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Cod with Chickpeas | BACALHAU COM GRÃO DE BICO (English) 

Just Cook With Michael Santos
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1-1/2 pounds bacalhau (salt cod)
1 can black olives
1 large onion sliced thin
1 can chickpeas drained and rinsed
3 TBSP extra virgin olive oil
1.5 TBSP vinegar
1/2 cup chopped parsley
4 garlic cloves, finely chopped
5 eggs boiled for 12 minutes.
1 cup roasted red bell peppers
salt, black pepper,
and hot sauce to taste
1. Soak the bacalhau for 12-36 hours. Changing the water about 4 times.
2. Place the bacalhau in a pan and bring to a simmer for 10-20 minutes. Until you can pull the bacalhau apart with 2 forks.
3. Break the bacalhau apart with your fingers in to small pieces.
4. Add all of the ingredients together (except for the eggs) in a bowl. (up to this point it can be made 24 hours in advance.). Toss and place in a casserole dish garnish with the hard-boiled eggs.
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10 фев 2021

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Комментарии : 9   
@m.a.p.g.
@m.a.p.g. 5 месяцев назад
Oh yum, making this for dinner tonight. Thanks for the authentic recipes.
@nono86753
@nono86753 3 года назад
It looks soooo good. It reminds me of my mom’s food. Another little trick for your eggs, crack the fully cooked egg on the counter and then roll it and then remove the shell under water. I find it’s even quicker. Love your videos 😊
@normeniaarruda81
@normeniaarruda81 3 года назад
Yummy. Love BACALAU. Thanks for sharing 🙏🏻
@zinhateixeira8213
@zinhateixeira8213 3 года назад
Great recepi, you are obviously from a portuguese background
@JustCookwithMichael
@JustCookwithMichael 3 года назад
Thank you, my father and all of my grandparents on both sides of the family are from Madeira island. 🍻
@zinhateixeira8213
@zinhateixeira8213 3 года назад
Ah ok, i will follow your videos, you sure know your stuff, great work!
@mariapereira3221
@mariapereira3221 11 месяцев назад
Bico smdh
@fraomedinaii2095
@fraomedinaii2095 Год назад
That's crazy I'm Puerto Rican and we make salt cod with chickpeas also but we stew it with onions peppers tomato sauce and serve it over white rice it is awesome I'm from Jersey but I grew up eating a lot of salt Cod we also make salt Cod fritters and one of my favorites is a cold salt Cod salad
@JustCookwithMichael
@JustCookwithMichael Год назад
Interesting. I’ve never knew that Puerto Ricans also used salt cod. I hope to visit Puerto Rico someday I’ve heard it’s beautiful 🍻
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