Coconut Halwa | For Any Festive Season | A Melting Sensation For Any Celebrations | 

Coconut Halwa | A Melting Sensation For Any Celebrations |
Ingredients:
- All-purpose flour - 2 cups
- Cornflour - 1 cup
- Water - 6 cups (5 cups for the batter, 1 cup for the sugar syrup)
- Sugar - 2 cups
- Coconut oil - 1 to 2 cups (add in batches)
- Fresh coconut - thinly diced, as needed
- Food color - as desired (orange recommended)
- Salt - a pinch
- Cardamom powder - 1 tablespoon (ground with sugar)
- Melon seeds or cashews - for garnish
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