Clear Raisin Butter Sandwich.
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▷Recipe
[Agar agar]
Powdered agar agar ...1g
1/2 teaspoon orange liqueur
Granulated sugar ...60g
50ml water
A little lemon juice may be added to taste.
[Raisin butter]
Raisins ... 50g
30ml rum
40 g white chocolate
For the white chocolate liqueur ... 40ml
100g unsalted butter
[Preparation]
1.Put raisins and rum in a bowl and soak for 3 hours in the refrigerator.
2.Heat water and agar agar in a pan.
3.Add granulated sugar and heat until thickened.
4.Pour the liquid into the molds and refrigerate until firm.
5.Unmold and cut into 4~5 cm squares.
6.Place the agar on a piece of tracing paper and let it dry for 1 day.
7.Cut the white chocolate into small pieces and place in a bowl.
8. heat the white chocolate liqueur in a microwave oven at 500W for 20~30 seconds.
9. add the white chocolate liqueur to the bowl in step 7 and melt the chocolate while stirring. 10.
10. bring the unsalted butter to room temperature and mix with a whisk until it turns white.
11. mix the liquid from step 9 with the unsalted butter.
12. add the drained rum raisins and mix well.
13.Wrap in plastic food wrap and refrigerate until firm.
14. Remove the food wrap and cut the raisin butter.
15. sandwich the raisin butter between the dried agar agar.
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#tomei #art #sweets #butter
5 сен 2024