Cocktail Shakedown - Equal Parts Cocktails

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The equal parts sour cocktail is a delicate balance of citrus, spirits, and liqueurs. Four ingredients, equally measured, shaken and poured into a chilled coupe. But which equal parts cocktail reigns supreme? In this video I compare the Last Word, Paper Plane, Naked & Famous, and the wild card of the group, the Industry Sour.
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Опубликовано:

3 июн 2021

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Комментарии : 117

@CocktailChemistry 3 года назад

What showdowns do you want to see next? Also, click here bit.ly/BrightCellarsCocktailChemistry5 to get 60% off your first 4 bottle box along with a BONUS bottle

@cheezehog27 3 года назад

Tiki showdown would be great! Zombie vs Hurricane vs Mai Tai etc. Not sure if that really fits your theme tho 🤔. Also, taking on 4 of those in quick succession might be a challenges of it's own haha

@jarrettjones3797 3 года назад

Just ordered! damn thats a good deal!!!!!!!

@SarawakPollster 3 года назад

Blended Scotch vs Rye vs Bourbon Sour.. your wild card here can be a smokey islay single malt whisky

@bernardfritts4173 3 года назад

You should mix the four together and make a new equal parts cocktail made of equal parts cocktails

@CDdaBoss 3 года назад

Wait! THAT’S ILLEGAL!!

@bernardfritts4173 3 года назад

@@CDdaBoss I'll allow it. -Judge Fritts.

@cassiolins1203 3 года назад

You are mad... but you got a point!

@Crazt 3 года назад

Evil!

@bernardfritts4173 3 года назад

@@Crazt crazy*** but just enough 🤔

@Svenskadoktorn 3 года назад

My favourite (not in this video) is blood and sand. Equal parts Heering, red (sweet) vermouth, orange or blood orange juice and peated scotch. Sounds wierd but is oh so yummy!!!!

@coandc 3 года назад

There’s no better way to show a wild card then a clip of Charlie from sunny.

@tookitogo 3 года назад

The Last Word is one of my absolute all-time favorite cocktails. I like to make a slight variation, courtesy of the spectacular Old Crow bar in Zurich: shake it with a few leaves of fresh mint. It adds a subtle freshness that elevates the drink to another level! I don’t really agree that the choice of gin is secondary; it needs a fairly assertive gin. I like it with Tanqueray Ten. But a gentler one like Bombay just makes for a “flat” flavor profile.

@joshayala9022 3 года назад

What to do with a bottle of fernet Branca? Black lily- fernet, Cointreau and lime juice Hanky panky (credit Savoy Cocktail book)- gin, sweet vermouth, fernet Dubodreau cocktail (credit Jamie Boudreau)- Bonded rye, dubonnet rouge, fernet, st germain The blood diamond (credit Quinary HK)- Cognac, fernet, cynar, Benedictine Or just do a fernet and cola

@barstoolbanter7212 3 года назад

Great new segment, I really like looking at variations on drinks and how small changes can become drastic when utilized properly. Cheers!

@Barprints 3 года назад

Interesting cocktails, definitely trying these

@colemanrooksby 3 года назад

I'm a huge fan of The Right Word, a spin on The Last Word. It's equal parts lime juice, gin, Lillet Blanc, and St. Germain. Definitely worth a try.

@miriamferko154 3 года назад

Charlie Chaplin: equal parts sloe gin, apricot Brandy and lime.

@soc1226 2 года назад

Switch the lime out for lemon and it's even nicer in my opinion

@SanTM 3 года назад

Intriguing video. I'll need to make that Industry Sour, seems to have some awesome flavour profiles

@sonorasgirl 3 года назад

Just found this channel - wish I’d found it at the start of the pandemic lol. You’re so good!

@candicebenoit1891 3 года назад

Love you man!!!!!!

@Martinlgn 3 года назад

One of my favorite equal parts sour is the crop top, from death & co. (I think Devon Tarby created it) : Gin Grapefruit liqueur Amaro Montenegro Lemon juice

@D1sturb4nc3 3 года назад

Yes! Honestly I have a hard time picking between these, they're all very high on my list.

@Xanatos712 3 года назад

The Final Ward is another favourite of mine. Take a Last Word and swap the lime & gin with lemon & rye.

@penguindrummaster 3 года назад

I take it the name is a reference to the Ward 8? If it is, I recommend watching How To Drink's video on it if you want to be...entertained 😂

@Xanatos712 3 года назад

@@penguindrummaster A Last Word riff by a bartender named 'Philip Ward'.

@johnb3948 2 года назад

Lol great stuff brother

@SachinKumarCJ 3 года назад

Hey Nick, do try Chenin Blanc wine from Sula, you'll love it ❤️

@pokelvis 3 года назад

In the amaro/bitter sour category l’d love to see you make a Trinidad sour

@bruceharlick3322 3 года назад

Some of my favorite drinks!

@TheSpiritoftheCocktail 3 года назад

AWESOME VIDEO!!!! The Last Word is def one of my all time favs. The Industry Sour is one I need to try. CHEERS!!!!

@deanmcginty4261 3 года назад

Industry Sour is superb.

@carl_busch 3 года назад

These are all 4 great cocktails. Love how simple they are.

@dominicrobertson7626 3 года назад

Great to see an Australian gin being featured

@CocktailFridays 3 года назад

This is awesome, definitely gonna make a Last Word this weekend sometime. Thanks for this great showdown!

@boozeontherocks 3 года назад

Great comparison nick, you picked four great cocktails to test out!!

@PM_Anthony_Albanese 3 года назад

What if you made one that was part coca cola and part mayonnaise with some dragon fruit as garnish?

@seriomarkj 3 года назад

I CUT THE BREAKS!! WILDCARD

@jorgeisaacguerrero 3 года назад

Salud🍻from mexico

@MrAqr2598 3 года назад

Cheesy Nick Alert(or Compilation) 4:32~4:36 5:18~5:33 5:47~7:54

@malachimusclerat 2 года назад

industry sours are not only good, they aren't even weird. fight me.

@alexlowe1190 3 года назад

Where can you buy that glass container that holds the simple syrup?

@MikePouch 3 года назад

I was just about to comment that the OXO angled jigger (which I own too) doesn't have a 3/4 measure line - much to my annoyance having to measure 1/4 and 1/2 or approximate where 3/4 should be. I looked it up and they have since added it - nice!!

@amandahenderson9338 3 года назад

I'm such a sucker for a Last Word, but I had one made with Mezcal (no other swaps) instead of Gin, and it was unbelievable. Gives such a nice smoky, cherry, herbal taste. Give that one a try as well!

@azraelf.6287 3 года назад

I haven't tried that swap yet, but will. Try swapping the chartreuse for absinthe.

@Deefry 3 года назад

I guessed 2 out of 4 from the intro! I thought you were making a Blood and Sand rather than a Naked and Famous.

@SmackyDaFrog42 3 года назад

One of my favorite cocktails I've been making recently is The Last Word, but I subbed out the maraschino liqueur for Cointreau. Also good with seltzer on top.

@blookarakal4417 3 года назад

I could tell from the first shot that two of the drinks were the last word and paper plane.

@AngryCocktails 3 года назад

I'm inspired to try a milk clarified version of the industry sour

@cavemandrew5565 3 года назад

Have you done a Sake based before? I have a large bottle and was wondering what I could try. Just for fun. Thanks for the awesome content.

@commentsiguess1263 3 года назад

What does chartreuse taste like?

@codename495 3 года назад

Green. It tastes so very very green.

@redbeard36 3 года назад

I asked Murray for something new once and he made that for me. Loved that place.

@skipsterz 3 года назад

Epic! More mezcal please.

@connoronan4586 3 года назад

Industry sours are the shit

@jonathanwise84 3 года назад

No yellow chartreuse or nonino at the moment... but may just have to do an Industry sour at 5 :-)

@MikePouch 3 года назад

I could drink Paper Planes and Last Words all day - curious about the Naked and Famous, though I don't have a bottle of Yellow Chartreuse right now. Nervous about that Industry Sour - seems like it would be very sweet (similar to the Fernet drink you made last week). I'm going to make a scaled-down version of this. [Edit - I made that Industry Sour and hot damn, that's an interesting cocktail. Not too sweet at all - balanced and the Fernet really shines! Sorry I doubted you CC!!!!]

@MrMoney331 3 года назад

"I cut the break bitches! Wild card" that is probably my favorite part of Always Sunny! Man I love the first 3 cocktails... Guess I'm gonna have to make the Industry one.

@dylanklemm5534 3 года назад

Four pillars is our local gin distillery.... the Shiraz gin is awesome what’s a bottle worth in the US?

@dominiccummings1893 3 года назад

Would the industry sour work better with the slightly softer Branca Menta??

@gordol66 3 года назад

I've made the Naked And Famous, I picked it up from Clair of Behind The Bar. The mezcal I have actually overpowered the drink with its smokiness. I have to cut it with tequila.

@colina1330 3 года назад

The industry sour cut the breaks!

@LordRae 3 года назад

Equal parts crown royal apple, sour apple schnapps and lemonade. It’s great

@yoyoiven 3 года назад

Chartreuse is your most expensive ingredient here though, right?

@stefan8774 3 года назад

WILD CARD BABY

@crazebamm 3 года назад

Headed to the bar in an hour. Any suggestions?? I like the fruity stuff. Tried a Negroni and it sucked.

@josstintoledo5080 3 года назад

What is the best combo cocktail that makes you drunk very fast

@atlashellwalker9769 3 года назад

It could be the fact that I’m a bored dude but hear me out with this drink idea. 2 shots of clarified milk 1 shot of cream soda 1 teaspoon of sugar (optional) Half a shot of baileys original 1-2 dashes of coffee bitters Top with squirty cream. Edit: Idk what I named it, I fell asleep after thinking of it

@BeautifulObscurity 3 года назад

Sounds too sweet. I would use some espresso rather than coffee liqueur, or make sure to use a more bitter/less sweet coffee liqueur.

@atlashellwalker9769 3 года назад

@@BeautifulObscurity good call

@kylenichols8944 3 года назад

god I wish yellow Chartreuse was easier to get a hold of here in Ontario... I love ALL of these drinks, though I must admit that the 'industry standard' is a once in a blue moon type drink

@Nikiaf 3 года назад

It's semi-regularly available at the SAQ, so hopefully once borders open up you'll be able to make the trip and grab a couple bottles!

@57hound 3 года назад

I’ve never tried this myself, but I’ve heard Strega is an acceptable substitute for Yellow Chartreuse

@tedmcleod-morris 3 года назад

A better title would be "Cocktail Shakedown"

@phloebs 3 года назад

What can you do with your bottle of Fernet Branca? Fernet con coca, baby!

@easterntrees 3 года назад

si 🇦🇷🇦🇷🇦🇷 pero eso no tiene suficientes ingredientes. sólo es un cóctel si tiene tres o más.

@DBELLTREE 3 года назад

I feel like your expressions after tasting, should have it's own Twitter account.

@Barprints 3 года назад

I second that!

@sachmoney 3 года назад

The Naked & Famous is the GOAT cocktail.

@geezus420424 3 года назад

Haven't finished watching yet. I hope paper plane is on here

@coandc 3 года назад

You won’t be disappointed.

@kirbymarchbarcena 3 года назад

I can't make those but I do really want to drink those

@nickw22689 3 года назад

All I wanna do is *sip sip sip sip*

@scottmitchell4311 3 года назад

Love your videos but..... I have never heard anyone else say three fourths instead of three quarters! 😂

@Marinilliv 3 года назад

The Last Word always ends up tasting like white chocolate to me, one of my favorites and agreat color to boot

@InDeepPudding 3 года назад

It tastes nothing like white chocolate bro, idk what you're doing to the drink lmao

@Marinilliv 3 года назад

@@InDeepPudding luxardo drinks always have a touch of chocolate for me, but something about the herbs of the chartreuse and the tang of the lime remind me of white chocolate. Idk man you enjoy your palate and I'll enjoy mine. Deal?

@BelovedNL 3 года назад

Specs of the Industry Sour?

@MichaelGiarlo 3 года назад

I thought for sure #4 was a My Word is Gold. Turns out... that's just an industry sour with St Germain instead of simple. Cin cin!

@cgoicoechea 3 года назад

I can’t believe how many bartenders give me a blank stare when I order a Last Word

@iamjimgroth 3 года назад

I love sweet things, but I'm also getting kind of tired of stuff that just taste sweet. Can anyone suggest something sweet that also has something really interesting and unexpected going on?

@easterntrees 3 года назад

you mean like every cocktail in this video?

@iamjimgroth 3 года назад

@@easterntrees My feeling was that these were more balanced drinks. I'm happy if I'm wrong though. Only the last one looked like it was... Exiting, for lack of better words.

@easterntrees 3 года назад

@@iamjimgroth I wasn't thinking of the last one when I said that, sorry. the industry sour is not predominantly sweet. anything with two liqueurs in it is going to be pretty sweet, though, and the last word is no exception. they're all balanced in that they have acid to cut the overwhelming sweetness of multiple sugar heavy spirits, but anyone would find the first three to be noticeably sweet along with many other flavors. that's why I was joking. I'd bet these are more or less exactly what you're looking for.

@iamjimgroth 3 года назад

@@easterntrees that's awesome! Thank you. 😀

@tetrapharmakos8868 3 года назад

The Mayan: tequila, Coffee liquor, Pineapple juice.

@ryodark 3 года назад

Can you do a video for us basic bitches who have such a limited knowledge of cocktails that we usually just order a cosmo or appletini or some other stereotypical "chick drink?" Would like to find other options that make me look a bit more...informed lol.

@franzfanz 3 года назад

00:50 You coward, lol. I agree though, the Paper Plane is deliciously crushable. I think we need a new name for four part cocktails, like quatros or sqaures or something. Also, if you do this again you should add in the Almost Famous and the Shaddock.

@jdaniel60 3 года назад

Please do a three version video of Sangria

@alexmikhylov 3 года назад

so you made 4 equal parts cocktails of equal volume and didn't even attempt to make an equal part cocktail made from 4 equal parts cocktails disappointed

@kc2110 3 года назад

What if instead of shaking the industry cocktail, you stirred over ice and then served in a coupe? It would be brown, but at least it would be clear.

@erikbrown8886 3 года назад

You burned a tepeztate on a cocktail?!?!? I'll make it with an espadin

@urbangro0ve 3 года назад

Oh dear fernet, how much I dislike you. When I used to bartend at a night club, it was our tradition we used to take a shot in the beginning of our shift. 😑

@Nyambui 3 года назад

Those hands look like they have six fingers, then I count them, and they don't.

@zacheicher9608 3 года назад

Really? Drinking a chilled white out of a non stemmed glass? What is this amateur hour?

@aaronpatterson8382 3 года назад

Fernet last word. (Instead of gin). You’re welcome.

@nimmodhg 3 года назад

brightcellers dont get them it subscribe to reoccurring membership and only way to cancel is email them which they wait until your next order goes thru.