CLEARLY CANADIAN ~ MR SUB COPYCAT CLASSIC ASSORTED SUB (Including making the sub bun) 

Mr. Sub is an iconic Canadian sub shop, opened in 1968 and still going strong. The classic original sub that started it all was the assorted sub. With their sub sauce and simple classic deli meats and crisp veggies, it was, and still is a HIT! The sub bun is chewy and airy. Here I show you how to make an exact copycat! Try it at home, and you will agree this is one amazing submarine sandwich!
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YOU NEED (FOR THE SUB BUN):
1 sachet active dry yeast
1/2 c. warm water
2 Tbsp. sugar
3 c. flour
1 c. warm water
3 Tbsp. butter cold
1 Tbsp. salt
YOU NEED (TO ASSEMBLE 1 SUB):
1 12"sub bun
4-6 slices of white cheese like Emmental, Provolone, Gruyere, Swiss, Mozzarella, etc.
4-5 slices of tomato
thinly sliced onion to taste
salt and pepper to taste
generous heaping of shredded iceberg lettuce
Italian dressing to taste (I like a lot)
5 rounds of salami
4-5 slices of ham (depending on size)
5 rounds or squares of luncheon meat such as garlic pork