Ty so much my dear!! For the awesome lovely coconut toffee recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. More plzz.
Hello Trisha, i tried making the coconut barfi it turned out awesome..your proportion is accurate and to be followed for a successful receipe thankful to you dear
Hi, it's a very nice recipe, had tried your milk cream and marzipan last year will try this surely. Thanks a lot for sharing your wonderful recipes😁. Could you please share a panna cotta recepi if possible🙏 I always trust your recepis.
I have never seen coconut toffees it is looking delicious from the thumbnail And I m frist viewer as soon as the notification came I smashed the play button and also like button😅😅😅😅
Hi Trisha, I tried your coconut toffee today but I was very disappointed as it didn't set properly. For how long do I have to keep stirring the mixture. ( I mean how many minutes)
Hi Leena. This has a very short shelf life, around 2-4 days depending on the weather (heat and humidity etc.) at room temperature. Refrigerated, it will last a few more days. In either case, store it in a dry, air-tight container. Hope this helps. 😊
Never ever used a heat meter and it came out just fine. I think the key is in the measuring. 1:1 is the ratio… everything else is optional along with the coloring. It’s hard to mess up coconut and sugar once you get going taste wise.
Hi Trisha, your recipe on the blog says 1 1/2 cup sugar and 2 cups coconut, however as per your comment above the sugar is more than the coconut, please clarify. I have so many fond memories of my grandma making this every Christmas, however I made it just now but it’s not forming, still like powder, so should I add more sugar and water?
@@bmj3159 The weight / volume of each of these is very different. Both measurements are correct. You can use either one. I think the sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. I'm not sure if adding more of a sugar syrup will help. Maybe use it as an icecream / dessert topping?
Trisha.. thank you for showing us how to make coconut toffee. For long can this sweet be stored outside the refrigerator in warmer climate like Mumbai.
Hi Trisha. Mine didn’t set all. It was too dry to set and I got sweet crumbly flakes . It tastes good though. What did I do wrong and what can I use the sweet coconut crumbs for? Hate to waste it:(
Hi Linda, The sugar syrup was taken too far. Did you use a candy thermometer? Also don't keep it on the stove for too long after adding the coconut. As soon as everything is mixed well, take it off the heat. Sprinkle the crumbles over dessert of your choice. It'll go well with ice cream. Especially something tropical flavoured like mango - passionfruit or even with a cherry / chocolate.
I did use a thermometer. It took way too long than what you were saying so that could be it. Watching your video again, I realized you’d said not to stir the sugar to dissolve it .I’ll try again today and let you know. Thanks for the reply and the tip on using the crumbs.
