

These are my far the best pickles I have ever had. Make then soon!

@tattooedauntie1269 4 года назад

@@ChefWannabesLife I want to also grow some cucumbers in the summer to do this all organic

@nacine 5 лет назад

I can not wait.

@ChrisTrivett-ni3yp 6 дней назад

Claussen clones with a bit of pepper flakes or som ground up jalapeño. Awesome. No onion

@susanwebb7613 5 лет назад

I need to plant some dill. I have the seeds. Must try. Love the Claussen Dills. Thanks for sharing.

@ChefWannabesLife 5 лет назад

Hello Susan! Yes, plant dill! These are amazing, I mean....yea....awesome! You are welcome and I hope you come back again and again!

@Raven_Shadows 5 лет назад

I love a good salty garlicky dilly spicy pickle like Clausen kosher dills

@ChefWannabesLife 5 лет назад

Someone after my own heart! What's funny is I'm on my way to my kids house for a barbecue and when I told them I brought class and pickles for the burgers they were bummed because I wasn't bringing my homemade ones which they think are better! I hope you give them a try!

@snappycappy27 2 года назад

Agreed ! I don’t like sweet or bread n butter pickles either

@ChefWannabesLife 2 года назад

Sisters is Pickledom!

@bbgirl6741 2 года назад

I tried them delish yummy but I used canning salt so the brine wouldn’t be cloudy thanks for sharing

@ChefWannabesLife 2 года назад

You are very welcome!

@karenspurck9243 6 лет назад

Have made and LOVE these pickles!!!

@ChefWannabesLife 6 лет назад

Awesome! I am so glad you love them! Thanks for stopping by!

@jennifersmith9842 5 лет назад

How long do u leave them in the fridge?

@kahvac 4 года назад

Great video... Just wondering how long they will last and if they have to be refrigerated or stored at room temp ?

@ChefWannabesLife 4 года назад

Hello and welcome! Must be refrigerated and they last 2 to 3 weeks. Ours never make it that long!😍

@calpur6517 4 года назад

I’m in the beginning of this video and I subscribed, lol, yes girl! And love those Chinese take out containers so when my cucumbers are more grown (hopefully end of the week) I can make this! 😘😁😊

@ChefWannabesLife 4 года назад

Hey! Welcome and thanks so much! A fellow Chonese container lover. There is an entire community of us...we must find the "others" LOL! I can't wait for you to make them! Grow cucs grow!😍🥒

@MrMikeGHand 5 лет назад

adding a few bay leaves help maintain the crunch.

@amandagoodwin7909 3 года назад

my great grandmother put grape leaves for crunch. bay leaves would change the taste though

@yeanbrewer6256 2 года назад

I tried and loved it. Thanks

@ChefWannabesLife 2 года назад

So glad to hear it. Mostly I appreciate you coming back and letting me know!

@petejansen8098 11 месяцев назад

Looks awesome

@ChefWannabesLife 11 месяцев назад

Thanks!

@lisastephenson3761 2 года назад

I love this video. I don't have any plastic containers, can I use mason jars if I heat them before adding the brine

@ChefWannabesLife 2 года назад

Thank you! Hope you stick around! Mason jars are even better and absolutely no need to heat them up first!🧡🥒🥒🥒🧄

@georgesimmerman9073 2 года назад

BEST. PICKLES. EVER!!!

@bbgirl6741 2 года назад

Easy peasy will try them 👍🏼

@ChefWannabesLife 2 года назад

Yes! Do! Let me know ow what you think and thanks for watching!

@bbgirl6741 2 года назад

Love zesty garlic pickles

@Amy-bd2he 6 лет назад

OMG I am going to do this it looks so good

@ChefWannabesLife 6 лет назад

Amy On the GO!! Girlfriend....you have NO idea!!! My daughter in law and I MAY have each eaten a quart today!

@hawblitzel0121 4 года назад

Thank you for posting! I have a batch of these in the fridge, only about an hour in, can’t wait to try them!

@ChefWannabesLife 4 года назад

You are SO welcome! I hope you love them and thanks for watching!

@MrGbscott1954 Год назад

How long do they need to stay in the fridge before they are pickles? And how long do they keep?

@lindadotson7567 6 лет назад

I meant to say Thank you so much for posting this recipe. I don't know why the text was changed.

@heyitsjustme.680 5 лет назад

My dad would make HUGE batches of pickles at the end of every summer when we were kids. We had to save all of the jars from everything we bought throughout the year, and the rest he would just make in big coolers. (Probably not fda approved. Lol but we didn't die) i still can't get his recipe just right, and I wish I would have gotten it before he passed away. I'm going to try these tomorrow tho so we'll see!

@ChefWannabesLife 5 лет назад

Mon Czi, these are the best comments! I love to hear.one of my recipes has reminded someone of a good memory! We did the same thing! My m would put up approx 200 qts of dill pickles each summer (we were a family of 12)! Saved jars like crazy! Pickles are my faborite, I hope you give tgese a try and come back and tell me what you think! Thanks so much for stopping by and I hope to see you again!

@ccdogpark 3 года назад

Does anyone know why Vlasic is selling 16 oz of Polish dill spears in a 24 oz jar ??? The first thing I do when I open a bottle of spears is to put them in a much more narrow jar. I have noticed recently that when I do this now, there are no extra pickles left over in the larger jar. Why are they still selling these pickles in a much larger jar than they need ???? I don't need all this extra pickle juice. The big jar is literally 50% bigger than it needs to be and is also annoying to try and fit in our refrigerator door. WRZ 2021-08-08

@freddieivory625 2 года назад

Thanks for sharing

@ChefWannabesLife 2 года назад

You are very welcome. Thank you for watching!🧡

@pegsmith1110 5 лет назад

Oh my gosh, these look delicious and so easy!! How much sugar would you put in if making sweet pickles?

@ChefWannabesLife 5 лет назад

These are amazing! As for sugar.. While my moral compass opposes the fact you even asked..maybe 1/4-1/3 cup. Eeek!

@hal8683 3 года назад

Thanks... Good stuff!!

@ChefWannabesLife 3 года назад

You are so welcome Hal!

@bethany7808 3 года назад

If I wanted a spicy dill what should I add ? Also I enjoy drinking pickle juices and it helps tremendously with cramps. Do you think I can just make the juice itself

@ChefWannabesLife 3 года назад

Well, I suppose you could make just the juice but don't skip out on the awesome pickle part！😁 For a spicy version, I would add a small jalepeno seeded or not depending on heat level！ Let me know if you try it, how it turned out！ Thanks for watching ！

@timmybullette7858 2 года назад

Never! Ever pour hot brine over a claussen pickle clone recipe, and never use table salt for any pickle recipe ( only pickling salt ) you will have only cloudy jars of pickles.

@ChefWannabesLife 2 года назад

LOL, don't knock it until you try it.

@stockingupspendingless554 6 лет назад

Hi Chris... we love pickles!

@stockingupspendingless554 6 лет назад

Hope you're having a good summer!

@ChefWannabesLife 6 лет назад

I heart saving money! You have to try them!! My summer is awesome, how is yours?

@robertcunningham411 4 года назад

Best video on youtube.

@ChefWannabesLife 4 года назад

Well, thank you and thank you for watching!

@SaneTheBro 4 года назад

I use a Claussen pickle tub for mine and make a whole batch of spears.

@ChefWannabesLife 4 года назад

OH. YUM! I have a big Claussen tub with a few spears left in my fridge. I think you just changed my life! Thanks for stopping over!🥒🧄

@SaneTheBro 4 года назад

ChefWannabe's Life Yep much better way to do it. When my dad told me we were out of pickles and wanted me to make my own, I decided to use the Claussen jar

@marionhalverson5947 2 года назад

My favorite was / is claussan hearty garlic

@ChefWannabesLife 2 года назад

Yum!

@GaryPattonRealtor 2 года назад

Thought Claussen's claim to fame was always cold. Do you know if they chill their brine before they pour it into containers?

@ChefWannabesLife 2 года назад

Not sure on that. I claim these taste them, not that I make them the same!😉

@goju08 5 лет назад

Would ground seal salt be ok as well?

@ChefWannabesLife 5 лет назад

Sure!

@ArcaneWeasel 2 года назад

Only thing I would add would be a couple of peppercorns because I think I saw them in the Claussen’s jar. Could be wrong

@ChefWannabesLife 2 года назад

ope, going to do that myself and see what kind of difference it makes! Thanks for watching! I appreciate it!

@ArcaneWeasel 2 года назад

Great information and instruction. Love you video!!!

@ChefWannabesLife 2 года назад

@@ArcaneWeasel Man, I needed this today, thank you🧡

@ArcaneWeasel 2 года назад

You are a pro. You can walk, talk and chew gum on camera. Keep it going and don’t look back

@ChefWannabesLife 2 года назад

@@ArcaneWeasel Bwahahahaha!🤘

@marionhalverson5947 2 года назад

I see your dill looks like the seeds are getting dry. Will that be as good as fresh ?

@ChefWannabesLife 2 года назад

Absolutely. Use a more fresh piece but if it is a little dry it will be just as awesome!

@mikean1123 4 года назад

Put Tabasco sauce in the brine .😀

@ChefWannabesLife 4 года назад

Oh! Heck yeah! Thanks for the tip!

@spooner454 3 года назад

Thanks for posting this recipe, but I think that Dill is way beyond its prime, my favorite is Bubbies

@ChefWannabesLife 3 года назад

Dill will NEVER be beyond its prime. I nearly passed awY when I read that!😬😁

@spooner454 3 года назад

I have grown many pounds of dill, and having good fresh green dill is so much better than yellow dill drying in a refrigerator or dieing in a garden bed lol please dont pass on my account

@ChefWannabesLife 3 года назад

I agree, and I had just picked this dill up at the farmers market. I digress....Oddly, I can't get dill to grow for love nor money. Meanwhile everyone else who plants it ends up with a dill lawn!