The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."
I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...
I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!
As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.
Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx
Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄
Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared
+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on
How do you propose we eat at an Indian Restaurant with other plates from popadoms still on the table? what about any where we order Starters from first? silly... LOL.
Ahh... RU-vid... it's where it's at these days, who needs college any more? when we can search up everything we need to know on here? they wouldn't teach us THIS at college that's for sure... thanks very much! :)
I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.
Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping.... I guess I should stick them into the leftover food?
At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.
First of all they’re not called “costumers” they’re called guests.. of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a “Fine dining” video, Make sure you do it appropriately.
