Cocoa Press Prints are Edible :)

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It's the ‪@cocoapress308‬ chocolate 3d printer! LETS PRINT SOME CHOCOLATE! 3D Printing Nerd Studios POWERED by PCBWay.
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Опубликовано:

26 сен 2024

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Комментарии : 131

@CocoaPress 7 месяцев назад

Thanks for showing this off Joel, and what an honor for it to be the first video you made in your new space!!!

@flexi4u 7 месяцев назад

You know i am you're first subber right?🤨

@flexi4u 7 месяцев назад

Can you give me one🥹

@OhPervyOne 7 месяцев назад

Question: Do you have a mold for making my own chocolate core? If so, what's it made of and is it BPA-free? Is the mold provided with the print or is it an add-on item? If you don't have a mold, do you at least have a downloadable .STL file for printing my own? If I print my own, what material would you recommend? Silicone or other food-safe flexible filament? (Would flexible filament be a good idea or bad?) SO many possibilities. Have you considered a model for making candles? Imagine the possibilities. It would be the start of an Etsy revolution! (Thinking about this: You'd have to print around a shaft (for the wick), then when it cooled, you insert the wick then fill that shaft with poured wax. Aside from that, candle design would be entirely customizable.)

@AndrewSink 7 месяцев назад

Remember: there are no failed prints, just pre-success snacks! 🤣 Great work, Joel! Awesome overview of the Cocoa Press!

@TheAkifreak 7 месяцев назад

Pre-snack snacks :)

@3DPrintingNerd 7 месяцев назад

Thank you, Andrew!

@delscoville 7 месяцев назад

"You can eat your failures" Take my money!!!!!

@3DPrintingNerd 7 месяцев назад

RIGHT? Nothing is a failure if it tastes good :)

@ericlotze7724 7 месяцев назад

*Marble Filament but it’s Cookies and Cream White Chocolate When*

@3DPrintingNerd 7 месяцев назад

NOW WE ARE TALKING

@tingaling77 7 месяцев назад

Too abrasive lol

@ericlotze7724 7 месяцев назад

@@tingaling77 How do we convince them to make a Diamondback Nozzle for *this* hotend lol

@CocoaPress 7 месяцев назад

We definitely want to play with more fun cocoa core flavors. Marble cores would be so fun!

@channelvr1293 7 месяцев назад

being a Willy Wonka (owning my own chocolate factory ) i have to say nothing is more challenging then making the perfect chocolate. Because chocolate needs to be tempered. Otherwise its like beer without alcohol. Taste like it but its not the same . This machine unfortunately doesnt temper the chocolate . And we actually use a piping bag to do the same thing but then we add water to tempered chocolate so we are able to pipe it at a certain temperature so we can build stuff with it. Its a amazing idea this 3d printer but at 1400€ no sane person would buy this.... However i use 3D printers to make molds to make chocolate with ..... Nice new playground you have there Joel 🎉

@CocoaPress 7 месяцев назад

I hear that, it's a challenging material. A couple reasons to use this printer are to create textures or designs that are not possible with traditional chocolate molding/chocolate making, and to create custom designs without using a mold. That being said, it is definitely NOT here to replace traditional chocolate making. It won't be faster or easier, it's a new art form, kind of like photography was for painting. As for tempered chocolate, we do use a very good compound chocolate, but the machine can actually print tempered chocolate. It's just pretty finicky. If you temper and mold a core, then let it solidify at room temperature, you can heat it up slowly over the course of 20-30 minutes and as long as you have your temperatures right, it doesn't ruin the cocoa butter's crystal structure. Printing is then slow enough that there is no temperature shock, and the plunger doesn't put enough shear force into the chocolate to over crystalize it. -Ellie

@Duf 7 месяцев назад

In the new studio!! Awesome Joel.

@3DPrintingNerd 7 месяцев назад

SO MUCH EXCITE!

@andyb7754 7 месяцев назад

That was a very interesting video but I CAN'T get one of those because I like chocolate WAY too much and I'm fat enougvh right now. Loved the video. Hey, use a limit switch on the top to tell when it's low or out (just an idea). Thank you for the video.

@3DPrintingNerd 7 месяцев назад

Thank you for watching!

@cursedvoid 7 месяцев назад

I would like to note that Joel had been known to snack on Gyroid prints in the past, please do keep him away from brown PLA gyroid infill in the future.

@3DPrintingNerd 7 месяцев назад

That's probably the best move.

@Scriven42 7 месяцев назад

"The bridging and load properties of chocolate..." The future is here, it's just not evenly distributed yet.

@ericlotze7724 7 месяцев назад

We *NEED* a Toolchanger Version (Conclusion i came to after watching the Voidstar Labs video)

@3DPrintingNerd 7 месяцев назад

YES DOT GIF

@CocoaPress 7 месяцев назад

Maybe a 1 off for this year's SMRRF auction?? 👀

@TheMadManPlace 7 месяцев назад

*STOP PLAYING WITH YOUR FOOD!!!* 😆

@3DJapan 7 месяцев назад

I met Ellie from Cocoa Press at ERRF, she's very nice.

@randylovin472 7 месяцев назад

lol, Weird Science Chet appearance was unexpected.

@theofficialstig 7 месяцев назад

Just want to say I am brand new to 3d printing and I love your enthusiasm, I feel like this is an exciting hobby I should have looked into years ago.

@dekopuma 7 месяцев назад

I love the shoutout to Zach!

@SongbirdFPV 7 месяцев назад

So much room for activities!

@3DPrintingNerd 7 месяцев назад

SO MUCH ROOM

@Jorge.ALXNDR 7 месяцев назад

"you can eat your failures" it's the best part of it. There's an especial reward even when things go off the rails

@Brocknoviatch 7 месяцев назад

Mmmmmm Chocolate! You should be able to have it so that when the plunger hits the bottom it stops and plays a tune to tell you to change the chocolate over. Like sensorless homing?

@davel9130 7 месяцев назад

Almost the entire time, I was eyeing the models that could be loaded with ice cream. Or peanut butter. Or ice cream AND peanut butter!

@OhPervyOne 7 месяцев назад

Or 3D-print a shell with dark chocolate. Freeze. Fill with milk chocolate mixed with chopped pecans or cherry bits. Or fill with caramel. Or fudge? I was wondering if you could 3D-print a silicone baking mold to bake tiny cakes... then 3D-print a chocolate shell OF the SAME SHAPE to drop that tiny cake into. The next thing that comes to mind is (sorry... I'm weird) custom emoji bonbons. Or... (again... weird), 3D-printed skull bonbons? That chocolate went... dark. That comment went... dork.

@gherman87 7 месяцев назад

$1400 is just way too much money for a regular Joe Schmoe 3-D printer hobbyist. I can see this being beneficial in the restaurant of some sort though but a restaurant is not gonna want to buy a kit they’re gonna more likely by the more expensive one. Maybe someday we’ll be able to buy a more affordable chocolate 3-D printer for the kitchen 😂

@LincolnWorld 7 месяцев назад

Waking up to a new "human Joel-bot" video is a great way to start the day. High-5!

@3DPrintingNerd 7 месяцев назад

Return five!

@Spirited282 7 месяцев назад

Simply delicious. Can see it very useful for chocolate shops. Also congrats on your new studio

@AndrewPlumb 7 месяцев назад

Trip to the supermarket to gather a selection of chocolate chips (and similar meltables) to load and test print is a must! Also, Peltier-cooled build platform!

@linus3dOfficial 7 месяцев назад

Congratulations of having all that space! Great Video. I love the Cocoa Press! Looks so small and fun. It was a pleasure meeting you in person in Canada. Greetings form Germany 😎

@3DPrintingNerd 7 месяцев назад

Than you! Greetings from Seattle ;)

@FryedSaw 3 месяца назад

❤ my favorite $7,000.00 purchase

@rcmaniac25 7 месяцев назад

SPAAAAAAAAAAAAAAAAAAACE... and chocolate. I remember chocolate... I hated it! Mmmm, chocolate. Congrats on Video 1 in the new space. I do want to get one of these at one point, but I also spent a lot of money on other printers and things so, not yet. I feel like, unlike my plastic printers, I would just be experimenting to see what can be done and how. And yes, Zach's video is amazing.

@bedslad 7 месяцев назад

Hey Joel, did you try creating a cross-section of two halves (and stick together afterwards for your mini Joel - wondering if that would work. Maybe one half normal chocolate and the other half white chocolate. Would look great on a birthday cake.

@Doogleraia 7 месяцев назад

I want to see someone do a chocolate mod to the Prusa XL, so you can have 5 chocolate variation prints. Joel, get on this!

@juts89 7 месяцев назад

Room temp becomes very important here I think

@3DPrintingNerd 7 месяцев назад

I believe it really does. Or at least, a room above 50F

@MarkRoberClips1 7 месяцев назад

love to see the new set

@Self.reliant 7 месяцев назад

Congrats on the new space

@hanslain9729 7 месяцев назад

Good stuff, Joel!

@kendokaaa 7 месяцев назад

Something I haven't heard mentioned yet: You can melt your failed prints back into the base material and print with it again. AFAIK chocolate doesn't really degrade much when melted gently

@OhPervyOne 7 месяцев назад

Yes. I think this is correct.

@duodream 7 месяцев назад

A chocolate reservoir indicator could be done in software, tracking the motion of the plunger stepper, with a counter on the LCD.

@Zachary3DPrints 7 месяцев назад

I think that this is very handy... if a print fails now, you have already chocolate nearby before depression kicks in....

@alothaiqi 7 месяцев назад

they need chocolate runout sensor

@terryevans1976 7 месяцев назад

Seems like a cooling fan would help.

@CocoaPress 7 месяцев назад

Sometimes! But other times a fan actually blows the chocolate around more and makes worse prints

@elmestguzman3038 7 месяцев назад

congrats on the new space!!!

@flaagan 7 месяцев назад

You need to reach out to the chocolate chef Amaury Guichon to do a video with him about this printer.

@josephdecesaro1528 7 месяцев назад

Looks like the pyramid just didn't have time enough to cool before it applied more chocolate as the build area got smaller/more concentrated. Mini Joel and the benchy look to have the same issue. It might need cooling fan or pauses between layers as the build area gets smaller. Maybe even both. Chocolate transfers heat well so the pauses between layers might work best as a cooling fan might cool to fast. The pauses would need to increase as the area got small and concentrated like the pyramid but if it was a castle with four corner towers making up the same area but spread out it might not need the pauses or as long.

@austingood22 7 месяцев назад

No one will tell us how the chocolate actually tastes. Is it good? Can we get a rating or comparison?

@3DPrintingNerd 7 месяцев назад

It’s decent, though usually I prefer my chocolate with some caramel. :)

@CocoaPress 7 месяцев назад

@3DPrintingNerd once we are ahead with chocolate production, that's my next step since sea salt caramel chocolate is my favorite -Ellie

@TheSlurton 5 месяцев назад

It needs to have cooled build plate and a cooled print chamber.

@darren990 7 месяцев назад

nice video charlie you won that golden ticket lol

@rklauco 7 месяцев назад

I suspect all my prints would inexplicably fail 😂

@RegularOldDan 7 месяцев назад

Every one of these videos makes me want more and more to save up and buy one of these. It just... might take me a few years of gathering pocket change. 😂

@OrangeOrangesMax 7 месяцев назад

Very cool

@kevinmoore5053 6 месяцев назад

I wonder, if printing in a cooled room might help with melting issue when printing... just a thought...

@jayd9203 7 месяцев назад

So, can you eat it, Joel?🤪 I’m cuckoo for Cocoa Press.

@dancoon7653 7 месяцев назад

Oh I need this. Only problem is I'd end up just eating the cores 😂

@anon_y_mousse 7 месяцев назад

Was that a clip from Weird Science? Somehow that seems very appropriate considering that you're using a computer to make a real world thing.

@NoahThomas-hs5mm 7 месяцев назад

Keep it up Joel, doing greate

@Crowbald 7 месяцев назад

Can you 3d print chocolate molds from traditional 3d printers?

@MrGerhardGrobler 7 месяцев назад

A really tasty video, go coco press

@3DPrintingNerd 7 месяцев назад

Thank you 😋

@CocoaPress 7 месяцев назад

Thanks!!

@teitgenengineering 7 месяцев назад

So does it use olive oil for linear rail lubricant ?

@soldtheark3157 7 месяцев назад

i was looking at buying one but $1500 is way too much for this, for what it is and how simple it is this should be priced around $400. A cool product just not worth a ShopPay financing. I'll wait for it to come down in price.

@OMentertainment 7 месяцев назад

What I hear: I like printing in chocolate cause it has different mechanical properties. It tastes different [than regular prints]. We tasting PLA now? 😅

@johnagorman 7 месяцев назад

I finished building one Tuesday for a friend. Didn't get to play with it :( The kit takes a long time to build, plus you have to print over 70+ parts. But it's packaged extremely well. Extremely. The instructions are pretty good. It's a really pretty printer

@3DPrintingNerd 7 месяцев назад

I agree!

@CocoaPress 7 месяцев назад

Thanks for being such a good friend! Hopefully they will share some chocolate with you 😄

@liljashy1463 7 месяцев назад

$1500 and you have to print a bunch of parts? That's insane

@eslmatt811 7 месяцев назад

I think it needs a temperature controlled enclosure, seems like a lot of variables are just the environment.

@avrilsegoli 7 месяцев назад

Zack Freedman's video gets into that briefly -- a previous version of this printer did have a refrigerated enclosure, but that's a lot larger and more expensive. if you're a professional chef, that's probably the way to go if you want to print chocolate in your kitchen, because that also gives you more control over some of the dietary features of the chocolate. in order to melt the chocolate into an extrudable form instead of just liquid, the chocolate cores use palm oil instead of cocoa butter. a refrigerated unit doesn't need that trade-off. I'm cautiously optimistic that chocolate printing will mature to the point that we don't have to compromise on those factors if we don't want to!

@RedSlashAce 7 месяцев назад

Epic 🙂🍫

@MrDaralzin 3 месяца назад

Can i re-used the damage chocolate? Instead of eating it 😅 ?

@Viseo3dp 7 месяцев назад

Very cool but i wish the price was not so much 2000.00 here in canada for the diy kit its a bit to much and a shame cus i want one lol.

@Parodidical 7 месяцев назад

That dish looks like the adafruit logo

@3DPrintingNerd 7 месяцев назад

Whoa, it does!

@ShadowTaiga 7 месяцев назад

and this is all food safe?

@davidtobin 7 месяцев назад

100%

@3DPrintingNerd 7 месяцев назад

1000%

@CocoaPress 7 месяцев назад

10000%

@alliallisonintech495 7 месяцев назад

100000%

@QuinnF97 7 месяцев назад

1000000%

@scottmichaelharris 7 месяцев назад

Chocolate slinky? Springos?

@S95Sedan 7 месяцев назад

Nice concept, though it being almost a complete copy of a voron 0.1 doesnt justify the 1.5k pricetag at all.

@coookietm 7 месяцев назад

bigger space = bigger printers o.O

@peters7413 7 месяцев назад

Now make an candle light printer ☺

@ameliabuns4058 7 месяцев назад

wait, if 3d printing isn't food-safe, does that mean you can eat this print but not have other food touch it? (I'm just joking)

@monicabillingsley5478 6 месяцев назад

I hope you can choose a good quality chocolate. Some chocolate has terrible ingredients.

@liljashy1463 7 месяцев назад

This definitely does not seem like $1500 worth of machine

@nik00lo 7 месяцев назад

why this and not a mycusini printer? seems a lot cheaper

@3DPrintingNerd 7 месяцев назад

I don't have any experience with the Mycusini printer so I don't know.

@tummy_fritters 7 месяцев назад

How many people have printed a poop emoji, do you think?

@venados65 7 месяцев назад

Imagine a multiflavored printer lol

@3DPrintingNerd 7 месяцев назад

NOW we are talking

@blastbottles 7 месяцев назад

Chocolate ams when

@Bearded_Blonde 7 месяцев назад

$1500 😮😮😮

@Pr0t0typeSky 7 месяцев назад

Lies… the tastiest infill is still adaptive cubic

@POTATOEMPN 7 месяцев назад

What if you found out that all your prints tasted like chocolate..........

@3DPrintingNerd 7 месяцев назад

WHOA.

@ian9142 6 месяцев назад

Promo*SM

@spudhead169 7 месяцев назад

TikTok?? You know what TikTok is right? You okay with that are you? You have no problem helping to keep that platform going? What a scuzz ball.

@Grummfy 7 месяцев назад

Please stop calling chocolate, this cacao preparation. Chocolat should not contain oil palm. It's even illegal to call it chocolat in Europe. Couverture chocolate, doesn't contains palm oil.... This fine type of chocolat contains more cacao butter yes, but not palm oil.

@wunderknabe999 7 месяцев назад

can you sponser me i need money for 3d printing

@whatisyouremailid 7 месяцев назад

Do you pray that your prints fail so you can eat them or do you pray your prints succeed so you can show em...questions questions !

@OrgasmicTwinkys 7 месяцев назад

how's barnacles doing?

@ericlotze7724 7 месяцев назад

10:14 I didn’t think of this! To does make sense though you could make stacks, maybe even determine via the slicer or something the length needed for each segment. Dual Extrusion/Multi Color Filament…but chocolate would be cool.

@3DPrintingNerd 7 месяцев назад

I honestly didn't think about it until the video, so, yeah, I *have* to try this.

@CocoaPress 7 месяцев назад

Yeah I have no idea why we haven't just stacked different chocolates for fun. I mean they melt at different temps, but we could try!