This is so easy in my plant we use 180degre water and pressure that we use 2 hands jus 2 hold the hose and strong chemicals that have u going home with a deep voice
Well guessing cuz its for meat its slightly more time consuming. But at my job for fruits and vegetables. Our chemical consists of a sanitizing detergent therfore after a final rinse alldone
I've been a factory cleaner for about 2 and a half years. We normally clean for about 9 to 10 hours a night . We don't need any prep before inspections. If anyone watching is thinking this is an easy job your wrong. The machine could be used for 1hour but will need 3 or 4hours to be cleaned.
