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■Coffee jelly
400ml…Water
10g…coffee
30…Granulated sugar
10g…gelatin
① Return gelatin with water.
② Boil water, add other ingredients, cool with ice water and pour half into the mold
Half cool and harden.
■Coffee cream
15g…coffee
130ml…milk
60g…egg yolk
30g…Granulated sugar
5g…gelatin
150ml…heavy cream
① Combine egg yolk and granulated sugar and blanche (mix until whitish).
② Combine milk and coffee in a pan and boil.
③ Combine warm milk and egg yolk, return to the pan, heat over medium heat, add gelatin and chill with ice water.
④ Whip fresh cream and pour it into a glass with the above
■Finish
① Pour coffee cream into a glass with coffee jelly and let it cool and harden.
② When the coffee cream has set, crash the coffee jelly poured into the glass and another jelly with a fork and place it on top.
③ Complete with fresh cream from above.
＃chezsucre ＃asmrcooking ＃お菓子作り ＃料理 ＃ゼリー
14 окт 2024
