Coconut ice cream cake, my husband's favorite. Extra juicy sponge cake recipe, ideal for tea, coffee or as a dessert. LEAVE A COMMENT or a question, if you have any questions about the recipe. I'll be happy to get back to you.
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INGREDIENTS: 4 Eggs 220g sugar 200g butter 100ml milk 200ml coconut milk 380g wheat flour 1Sachet (1 tbsp) baking powder TOPPING: 200ml coconut milk, 200ml condensed milk and shredded coconut to taste.
30 май 2024
