Coast Guard Tech Talk - The Science and Safety of the Galley 

Confidently prepare your next meal afloat keeping the crew happy and healthy.
Learn about the safe storage, handling, and preparation of food for your crew while underway and the science behind galley operations both large and small. Whether you are day sailing with a small stove fueled by denatured alcohol or curious about galleys aboard ships, this Tech Talk is for you!
PJ O'Neill is an AUX-CA1 (Culinary Assistant 1st Class) who has worked underway in the galleys of Coast Guard cutters Rankin, Beluga, Tampa, and Legare.