Cod Catch and Cook - Beer Battered Cod and Chips 

- For anyone wanting to see the full catching video - Here is the link to the video on Fishlocker Facebook. 👍🏻🎣 fb.watch/2gOQooHb5_/

That intro had one of the most satisfying crunches I've ever heard!!!

I will always think of tartar sauce as T Rex sauce now, fish looks great.

Shatteringly crispy! That's how you know its good!Bravo 👏 👏 👏

I made Fish and chips for lunch today. I used Walleye we cought on a fishing charter on Lake Erie. I used a Mandolin to make Waffle Fries and I made a Beer Batter for the fish. Spargos Kitchen needs to be a RU-vid Channel. Thanks for all the great content and stay safe on the water.

Absolutely love watching Jim cook anything but that man knows how to fry fish, that crackling sound was music to my ears!!! Stay safe and healthy and Happy Holidays Fish Locker family!!!!!

Oh man, that meal looked absolutely amazing. Sounded great too. Jim is so relaxing to watch. As smooth as a freshly buttered bannister.

Great that John. loved Hannah's comment about "the money shot!"

Looks great John and thank you Jim for the cooking lesson well done all Steve

I love the scenery out the kitchen window,awesome

Lovely to see how genuinely chuffed you were with that cod mate.

Nice cook up!! My wife who was brought up in bolton calls the crispy bits scraps. I grew up in the south and never heard of people eating the left over bits of batter so don’t have a name for them. But where we live in Brazil they would mix the scraps with sugar and call it bolo de chuva which means rain cake!!! And it’s very good!!

That looks so lovely! I am going to try this recipe and procedure asap! Thanks!

Watching him cook is a true joy and inspiration to watch 🥰 I can tell he's been doing this for years 😋

Absolutely fabulous, I have to try that with my next cod.

Yummy looks so crunchy yet tender. Thanks for sharing you too.

You all certainly did that cod proud.Looked amazing.

That looks great. Was at RAF Lakenheath for a short time in the 80's and managed to visit a few pubs in the area that serviced a good fish and chips dinner. One of the things I miss of my time in the US AF.

Awesome presentation! Great friend/chef tutor! Life is good, John! Merry Christmas!!!

That looks beyond amazing, Christmas dinner sorted lol ^^, absolutely wonderful

That looks so delicious, my mouth is watering just watching it! You are so lucky having both Hanna and her dad cooking for you.😋🐠

Fish and hip with a twist...wonderful.

Looked lovely John... Spargo is the man.... Cant beat triple cook 🍟 and fresh 🐠

I think everybody enjoys your videos, they're fantastic and this time luxurious fish and chips!!! Thanks, John.

That cod looked well in and out of it's skin and you could tell it tasted delicious.....Well done John and Spargo's Kitchen fantastic conglomeration Love to all x

Eating a fish finger sandwich as I drool over this wonderful dish

OMG just got in from work and so so hungry now, great vlog from Spargo's Kitchen nice one.

This is the only cooking video I watch. He makes it look so easy.

Nice tip about cooking the thin pieces separate from the thicker ones. Thanks

Awesome video. Enjoy the catch n cooks

Tried it tonight, it was AMAZING! So crispy! Thank you!!!

Jim has you well fed!!! Jim is a legend!!

Mate as I've said before love these catch then cook vids. And having had my tea watching this I'm starving again craving those fish n chips. Great vid thank you

Bugger off John you must live like a king brilliant film again 👍🤣

Amazing yet again John your father inlaw cook with such passion 🙌

Agreed, that's a quality crunch.

The first time I retired I had a fish n chip and burger truck and worked auto races. Made a fortune. This is so second-nature to me - wish I was there !!! Thanks.

Brilliant John it looked really tasty we are going to try the beer batter for our next fish and chip night keep safe

That looked amazing! 😋

brilliant, another great cook up by jim.

That looked magnificent,my mouth is watering.!!😊

looks fantastic .

Never heard of keeping the flour cold....I`ll take your word for it for sure. That looked amazing

Wow that fish & chips looked absolutely great, wouldn't say no to a taster, thank you John

Yep that's exactly how I make my fish and chips!🐟🐟 Nice!👍

Looks like some great fish and chips, if you can handle a little bit of oil spitting at your hands it's also good to float the fish with the batter in the oil before dropping to prevent sticking.

Brilliant collaboration again folks. Learning as much from Jim about prep and cooking of my catch as from you about getting the stuff in the boat. I'd say my catch qualities are definitely improving, unfortunately my waistline is increasing too - Keep it coming John

another good video i get a lot off good tips Spargo's Kitchen thank you

That crunch though!! 😍

Oooooooooooo😊 I have only just had my tea..... I am now very hungry again but only now crave for Fish and Chips.........😊 Fantastic John. Many thanks to your Father in Law for his expertise 👍🙂

You are a legend and I think you should have your on series mate ... love the family dynamic it's so refreshing brother keep it coming

Brill !!guys living off the land I love it .keep it up fish locker family big hugs !!

Excellent!! Only problem is I'm hungry now! 🤣🤣. Thank you fish locker team. All the best and tight lines Charlie 🎣🎣

Another fantastic catch and cook video. I wanted to jump through my screen for a portion.

Catch and cook is wonderful

omg that looks lovely fish and chips super super super ty fish locker so nice video alan

I was literally just watching your Pollock catch and cook video and this popped up :) very good timing

I am back cause I needed to check the recipe again! This will be my lunch :D Thank you!!!

Ohh my goodness! I could almost taste that cod! Thank you, so much, for sharing :)

I had to travel over 20 miles (Leighton Buzzard) to get a decent battered cod, not any more though thanks to this video I can now try and do it from home. Note I only mentioned battered cod because where ever I've bought chips from a chip shop they are always disappointing. There is now no excuse for me not to give this a go from home. Spargo's Kitchen is a great addition to the Fish Locker collection of videos. The batter looked to die for as did the chips and sauces. This channel is a real family affair that I never tire of, James naming Tartar Sause as T Rex sauce may catch on. Thanks for posting.

I'm not lying but that's the best fish&chips I've ever seen in my life, awesome! I just ate a good meal but that has literally got me salivating.

Cracking cod! Yet again a great catch and cook video. Interesting twist on the mayo too. Jim is a culinary wizard. Cheers.

That looked delicious John! Sitting here feeling envious haha. The best fish and chips I had was from your home town in Whitby a few years ago, we still talk about them at home. The only thing I would have added to that meal would be mushy peas :) When I was younger, I was always the one sent out by my Mum to the chip shop for a chippy tea every Friday meal time wrapped in newspaper. My Uncle had a chipy and we called the small batted bits 'scrapings', he also used to do potato scallops which were something else. Something Jim could try with the extra batter :) Great memories! :)

I always love your catch and cooking vlogs, especially when you are cooking on the beach ⛱, my family would always cook down by the river when we were all fishing 🎣 it was the best, miss those days stay safe and blessed 🙌

Looks delicious. I love Cod fish fry.

Hi John and Hannah, and little one! The meal prepared by your friend, Jim, looks absolutely perfect! I definitely picked up some tips to try the next time I fry fish. Thank you!

Deffo one of the things I miss from home.. fish and chips but with mushy peas...

That looked so good. I would eat it breakfast lunch and dinner John Compliments to the chef. Stay safe my Fish Locker Family .💋

Looks delicious John, I’m with you on calling them scraps. Used to get a bag of scraps most days after school and sit by the river with my best mate

I 've always wondered if Cod was the fish used for ur (U.K.) "Fish and Chips" .... now I know, thnx for the info....another great video John. You've given me a new recipe to try.....thank Jim for the education!!👍

Batter looks perfect, thin and crispy. Hard to find that in a chip shop these days, it's usually thick and stretchy.

I don't eat fish of any kind, but I enjoy your videos. Thanks so much!

OMG that looks so so GOOD!!!!!!!!

I am so hungry now hahaha! Thanks John for the great video!

Now that is what I call proper grub,, great video mate thanks mark 👍👍👍

Good video again and after watching it I was wanting fish and 🍟 and just had my tea before that oooo that crunch 👍👍👍👍

Oh you got my mouth watering, I love battered cob and chips! Hi James!

Great vid, up here in the NE we call the small batter pieces scrapings, it’s weird so many variations 👌👍

Just finished a night shift ....I’m starving watching this lol another cracking video John 👍👌

Good video John, A little tip, in the bottom of the frying basket get hold of a small sheet of stainless steel, cut to size & let it rest in the bottom, no need to shake about it will not stick. My grand kids always ask when visiting for grandads chips as once my daughters did. Lightly coat eack portion of chips with the batter mix & half fry, after about 30 ses in oil with a spatula separate the clump so as not to let them stick together, just like your video cook about 70% ready for second fry. Coor thats my Friday evening meal. Bon appetite.

Hello from California. I love watching your videos. Keep safe

Just listening to the "crunch" is AMAZING!!! :) I wish we had "smell-o-vision"! :)

Nothing is better then Fish and Chips! Whether you use cod, halibut, and or haddock! It’s the best! Also some malt vinegar!

RU-vid catch-up again. Nice one John! Shouldn't have watched this before tea - starving now! Jim Spargo on top form as always. Stay safe & well. 👍👍

Banging John!! As soon as the silliness is over I'm coming to Spaggos!!! Hopefully, see you soon!!!!

Wow wow wow that looked fantastic John. 😍

Always 'Scraps' or 'Scrapings' in Durham as a child. Became 'Batter Bits' when we moved down to Nottinghamshire. But , staying on theme, that fish was a proper bobby dazzler of a result . Good battered fish always has been , and always will be one of my absolute favourites.

Thanks very much for sharing - Good food cooked great! :) Two Thumbs Up!

You do make me hungry. Scraps as a kid was the best part of going to the chippy, plentiful and free or 2 penneth at least but no fish I bet tasted as good as Jim's. Thanks all.

Nice bit of cod & chips, very tasty! Nice thick chunky cod, lovely. I like garden peas with mine! Delicious! Take care mate, be safe. Graham 🐟🐟🎣🎣🎣

Looks delicious John well done to you all

Thanks John, definitely scraps. Food looked amazing. Reminded me of Hadleys. ATB 😊👍

I’ve just died and gone to heaven. Thank you John and Jim!

I dont get it why people can dislike this type of videos?!!!!!!! Good job mate i enjoy a lot catch and cook series Lov it ❤

Looked lovely, that’s it now for me, with thanks to James, it’s TRex sauce from now on! Great video.

Would you release the full video of this cod boat trip if you filmed more of it ? Great video 👍🏻

That looks delicious. That man can cook!

And now I have to have fish and chips for lunch.....lol...looks so good! Great job mate 👍👍👍!

Gonna keep this one simple John “delicious “ take care pal all the very best from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

This look yummy👍 Fish & chips one of my favourite meals to order🥰