I was just making a primer on Pisco for my own channel, and it's good to see the Chiruleen will be well represented! I think I used the same Pisco, too.
I've wondered how you (and other bartenders), keep track of all your recipes. Every time I see a drink that looks interesting, I write the recipe on a card with hopes that I will try it out sometime in the future. Organizing and keeping track of all these recipes is a daunting task. These drinks all sound yummy, and I hope to try them out sometime in the future.
All three of these recipes look absolutly amazing. Definetly going to try them soon. Minor Question, in regards to Pisco, if for some reason I can't find Ancholada or the kind you used, what would you recconmend for substuting?
i'm gonna have to correct you about pisco. It's not from Perú, it's from both Peru and Chile. Both are made with grapes but with very different flavour profiles.
The difference is the sugar syrup being here demerara and the fact that you use dark rum instead of light. It is not a big difference on paper but flavor wise it makes a big difference.
@letoatreides5553 No, I don't believe so. There are plenty of instances of daiquiri recipes that use dark rum & demarara or gum syrup. Just do a Google search for dark or black daiquiri. I think the "difference" I'm finding was that a grog is just a precursor to the daiquiri. It was a primitive initial way to consume watered-down rum. Then, when things became more refined in cocktail form, the daiquiri was named.
For the Grog, The Rum would have been Navy Proof Rum for several reasons(I recommend looking up facts from the British Navy in Plymouth UK). And the lime or lemon addition was to stop the effects/ spread of scurvy in the crew.
I am drinking a Negroni riff of Gin,, Campari and Jagermeister and can´t find anything on it online. But it is just right. I bet someone made it before, what is it called? Jager Negronis all have Vermouth
have you tried the white negroni daiquiri? it is the greatest cocktail riff 1 oz white rum 1/2 oz lillet blanc 1/2 oz suze 1 oz fresh lemon juice 2 tsp simple syrup (1:1) 3 dashes of orange bitters serve up in a nick & nora with a lemon twist
It's OK to use simple and easy. Simple means not complicated, easy means not hard. Moving a giant lead ball can be simple (just pick it up and move it) while at the same time being hard (because it is heavy). I imagine a drink can be simple (very few steps) but hard to make (rarity of ingredients).
Hello! Love the videos. Curious if you know whether your double old fashioned rocks glasses collab will be restocked at some point? or another avenue to acquiring some for a home bar?
