Тёмный

Cocktail With a Zero Waste Homemade Sorbet 

Cocktail Time with Kevin Kos
Подписаться 170 тыс.
Просмотров 33 тыс.
50% 1

Summer’s here so what could be better than a cocktail with homemade sorbet? It’s even tastier if it’s made with a sustainable approach so I show you how to make a homemade zero waste sorbet using watermelon rinds (remember the Smoky Worm 2.0 episode?) and some home picked herbs to lift up this summer lemon dessert. Add in Italian gin and prosecco and you’ll feel just like you’re cruising the canals of Venice with the Sgroppino in your hand. Saluti!
Grab the bottles from today’s episode at CURIADA: bit.ly/bottlesandcocktails
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman and Kris Kemp!
𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲 for the Cocktail with a zero waste homemade sorbet 𝗵𝗲𝗿𝗲: www.kevinkos.com/post/sgroppi...
● Ice cream maker: geni.us/Mh1R
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
Rest of the world: geni.us/NE9ws
● 14-piece bar set: geni.us/qNY76
● Copper bell jigger: geni.us/ZmMU
● Mixing glass: geni.us/kIz9Tvo
● Cocktail Shaker: geni.us/KRIXy
● Bar spoon: geni.us/V44N
● 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● 𝗕𝗢𝗢𝗞𝗦: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
● A-cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
Check out the latest episode:
Smoky Worm No2: • Pre-Batched Cocktail w...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite RU-vid cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Summer in Venice
0:52 Sgroppino & Ingredients
1:36 Going back in (Cocktail) Time
2:39 Homemade Sorbet
6:02 Cocktail Time Sgroppino
7:37 Owen & Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sorbet #zerowaste

Опубликовано:

 

4 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 124   
@KevinKos
@KevinKos 2 года назад
What do you usually do with the watermelon rinds? I remember how we threw them to chickens when I was a kid. Check out our CURIADA collection of bottles: bit.ly/cocktailtimebottles If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@illusioniser
@illusioniser 2 года назад
This is quickly turning into THE BEST cocktail channel on youtube! Fantastic work again Kevin.
@KevinKos
@KevinKos 2 года назад
Glad you think so! Thank you!
@sarkastico
@sarkastico 2 года назад
@@KevinKos I agree too!
@deveshwarjamal3679
@deveshwarjamal3679 2 года назад
Agreed a hundred percent!!
@Phurnix
@Phurnix 2 года назад
Haven't seen this level of complexity in any cocktail channel. Especially for the amount of subscribers pretty astonishing. You have my respect, man.
@KevinKos
@KevinKos 2 года назад
Really appreciate the kind words, thank you! Cheers!
@dimitarapostolov9788
@dimitarapostolov9788 2 года назад
Future Kevin asks what's my favorite part of the video? I'd genuinely say ALL OF IT, but that sounds like a lazy copout and doesn't really give any meaningful feedback, so for the sake of giving a more constructive feedback I will say this - the attention to detail when it comes to home made ingredients for cocktails! It is usually very intimidating when you think about making your own stuff, but these videos make it SO approachable and enjoyable that it just makes you feel excited about mixing your own stuff! That and the "zero waste" philosophy and practice really "speaks to me" as a viewer! Top tier channel, you deserve to be on the top! Cheers and have nice weekend!
@KevinKos
@KevinKos 2 года назад
Thank you so much for taking your time and giving me this feedback. I am so happy you are a fan of our work. Cheers, Dimitar!
@daniiltitov3245
@daniiltitov3245 2 года назад
Насколько же увлекательно, это уже целое шоу со своими отсылками. Это должно стать хитом на Netflix)
@mafiacat88
@mafiacat88 2 года назад
Big fan of this one. It's got by far and away the most consistently creative recipes.
@thecatofnineswords
@thecatofnineswords 2 года назад
Malfy is an excellent choice of gin. and it excellent to have you back. That is the best garnish!
@phantomhandofcocktailtime6911
@phantomhandofcocktailtime6911 2 года назад
Sorbet in a cocktail? One for me!
@bryangrunauer
@bryangrunauer 2 года назад
Never seen time travel in a cocktail channel, amazing lol
@Yujideluca
@Yujideluca 2 года назад
Not only my favourite cocktail channel, but the one I learn the most by watching!❤️❤️❤️❤️❤️
@KevinKos
@KevinKos 2 года назад
I am glad you like it and that you learned a lot by watching. Thank you!
@mdbbox5660
@mdbbox5660 2 года назад
Sorbet is a great ingredient for drinks. Sometimes I will make a flavored syrup into a sorbet to extend its shelf life from a week to months. It can also be a good dessert on its own.
@adamdoyno4000
@adamdoyno4000 2 года назад
“Flavorless water…” 😂😂😂 awesome and accurate burn
@BasedSif
@BasedSif 2 года назад
Wow, I’m so glad I found this channel. Not that I watch these much.
@r1dekink
@r1dekink 2 года назад
I'm very excited to make the Smokey worm for a get-together this weekend! I don't have xanthan gum on hand, but I will give this a try as well. I think it should still work
@KevinKos
@KevinKos 2 года назад
It will work well too. Let me know how you like it. Cheers!
@livvmills612
@livvmills612 Год назад
You are doing something truly amazing for the beverage community. The passion, the precision, the patience….it’s unfounded and unmatched! Please don’t ever stop!!!
@ryanflaherty6418
@ryanflaherty6418 2 года назад
Love these videos and look forward to them every week. Between you and Anders, you’ve sparked a real interest in home cocktails for me.
@teberle14
@teberle14 2 года назад
Thanks for another great video. I always have a big smile when I get to watch your videos each week.
@arisirote8404
@arisirote8404 2 года назад
Literally amazing how much effort he put into such a small but amazing side joke!
@zazovecchi
@zazovecchi 2 года назад
Happy summer cheers I come from Italy and I will love this cocktail
@rockethazard
@rockethazard 2 года назад
I genuinely love your channel! Amazing production quality!
@jakejavitch6364
@jakejavitch6364 2 года назад
Great stuff as always! Love the zero waste series! Thanks for all the inspiration!
@xjk3320
@xjk3320 2 года назад
This channel deserves to 10x at least. Great content Kevin & the guys! :)
2 года назад
Thanks!
@jonathangleason9404
@jonathangleason9404 2 года назад
Never would I have thought to use watermelon rind in a sorbet, let alone mixing sorbet and Prosecco. Definitely going to make this! Thanks Kevin and team!
@amandamarksdottir5905
@amandamarksdottir5905 Год назад
💚💚 Zero waste! I make all my stocks from "waste" like bones, onion root ends, and herb stems, so minimizing food waste is near to my heart. Thank you, Kevin & Co.
@boristhebig3065
@boristhebig3065 2 года назад
Thr production quality of this is off the charts
@KevinKos
@KevinKos 2 года назад
Glad you like it! Cheers!
@stormRecon2
@stormRecon2 2 года назад
It's honestly crazy that he has so few subscribers
@andrecardoso8405
@andrecardoso8405 2 года назад
WTFfffffffffuck...back to the Future, multiverse and good cocktail. The best vídeo from the channel
@KevinKos
@KevinKos 2 года назад
Thanks a lot!
@AngryCocktails
@AngryCocktails 2 года назад
Love how extra you get with your ingredients
@zigavolfstepancic8217
@zigavolfstepancic8217 2 года назад
Neverjetno, sploh ne pijem alkohola, ampak tvoje videe gledam s takim veseljem, ker so tako dobro razloženi in posneti! Veliko sreče še naprej! Legenda
@owenw1002
@owenw1002 2 года назад
Haha Thanks for the shout out! kinda?!! Love the videos man, this sounds amazing, can’t wait to make it later!!!! keep it up, never stop!!!
@KevinKos
@KevinKos 2 года назад
Thanks for subscribing, Owen! Cheers!
@user-sk3ku7ww3f
@user-sk3ku7ww3f 2 года назад
I very like cocktail time thank Kevin .
@conorbmcgovern
@conorbmcgovern 2 года назад
Favourite part of the video? For me, it's the zero waste approach. Yes, I love the complexity, care, attention and expertise too.
@skykillerorigin3072
@skykillerorigin3072 2 года назад
Just subscribed and even though I don’t have anything to do with cocktails per say I love your content and the amazing accent you have! Continue the good work!
@KevinKos
@KevinKos 2 года назад
Really appreciate that, thank you!
@geraldbryant1525
@geraldbryant1525 Год назад
The Production!
@swastikchatterjee3591
@swastikchatterjee3591 2 года назад
Boss you are legend..mad scientist 👏👏.. inspiration 🙏
@MrMoney331
@MrMoney331 2 года назад
Love the little bit of Tyme sticking out the top. Great garnish for a great looking drink!
@KevinKos
@KevinKos 2 года назад
It's Cocktail Thyme! ;) Cheers, Chris!
@chipsclassiccocktails1458
@chipsclassiccocktails1458 2 года назад
Absolutely fantastic!
@KevinKos
@KevinKos 2 года назад
Thank you! Cheers!
@andresbuitrago8686
@andresbuitrago8686 2 года назад
🤩Wao! 🤩Amazing! 🥂
@RahulShah87
@RahulShah87 2 года назад
Hi Kevin! My partner and I are big fans of this channel and watch every episode you put out. Would you consider adding links to purchase some of the tools you use? If you add affiliate links we'd love to use that as a way to support your channel!
@alexandermiora4150
@alexandermiora4150 2 года назад
There is a new aloe liqueur called Chareau that is becoming popular here in California, you should make a cocktail with it! Delicious flavor profile
@roganin_pro
@roganin_pro Год назад
I'm so happy your channel is turning more popular every week! Great content 👍
@KevinKos
@KevinKos Год назад
Thank you!
@Sameerkharat97
@Sameerkharat97 2 года назад
I don't have any idea of cocktail but i love to watch you videos
@KevinKos
@KevinKos 2 года назад
Thank you! Enjoy!
@katc6128
@katc6128 2 года назад
I had never seen your channel before. This video popped up in my recommeds. All I can say is WOW! The quality in how you make your videos is fantastic. So entertaining and visually pleasing. Then there is the cocktail- it looks and sounds delicious!!! I have never seen any cocktail like that before but it is very much up my alley in what I would like (lemon and herbed sorbet? YES please 😍) I am going to try making this. Anyway, well done!! So glad I stumbled upon your channel. You have a new subscriber! 😊
@Michael.T.
@Michael.T. 2 года назад
Lep pozdrav iz Kanade. Wow! Another masterpiece. Looks very refreshing and I bet it’s hard to stop at just one. Bravo.
@KevinKos
@KevinKos 2 года назад
Thanks, Michael! It's perfect on a hot day! Even the classic Sgroppino (same ratios of vodka, lemon sorbet and prosecco) is wonderful. In lep pozdrav iz Slovenije v Kanado!
@user-gd2nc3ld4i
@user-gd2nc3ld4i 2 года назад
Came across this coctail recipe in a book. It reqiered lemon ice-cream, voda and orange liquor. Really loved it, but wanted it more sour. Changed the book's recipe, took Limonchello instead of vodka, lemon juise and cream instead of ice-cream, one of my favourite now. Your version seems more sophisticated, I bet it tastes wonderful!
@elizabradley4797
@elizabradley4797 Год назад
You are soooooooo Croatian ~ Curious twist of lemon the likes of which I've never seen ~ I shall try this beauty in Summer ~ Watermelon Rinds indeed ~ ∅ Waste & Keep the Watermelon for Juice ~ 💗🍉 🌿 Bellisima ~ Quanta Poesie ~~~
@Dsonsee
@Dsonsee 2 года назад
I don't even drink alcohol but this was very entertaining to watch
@Timpranillo
@Timpranillo 2 года назад
Love this drink! Off to buy a watermelon!
@swastikchatterjee3591
@swastikchatterjee3591 2 года назад
I am big fan of yours...thank you mr.kevin for inspiring us 🙏🙏 for me you are legend..keep inspiring 👏
@KevinKos
@KevinKos 2 года назад
Thank you! Cheers!
@lookupyouaredead
@lookupyouaredead Год назад
You sir just gained a new subscriber
@noahyonts6670
@noahyonts6670 2 года назад
Best channel on RU-vid.
@KevinKos
@KevinKos 2 года назад
Thank you! Cheers!
@fedrickchuaweijie4980
@fedrickchuaweijie4980 2 года назад
This is as always a very interesting cocktail!! Kevin can you make more cocktail video using wine? maybe even using natural wine would love to see that!!!
@adebowaleselere4254
@adebowaleselere4254 Год назад
Favorite part of the video 1:55
@javiervigil2511
@javiervigil2511 2 года назад
Congrats BTW🍾🥂🎉
@blitzblink685
@blitzblink685 2 года назад
love this! need to pick up a juicer so i can try my hand at this one :)
@KevinKos
@KevinKos 2 года назад
I hope you'll try to make it 😉
@LilaGrace87
@LilaGrace87 2 года назад
Prebatching.... Awesome idea - definitely gonna use it this summer!! 🥂🍉
@KevinKos
@KevinKos 2 года назад
Awesome! Enjoy! 🥂
@jakekonrad815
@jakekonrad815 28 дней назад
Curious how you would batch this one!😊
@Straystar1235
@Straystar1235 2 года назад
Nice 👌🏽
@DmitriyUA0
@DmitriyUA0 2 года назад
Another thing that can be done to curb waste is microwaving lemons. You're able to get way more juice out of them, thus needing less for recipes.
@manuelapollo7988
@manuelapollo7988 2 года назад
Your italian pronounciation is very good, complimenti 🙂
@KevinKos
@KevinKos 2 года назад
Grazie! 😎😄
@uiscepreston
@uiscepreston 2 года назад
Now this boy knows how to dress for summer!
@jellehiemstra9288
@jellehiemstra9288 2 года назад
Kevin, now it is summer time and you seem to enjoy it. Could you come up with a more creative G&T version. You made a tonic but even though the recipe is quite stiff it leaves a lot of room for someone like you to do something special. Only but love from Indonesia from a Dutch bartender
@KevinKos
@KevinKos 2 года назад
Thank you for the idea. Cheers to Indonesia!
@coctelia
@coctelia 2 года назад
Hello! 👋🏼 I introduced a version of this cocktail at the restaurant I work at using Tanqueray Sevilla Orange Gin, orange sorbet, and cava and it was delicious! However I want to change the recipe a bit and use a gin called Mahón from Menorca, Spain. This gin is mixed with lemonade to make a drink called Pomada. I want to use the Mahón gin, orange sorbet, and the cava, but what I am missing is the lemon component. How do you recommend I incorporate the lemon component into the recipe? Lemon juice? Citrus peel? Thanks! Great video! 😃
@KevinKos
@KevinKos 2 года назад
Citrus peels are for sure the best way to incorporate them. Thank you and cheers!
2 года назад
Robi and Kevin know that I don't like prosecco in a cocktail and are always making fun of me for that. But this one is my new go to summer cocktail!!!! Specially because you can prebatch it!
@robifiser
@robifiser 2 года назад
I think that's been the case since the Champagne Cocktails 😆 But yeah, this one hits different! Sorbet is on the shopping list for the whole summer! 🤤
@jakekonrad815
@jakekonrad815 28 дней назад
I want to batch this please help! Hahaha
@mattia_carciola
@mattia_carciola 2 года назад
Uh, nice! Despite being italian I didn't know the original drink
@KevinKos
@KevinKos 2 года назад
Give it a try, Mattia, it's delicious!
@daniiltitov3245
@daniiltitov3245 2 года назад
Please guys make a blanco cacao liquor. Thank you!)
@leonhardalb1102
@leonhardalb1102 Год назад
Hello Kevin, regarding the zero waste approach, will that work as well with champagne which is too flat to serve it to guests? Thank you very much!
@KevinKos
@KevinKos Год назад
Yes, it would.
@aaronwhitehouse1860
@aaronwhitehouse1860 2 года назад
I do a majito with lemmon sorbet 🔥🔥
@FidoMcCokefiend
@FidoMcCokefiend 2 года назад
The color of that rind juice was a bit concerning but goodness the final product looked amazing!
@georgegeorgiou6973
@georgegeorgiou6973 2 года назад
If i don’t have an ice cream maker what i can do to make sorber?
@ericisdead95
@ericisdead95 Год назад
Lol the same thing that happened to owen literally just happened to me. I was reading the message in video and it dawned on me I hadn’t subbed 😂
@KevinKos
@KevinKos Год назад
We all pull an Owen every now and then 😄 Thanks for watching the videos and of course thank you for the sub!
@Brittoodles
@Brittoodles 2 года назад
Wooow that looks DELICIOUS! If I were to make a large batch for a party, how would I go about doing? Thanks!!
@KevinKos
@KevinKos 2 года назад
You can make large batches too. Enjoy your next party 😉 Cheers!
2 года назад
Thats why I love this cocktail. Because you can make large batches! And it is REALLY delicious!
@jakekonrad815
@jakekonrad815 28 дней назад
How do you batch it? How do you store it to maintain it’s texture?
@ShawnsEPIC
@ShawnsEPIC Год назад
i love you.
@TDwulf
@TDwulf 2 года назад
I absolutely want to try this. When you say you can prebatch these in the freezer, do you mean the whole cocktail? It won't freeze because of the alcohol?
@owenw1002
@owenw1002 2 года назад
i don’t think it’s high enough abv, it won’t fully freeze thru like an ice cube but more like a slushy
@TDwulf
@TDwulf 2 года назад
@@owenw1002 that’d be perfect, because you essentially want it to be a loose slushy
@KevinKos
@KevinKos 2 года назад
Exactly! If it freeze fully, just wait bit and it will be slushy again in no time. Cheers!
@MrPainterbob
@MrPainterbob 2 года назад
I pressed the like button like 4 times
@KevinKos
@KevinKos 2 года назад
So that's one each for me, Sašo, Robi and the Phantom Hand, right? ❤️ Cheers!
@cabaretvoltaire9735
@cabaretvoltaire9735 Год назад
can i use a normal blender to make the sorbet? i have to buy this machine...
@KevinKos
@KevinKos Год назад
This is an Ice maker, so a blender can't replace it. However, you can mix all ingredients an put it into a freezer to get ice cream.
@manuelapollo7988
@manuelapollo7988 2 года назад
May I add the gin directly in the icecream machine?
@winstonpope2898
@winstonpope2898 2 года назад
Has anyone had experience batching a sgroppino? (This recipe specifically would be even better.) I'd like to get the most out of the prosecco if possible.
@tiagomendonca9182
@tiagomendonca9182 2 года назад
thyme traveling cocktails? well that escalated quickly
@KevinKos
@KevinKos 2 года назад
🤯😂👏
@jokolb1167
@jokolb1167 5 дней назад
Can I make the sorbet without a sorbet machine?
@bellamyc7895
@bellamyc7895 2 года назад
Ok what’s with the ice cave you’re calling a freezer?
@IanB22
@IanB22 2 года назад
Back in-time part was somehow not goofy…played well sir
@anclittler6382
@anclittler6382 2 года назад
Twelth
@natesmultishop1814
@natesmultishop1814 2 года назад
Just realized I pulled an Owen. Don’t be an Owen, people.
@semboon5845
@semboon5845 2 года назад
first
@D34dbounce
@D34dbounce 2 года назад
I tremendously enjoy your videos in terms of creativity, attention to detail and production value. I've been following you since you only had 2-3K subscribers and I'm happy to see momentum finally started building over the last few months. If I may add one small point of constructive feedback: I feel like the intonation during the narration is a bit over the top, leading to somewhat forced sentences that don't feel really smooth. A little less inflection and emphasis on random words in the middle of your sentence combined with less pauses will likely give your narration a more natural rythm that is more enjoyable to listen to.
Далее
Caipirinha - the Brazilian Classic, 2 Ways
9:54
Просмотров 84 тыс.
Rhubarb Zero Waste Cordial | Refreshing Gin Cocktail
12:13
Inverted CLOVER CLUB with Raspberry Foam
13:00
Просмотров 130 тыс.
Pre-Batched Cocktail with Watermelon and Tequila
8:01
Stop Using Egg White! Super Syrup is here!
10:47
Просмотров 437 тыс.
Amaretto Sour Made My Way + Maraschino Gummy
10:15
Просмотров 19 тыс.
Green VS Clear | Zero Waste Gin Basil Smash
12:14
Просмотров 210 тыс.
Rum Old Fashioned with Coca Cola Foam
9:38
Просмотров 287 тыс.
One Leftover Makes THREE DIY Ingredients?!
10:38
Просмотров 20 тыс.
Clear Orgeat - Make Beautiful Cocktails!
8:02
Просмотров 24 тыс.
4 x Prosecco Cocktails - with an unexpected favourite!
11:30