COASTAL FORAGING FOR DELICIOUS LITTLE CLAMS | How To Sustainably Harvest | Simple Recipe 

Shout out to Jocyln, It has been great to watch you two fish and forage together. We will need a second mic for Jocyln.

Bro regardless of the missing video at the end YOUR VIDEOS IMPROVED 100% ever since you went full time RU-vid!!! I love your girls Camera work and you guys editing. Whatever camera and equipment your using it is working!! Also just wanted to mention you one lucky guy to have a girl who shares your passion. Not many women out there would get down and dirty and share and enjoy your passion. Shes def one of a kind and shes a keeper!! Better Marry her soon!! Lol. Be safe out there and keep up with the great content!

So dope to be out there with your girl who also loves and supports your passion. Good job to the both of you and always love the videos man, always excited to watch them after a long day of work.

"She wont stop shes out of control" haha love it Taku!

I'm glad you still posted this even though you lost the finished meal part. Always enjoy your outdoor cooking!

guess im starting my paper in 13 mins

I would have never thought to refill my holes to maintain sustainable clamming. It's the little details like this that I always pick up from this channel. Keep it up team TJ!

You both deserve nothing but the best in life man. Your videos are therapy to me. May good health and success follow you both through out.

"No fill, no clam!" Tshirt let's get production rolling

Its insane how watchable your videos are. The foraging portion, filet/process, and cooking/eating you guys have a real comfy vibe thats just long enough to eat your lunch with. Whatever you guys are doing to improve keep it up!

“Every fishermen’s videos post late at night” “Everyone forgets about sleep”

6:29 New England Green Crab "Carcinas maenas" They are on the top 100 Invasive species list.

Most cozy/educational/interesting cooking channel of all time

Just discovered this channel. I love the way you treat the animals - too many videos just have people tossing them around and hurting them. These are very helpful for anybody looking to start foraging.

Thank you Taku for always bringing awareness on how to be sustainable! Maybe in another video you can throw in a reminder for people to pack their trash!

Does anyone know where this is? I was looking up some spots in Tomales Bay and landed on Lawson's Landing. Went out there today and spent about 1.5 hours digging for 4 keeper clams :|

KNIFE IS LIFE!

Its good seeing you guys back at The Bay,foraging and loving the good life.Bro,I never want to miss a single video you post.

Loved your description of how you ate those clams - appreciate you taking us along on the food journey from catch to cook to eat

Nice Having you back :) i wish i could quit like you and just start doing and enjoying what i like. That looks delicious!!!

Great video man. I especially like the parts where you talk about caring for the resources. We all need to do a better job protecting our world so thank you for doing your part.

Definitely sounds delicious! You always make stuff that's amazingly looks good.

Taku, welcome back to sunny California. So nice to watch your videos laying on the couch by the end of the day. I can’t find a more relaxing way to end my day!!! Keep up good work guys!!

Love the Videos. I dig for Pismo Clams down here in San Diego. I cook at a Filipino restaurant by day and fish/forage when I can. My kids and Wife join me most the time also. Living that good life.

i would absolutely love a video about how you got to where you are now, youre an inspiration my friend

Knife is life! So wish I was doing this right now! How fulfilling.

"Always fill your holes" same taku same. 😂 satisfying video as always!

Jocelyn is awesome, I love her drive to get more clams lol. I'm going to have to figure out when to go with my kids now. Love clamming. Thanks for sharing and posting this video. As always Taku, everything looks amazing and delicious!

My favorite part is usually the preparation and cooking. Glad that part didn’t get left out 🙏

"knife is life" I remember doing that as little kids long time ago...great memories.

Great video Taku and Jocelyn! Welcome back!

The look on your face Taku, when you tried the fresh, raw Clam says it ALL!!! Cheers!!!

Oh, What a bummer. I really wanted to see you enjoy eating your prepared harvest. Looked like you made such a delicious meal.

Damm I miss your Foraging Video and yet here you are Chef Taku just made my Wish come True. 😁👍🏻

Good to have you back..

This was gold!! The taku narrating made it so much funnier and joclyns funny comments 😂

new video from my fave passionate chef yay!

Loved the travel series, but also nice to see some from back in your natural habitat.

You both are great. Thks for shating.

Knife for life, thanks for sustainable harvest.

I’m not going to lie, I was vividly imaging the baguette you ate! I know for sure y’all enjoyed it! Glad to see you guys back in Cali

Clams are so delicious. Nice recipe and very simple , keep it up👍

Nice you're back. The japan visit was so good and intense.

I was just at a Big-5 a few hours ago and picked up the ocean fishing regulations for some light reading ... since I'm in San Jose which is pretty far inland I can get to the beach pretty close to never, but at least there's your channel.

Your awesome taku...you inspired us to start our own channel thanks for the inspiration

knife is life! :D I'm so excited for after quarantine to go clamming!!!

"Knife is life" love those little neck clams

knife is life!

Everytime i see clams ,I always think about your seafood chowder video with the artichoke bread..🤤🤤🤤🤤

Looks so good!

Great video🤘🏽

Great video sir. Hungry for clams now

Great video!! Thank you!

I love your content ! it so genuine and Informative. keep up the great work . .

Love seeing your channel grow 😊

Wishing you both a Very Merry Christmas my friends !!

Truly love these videos! Keep grinding :)

Love all the informations , it makes for a educational video , compare to just digging

didnt even watch the video yet and i could tell this was going to be tasty!

Looks delicious 😻😻😻

Keep these videos coming!!

Looked good.

Haha! “so sorry, we were incredibly hungry and ate the clams before we could film it”. LOL pretty awesome, thank you Taku!!

Those are good looking clams!

❤️🥰nice video, beautiful place and nice cooking... 👍🏼Keep up I like your video...

yes please, more mushroom foraging videos!

Love your videos...perfect combination of Joe Robinet and Bon Appetit

We saw about 70% less steamer clams at that spot last time. I hope people get the message and start reburying the young and filling holes. Otherwise it will take years for the clams to bounce back there! Good vid man.

Welcome back Home!!!

Welcome back to California Bay Area fishing I love your videos you may not answer me back but I'm always watching them and yes I want to try clamming someday Keep up the good work.. let's do this

That Iwatani butane stove you use is a life-changer. Neat surprise: The top pops right off for easy washing. And those shallots, any Asian market should have 'em at a deal price, and they generally have asparagus too. Really, Asian markets are great for all veggies. 99 Ranch and Dai Thanh markets near me have live "manila" clams which are small steamers like that, and H Mart has semi-live ones lol. They'll work in the same recipe if you can't get to the beach...

I film hunting and fishing and have a little wildlife out on my Texas jungle but one thing that I do miss sketching fresh seafood and the smell of the salty ocean!

That looked like a small "Rock Crab" thanks for sharing your adventures with us.....

Knife is life

Such a chill video bro. Keep it up

If you listen to only the audio... this video takes on a whole new meaning. Especially at the beginning.

Thanks for sharing your video thanks again

love your show

Another great episode! Can’t to watch a new crab video from u both soon!

Watching this with Mrs. Hook2cook... you guys are #goals

love your vids brother! cheers from Singapore!

The celestial name for the 30 minute window is Star time, the best time to observe the brightest stars.

Happy Taku Tuesday !!!!!!😎

Merry Christmas Chef & Jocyln............

Even cooking your the man.

You got yourself a keeper bro

I can't eat real spicy food anymore but that looks so good. Smell a vision lol. Keep up the great work. Hey your girl friends a real keeper.

Jejejeje. That explaning waz to grafic 😁😁😁😁 is all good. was nice to seen yall .jaz waz in a mision .👍👍

awesome!

Love it

Oooo! I just got back yesterday for the Holidays

Really good low tide for Christmas!

Nice knife you got there! Food looks lovely :)

Taku: where were you all these years? Clam: living Under a Rock... Badum psst! 🥁

Awesome digging clams

What a tease... The buildup and then... Nothing. Lol. Fun vid. Thanks.

The eating part gets cut out...😢 Like teasing a caged animal 😜 Thanks for reinforcing the rules for sustainability and for posting information regarding the laws and our safety!

Love the vids!

Taku's like, you do the work!

Slender Crab is my guess. Great video! My wife and I hope to see you around Tomales or Bodega at low tide someday!