Cliff Jacobson Uncensored- Canoe Camping Advice 

Yes, on Cliff's food advice is great. I have been doing grocery store food for backpacking and canoe camping for over forty years. That is over seven hundred trips. Grocery store food works

Stoves... "No Plastic Parts"... I love it! My favourite stoves are the old ones. My go to stove for canoeing (without a lot of portages) is an old Coleman 2 burner that was built back in the 1960's. Got it fro $10 t a yard sale. I now have 4 similar ones.

When you PRE-prepare & deyhydrateyour own meals at home, then cook up your own cuisine in the bush, it's so much better, nutritious and gratifying than using those pre-packaged, freeze-dried meals. It's much cheaper too. And best of all, it's fast and easy to prepare in camp. I've got a few videos on my own channel for anyone curious about how to go about doing this. You'll eat better, save money, and get more satisfaction from every meal. -Martin

Excellent ! Thanks for all the advice. I totally agree about plastic handles on cookware. No plastic. I don't take a stove camping. I just use the campfire. Vegetarian. But I do like my instant coffee.

Thanks for posting this. Yet more great advice here. I only began using home-made pot cozies when camping recently, and what a difference they have made to keeping food piping hot, even when I'm winter/igloo camping. -Martin

I still rotate my fleet of 5 Optimus 111's. Never been a better Canoe stove!

I like to cook with no heat. Many dried foods rehydrate just fine with a couple of hours soaking before meal time.

is this part 4 of the 5 part series?