I have one pot which my friend gave, in Tamilnadu even today people use these regularly. We indians always have a tradition great scientific thinking but due to modernization people believe new things rather thinking about our own heritage. Nice that you showed all these once again 👍👍
Hi,main pani k.liay gada use karti hon ,osmain pani bohat rhanda or meetha hota hy ,or handi hamari thori badi hoti hy ,chati makhan nikalnay k liay hamri hawaili main use hoti hy jahan say rouz chati ki lassi ghar a jati hy ,or ata gondhnay k.liay b parat mitti ki hi hy ,inka bohat faida hy ,or bohat mazaydaar khana milta hy ,thank u so much k ap nay itni achi cheez shair ki hy
Many thanks for this video, where you provided an in-depth info about the clay pots.A quick question, again next time while using do we have to apply/season with oil both internal and externally?
Yes mam Mai bhi mitti ke brtan lene ki soch rhi thi pr use kaise use kre ye nhi pta tha. Aaj ke video ke liy meri puri family ki traf se thank you so much.
Hello Di. Very nice information. Di Maine ek baar biryani order kri thi to vo mitti ki handi m aaye thi to maine use achhe se saaf krk rkh li thi ab m usme daal bnati hu. Bahut achhi bnati h.
मैं भी सोच रही थी मिट्टी के बर्तन लेने की,,पर cleaning process की जानकारी नहीं थी...आपका यह vdo इस मामले में काफी informative रहा। thank you for this info A big thumsup for u👍
Hi Bhoomi, Thank you for sharing these utensils with us . In spite of knowing the benefits we hesitate to use them , but now u have told us will surely try . One request can u share the link details for me to buy them . Thank you ❤️❤️
Thank you for sharing the clay pot shopping. Bhumi ji I have been using them for couple of years and had issues to maintain them . First three pots got cracks during cooking after 3 times usage . Now I am using a black coloured clay pot . Luckily has not broken but the oil ooz out. I am really looking forward to your reviews after a month or two . You probably know that you need to keep the bartan separate for milk , dahi , dahl . Otherwise the particals ooz out and spoil the taste . I have been using a thick sarbloh ki kadahi ( pure iron) as well for better iron consumption. In case you use it plz share your experience.
🇺🇸 April 28 / 2023 THANK YOU VERY MUCH, YOUR INSTRUCTIONS ON HOW TO USE THE CLAY POT ARE VERY CORRECT. AND I ALSO ORDERED THE CLAY POT FROM GERMANY, I WILL FOLLOW YOUR INSTRUCTIONS TO MAKE IT.
Nice to see your mummy and family members. Always nice to visit them.... You get nice food and care. Recently for all my replies to you I am getting the spam answers. Hope this problem will get solved soon. Nice to see your smile from heart... Waiting to see the next video
Aapne to gav ki yad diladi,aapki video dekhke meta bhi man hogya ki chlo hum mitti ke bartan le aaye or khsna usi me bnana start karde or apni or family ki acchi sehat bnaye😘love you mem❤
Ma'am m to always mitti k tawe pr hi roti bnati hu Kl hi m soch rhi thi mitti k Barton k bare m.. Or aaj apne video daal di.. Thank you so much ma'am for information 🙏🙏
You are blessed to be part of that community who are belong to such communities. Mother Earth 🙏🏽 in touch with reality to nature.👌🏽providing service to people to stay connected with routes
We don't get clay pots with such finesse here in Pakistan. But I will definitely try to cook in whatever is available. Thanks for sharing the information.
Wowww great information... Bilkl alag se topic ka vedio hai aaj ka... Or dekhne mei b kitne pyare lg rhe hai ye bartan... Or ap ne bhut ache se explain b kia hai in bartano k bare mei...mai jldi hee koi b bartan kharidne ki koshish krugi mam.. Thnx for sharing... U alws rock.. Nyc vedio... Alws love u..
Mere pass bhi clay pot hai or main daily food usi me bnati hu, 5 years ho gae kadhai tawa pot sabkuch rakhti hu dhi bhi mitti ke burtan me hi jmati hai,bhut acche rehte hai
हैलो भुमीजी आपकि बात बिल्कुल सही है। मिट्टी के बर्तन में खाना बहोत स्वादिष्ट बनता है। मैं भी मिट्टी के बर्तन में खीर बनाती हुं जो बहोत स्वादिष्ट बनती है ।
Helo mam ...me bhi handi ka use krti hu jyadatar..kadi bnane me ...pr me en mitti k bartano ko chulle pr ya Hara jisko bolte h usme eska use krti hu ...jb me kdi bnati hu to 5. 6.. hour usko hare me pkati hu ...bhuut hi testy kdi bnti h ..tnq for vedio mam 🙏🙏
Hello Bhumi ji main Mitti ke bartan bahut time se use kar rahe ho result bahut Achcha hai aapki cooking style mujhe bahut pasand hai thank you Radhe Radhe god bless you💕🙏💐
Bhavna g mittii k barto me khana banane or khane k baad apko health benefits ho rahe hai to pls share it ,taki logo ko gyaan mile or log b benefits le sake , thanks 😊 pls reply
दिदी बचपन की याद और स्वाद दोनों की याद दिला दी आपने।दिदी मिट्टी के बर्तन मे तेल या घी डालकर डिरेक्टली सब्जी या पुलाव बना सकते हैं क्या?pls रिप्लाई देना।बहुत बढिया विडियो 👌👍👍
Hi bhumi ji dikhne me jitne achhe lagte h inme bana hua khana bhi utna hi testy hota h me bhi cly ki handi use kar rahi hu use use krate huye mujhe 1 year ho gya h mere pas tawa bhi tha lekin wo shifting me tut gaya tha👌❤
Thank u so much mam....... Main ek tawa lai thi.... Mujhe pata nai tha ki mitti ke bartan ko 24 hr pani me rakhna padta h.... Maine direct use kar liya.... Or roti chupakne lagi....... But ab samjh aaya aisa kyu hua....... Thank u mam..... Love u mam.....
