Cockle And Egg Char Kuey Teow (Fried Noodle) | Malaysian Street Food 

Me too!! 😊

Kan..banyak2 vege👌

yessiree pork lard isvey crunchy and fragrant but nottoo good for health so mut not eat it too often

@@kensim8378 granted lard will be saturated fats, contributing to heart attacks or strokes. Anything taken in moderation is okay, so no CKT every day!.

It was! 👍😊

Am Peanut...sos untuk char kway teow adalah kicap cair dan kicap gelap tanpa minyak ikan dan minyak bijan. Kedua2 minyak mengatasi hidangan ini yg enak. Only dark soy sauce for colouring & sparingly light soy sauce for taste but never fish sauce and sesame oil. The latter both would overpower the simple taste of fried kway teow. Tolong sikit, mana dapat tahu kegunaan minyak kedua2 ini yg terlalu silap.

@@fredhor7437 agree.... original CKT uses only soy sauces .. dark and light ...

It is!

Thank you. 😊

Hahaha... nanti harga pun jadi lebih mahal. 😂

@@KitoTVchannel mahal siket takper, janji sedap.. Lain kali boleh ajak kengkawan sama! 👍😋😋😋

You are correct. 😊

Actually it's just sweet black sauce and light soy sauce. Standard for char kway teow. There's no "special sauce". Might be Habhal's sweet soya bean sauce.

Thank you 😋

Why would I take care just because you are hungry 😂

N

😄

Maybe you can follow from this site. RasaMalaysia. Hope can help you. 😊 rasamalaysia.com/char-kuey-teow/

KL, night market at Taman Segar and Yulek

@@KitoTVchannel yes i know these place only 1time i eat before here ..after watch your video im sure going there it was very alike my childhood siham chowfan

😅

😅

Chives , i think

Yes. Still available. 😊

@@KitoTVchannel He used to sell every Wednesday and Sunday at Desa Petaling pasar malams, but havent seen him since last year? Where does he sell now?

Yulek Pasar Malam and Taman Segar Pasar Malam (beside Cheras Leisure Mall)

I also want to know the answer. 😅

@@KitoTVchannel Every cook has their own style and preferences. I myself is my home cook and I have 12 metal turners which I collected thru the years. I use them as I like . Of course some are my favourite.

Hahaha. In Singapore, maybe still got prawn. In Malaysia some already replaced the prawn to fish cake.. few slices...

@@KitoTVchannel Same here actually. Cost cutting they says but I think it's cut throat... Same goes for laksa. They says it's too expensive...

Same, the sprouts change the flavor of the food

We used to have them raw on the kueh tiau. Asian oysters la...

Yes. It's very basic fried noodle. 😅

Chili need mention to add in. 😅

Ya.. kerang tu dah jadi hitam... Kalau makan segera selepas dia siap goreng, kerang tu mmg sedap...

Jon Louie Light thick soy sauce is sweet and light soy sauce is salty.

@@GuacamoleyNacho Thank you for the explanation. I always enjoy eating Fried Kway Teow whenever I am in Penang, which, unfortunately not that often, perhaps every five years.

my time 1963..chow kit 0.20cts

I think the sauce contains mixture of several ingredients. 😊

@@KitoTVchannel ya

@@KitoTVchannel secret recipe

友力 goo.gl/maps/yaLKnjj4944yZsGp8

Pasar Malam Taman Segar

😅

有猪油, 但是没有猪油喳. 😅😊

Hepatitis

😅

Maybe the location is in Pasar Malam. Too many people line up to waiting for the noodles, so this is the best way to solve problem. 😊

This is mass production, economical type ..you got to pay more for individually fried one .

真的会吃粿条都看得出来

It's a blend of soy sauce, dark soy sauce, oyster sauce and MSG. All inside this bottle.

@@KitoTVchannel you are almost right. the remaining 5% is his secret recipe.

😅

Minyak babi.

Ada. 😊

Maybe after CMCO...

😂

粉条太少，没有菲菜，料也太少，我小时候吃的不完全像，酱油太多了吧，提高水平，肯定是有人去吃，物价上涨也了解，好像回不到以前。

economical type

Kerana ramai suka makan dalam keadaan separuh masak.