Coconut Salmon & Mushrooms Rice 

A succulent fillet of salmon, seared to perfection, is nestled among a vibrant medley of cherry tomatoes and spinach, fragrant garlic with earthy mushrooms rice.
The dish is enriched with the creamy sweetness of coconut milk, creating a luxurious sauce that envelops the ingredients in a harmonious blend of flavors. A garnished with a dusting of Parmigiano Reggiano crowns the dish, imparting a nutty, savory finish that perfectly complements the richness of the salmon and the delicate balance of the vegetables.
Enjoy!