@@MrCheesegrabber Yeah, the machine simply highlights the crystallization that was triggered from the tilting. The fridge just be set to a temperature that's just below freezing.
@@fabianpeterkin9710 The "machine" does nothing. Its just a light to show the reaction. It's just below freezing in the fridge. Shaking it starts the reaction.
@@fabianpeterkin9710 If you shake or bump the bottle, the liquid inside instantly freezes. The liquid is supposed to be stored somewhere at -18 degrees for about an hour. This happens due to a change in the structure of the crystal lattice.
@@pixeltoxa9284 More specifically, the liquid doesn't have enough energy to solidify. By hitting, tapping, or applying any motion to the bottle gives it enough energy to solidify.
It works by supercooling the bottles in the chiller to just below zero degrees Celsius. The platform will vibrate the bottle which "seeds" the ice crystals into growing. You can actually do this at home with your freezer and some patience. Grant Thompson did a video on it a few years back.
Anyone with a good cooler has seen water bottles do this. The light and “machine” are not a factor at all. It’s so close to freezing, when you move it, it turns to slush.
It you can hear a distinctive tone when the machine activates. My guess is that the base contains an ultrasonic transducer which indices enough energy into the super cooled bottle to make the ice crystals start to grow.
@@Henrik229 The soda is super cooled below freezing point but it needs a nucleus in order to form ice crystals, moving the bottle side to side forms small carbonated bubbles which ice crystals can form on and starts the freezing process.
That is some neat ass marketing. Keeping the sodas at the perfect temp like the viral water bottle slushies. Take one out, flip (reactions already started) put on fact tray, push button, lights on and viola lol. Wow.
Voilà *. Viola means raped in French and it's quite unsettling. But I agree with you, the white thing is nothing more than just a light and totally useless to the process of instant freezing of supercooled beverage. The reaction starts as soon as he flip the bottle (cause it makes bubbles so nucleation happens from them to form ice). So nice marketing. Selling useless white machines to vendors and selling more to consumer thanks to this stunt that will record the process making more advertisements.
@@crusadercreator8277 You can make this at home. I do not know the precise time but you can figure it out if you really wanted to. The liquid is kept at a small window of temperature, very close to the state change temperature. Remove from the freezer and give the bottle a whack or shake it and the liquid will turn to a semi solid.
True, super cool liquids when agitated turn to slush. Try it with a bottle of water in the freezer for somewhere around 1 to 1 1/2 hours the tip gently side to side and watch
@@MSB-sn1md But how would you know that ? Because a lot of people who think they know who someone is because of their accent or look, is normally wrong .
It's sad that they advertise this "new slushy machine" and charge a crap ton for a fucking freezer with a flashlight. You can do this at home, just stick literally any liquid in your freezer for long enough and shake it. Coca cola didn't invent supercooling.
My freezer doesn't freeze a soda like that in a second. Actually it freezers it too much because no one knows the exact timing to take it out to have it like a slushi, and it's always a block of ice.
The machine did something, the base you lay it on send a strong vibration to the drink making kickstarting the crystallization, but could literally have done the something by shaking the drink for a split second or tapping on the drink.
The machine does nothing. That fridge has them right at the perfect temperature so when you disturb the liquid it freezes. The machine does nothing but shine a light on it. What a useless pile of junk.
@@Hhhh22222-w my yeti cooler does this same truck to water bottles. When you move them, or open them, they turn to slush. All that machine does is shine a light on what’s happening.
Matpat from game theory did a whole episode about this. No need to pay extra. Just put in freezer. Make sure it's super cold then tap the bottle on the counter once. Works for me.
@@malikashtar7216 technically it doesn't do this instantly, the machine does it only after the bottles have been in for around an hour plus to get that cold. You can do this with water as well just to get comfortable with it before soda, put a bottle of water in the freezer for around an hour ish then take it out, give it a nice tap on your counter and it'll freeze upward.
This is what my Aunt does with Mt Dew. Takes a sip from the bottle, shakes it, then leaves it in the freezer for roughly 30 minutes. Once the time was up she would hit the bottle on a table for "instant" slushie
@Will Doit Bro that just happened to me a week ago. I forgot like 5 coke cans the night before and the next day....... man all I was able to do was laugh at myself 😂
This is an illusion. The slushy is created in the fridge they put it in (actually a freezer). ‘Twisting’ the bottle sideways or turning the bottle is what triggers the reaction due to surface tension which is what causes the slushy to form. It takes a bit to react, but placing the bottle on that stand only enables you to see the ice forming easier as it’s just a light source. The light or stand isn’t the cause of the slushy.
I just cringed as I’m sipping this Sierra Nevada pale ale 🍺 😂😂😂 it’s good and bad at the same time. Yes we want it cold , but don’t wanna wait . Let’s not forget the half of beer spillage as it opens 😑😑😑😂😂😂🤷🏾♂️
@@hayze2711 Put the bottle over a cup so you can catch the falling beer, and you can drink it after doing that. No mess and you get to keep some of the drink :)
The 90s and 00s were really the best time for food and drinks as a kid... Like the variety of colourful sodas and drinks like crystal pepsi (early 90s)/pepsi blue (early 00s), surge, kool aid, mountain dew, etc that would now be less marketable for being too unhealthy and aiming it towards children - yes that's true, but it still made a big part of our childhoods. I remember slush puppies being the 'in' thing growing up back in the 90s and early 00s, especially at drinks stands at fairgrounds/carnivals.
@@bloopbloop5663 yea.....it was the first time I genuinely sat down to grieve for a dead RU-vidd growing up I watched him I’m 15 now and love making things and I contribute it to grant
@@matthewgwynne7874 training? What?? I thought people were just irrelevantly bringing race into it where it shouldn’t matter, but like too many people were saying that phrase. What training?
lol we don’t have this problem here in brazil, I had never thought about how this must be a normal thing to happen in cold countries , looks like a blessing to us for u to have cold beverage without spending any energy 😂. If you leave a coke bottle in a car here the most that’s gon happen is it is going to be hot and also terrible to drink
@@mamiltonhorris4476 Yeah I do get this part, I've lived in connecticut as a foreign exchange student and I'm glad I don't have to go throght this anymore, I swear the temperatures of like 0 fahrenheit traumatized me lol. I didn't have a car at the time so no frozen beverage for me anymay I guess
This was a REAL problem working up north in canada. -30/40 has it so if you leave a car off for an hour with a bottle inside that when you come back ive had bottlea flash freeze into ice bricks on me.
@@devilslighter2987 water in the air in Texas? Lol yall have the dry heat. Us Louisiana and Mississippi coastal people got the humidity. You can stand still outside and your body is damp in 30 minutes lll
@@EpicMel0ns nice! For slushies in Australia theres 2 options. Maccas/hungry jacks or petrol station. (Incase you didn’t know, in Australia McDonald’s has just been shortened to Maccas. Even McDonald’s call themselves Maccas.) as for snow cones, I’ve only ever seen them at fairs and one time at the beach there was a van that sold them.
Ohhh I get it, because so many people will use it, it’ll just cause the staff to pull a “machine broke” moment. Or it actually will break cause so many more people that usual will use it after finding out abt it.
Placing it there and the lights does nothing. Its the fact that the freezer is super cooling the drinks. Its easy to do. Go by some fiji water, put it in your freezer and leave it alone for a fee hours then take it out gently and smack it on the counter.
It's already so cold that when he rotates the bottle, it starts to ice up. The stand and light button are just for display. It's a marketing trick. The light and button don't do a damn thing. Smh..funny how ppl will fall for it
That's actually not true.... The carbonation, die and sugar would be great nucleation sites so it would be impossible to create a super cooled fluid. My guess is the base plate is super cold. I'm honestly not sure but that shouldn't be able to get super cooled for sure.
@Git Gud no it didn’t. There was a slide in an online seminar about confronting racism that said “be less white”, within a specific context. Y’all are a bunch of fucking snowflakes lmao.
I drink my soda like this at home all the time. I have perfected this. And it takes at least 10 minutes in the freezer if the drink was already cold in the fridge.... this is instant.
@@christopherleveck6835 @Christopher Herron This doesn't do it instantly... They are already sitting in a freezer. It's just as instant as keeping your soda in your freezer at home.
The water was chilled to the point of below 0°C but not yet frozen, then you start the engine which causing vibration then voila.. "You are a water bender, Burris"😆
I always do this at home in my freezer, it’s all about how long you put it to freeze, if you take it out at the right time it becomes slush, you don’t need to tilt it just opening it and it instantly turns to slush even tho it’s liquid when the cap hasn’t been opened. It’s all about the right timing.
If he simply took it out of the cooler and set it down on the counter really hard it would have done essentially the same thing but looks way cooler, like it's freezing from the bottom up. I do this with water bottles I chill in the freezer to trip my six year old daughter out.
@@thesleeper1775 the pepsi has to be cooled to the exact temperature of that fridge, which is actually below zero but it's not cold enough to take the energy from it that it needs to freeze, and I think the reason it doesn't turn into a solid block of ice is because it's carbonated, it's sort of like that internet trend from a couple years ago where people would make instant ice in a water bottle
I’m glad I figured out how to do this in my freezer when I was in Middle school. Ever since I enjoy either showing off the instant slushee or attempting to drink the soda as it froze mid air into my mouth lol
That is bs. The cooler keeps the drinks at a specific temp and when you remove the drink and flip the bottle it freezes. I posted a video on here 6 or more yrs ago showing this with root beer being poured into a glass. It's called exploding root beer it's short and only shows the drink being poured into a red solo cup. The channel is MISSFR4G.
@@UCRiksDE Smirnoff came out with their "Rocket" a few years back. You just mix a beer with Smirnoff ice, ends up kinda tasting like iced tea. Great on a hot summer day and gets ya pretty smashed. I accidentally freezed the Smirnoff ice once and made it into a beer slushie, it was amazing.
I'd think most people would know this and even if they didn't a 30 second explanation would be enough for them to learn. Calm down guy, don't get too proud there or you won't be able to fit anymore hot air in ya head when you tie your shoes.
The platform on the bottom actually does nothing the light that comes on in uv and it splits the molecules in the soda cause movement and then boom ice Crystal's melt
WTF? All it did was just turn on the light so you could see how the drink transforms into slushie. The secret is in the chiller's temperature guys. Nothing special about that light.
Jee, we totally didn't know, thanks for informing us. For real tho you want an actual soda machine that makes a soda into a slushie go to japan. They got pretty much everything in a vending machine.
Just for the people wondering.. No the "freezing machine" doesnt actually do almost anything.. Its the fridge that does the not so cool thing of just keeping the drinks at a set temparature so when you place it on the metal plate it gets a bit colder so the fanta or whatever starts reacting and turning itself into slushee.. So the process is 45% drink 55% fridge 5% metal plate thing
Wow im impressed how quick that machine does its job. I honestly thought it would take longer. Im interested in it for real now. Lol thanks for the demonstration video.
You can do this at home with relative ease. All you have to do is experiment to see how cold your freezer is. But put a bottle of sode in the fridge for between 35 and 55 minutes depending on your freeze temp and then gently pull it out, and Crack the cap loose, re tighten it, then shake gently, or open the bottle and poor into a metal or ceramic bowl that was also in the freezer and it will turn to a slushy. It's a result of flash freeze when a liquid is actually below its freezing point but still liquid.
Edit: Apparently many of you don't understand what a "supercooled" liquid is. Agitation (turning) the bottle sets off this reaction. Not the lights. Of course if you want a giant pedestal with instructions and LEDs, that's fine too. Pragmatic, this is not.
@@fellzer I dont understand people like you, complaining about everything. You get a slushy drink in seconds, if you don’t want it, that’s ok. The light is obviously there to help you see that it’s changing to a slush and when you open it, it will slush even more. You get a soda from a machine awesome! You wish you had a slush now you can in seconds, if not walk by with your soda.
@@Anonymouss11 Yes, it does. I've drank half frozen soda and it's flat, not 100% but too flat for a soda. You need really high pressure to keep the drink carbonated when freezing, a lot higher than soda has.
Here is the concept: A rectangular "Arctic Coke cooler" keeps 20-ounce bottles of Coca-Cola brands at just below freezing, 30-degree Fahrenheit -- compared to the typical 40 to 45 degrees. Put a bottle on the platform and, after an "invisible shiver" through the liquid, it transforms into a slushy within seconds. Kim Drucker, director of platform innovation for Coca-Cola North America, likens the resulting product to being a Coke "in a cup with soft, crushed ice."
