Great looking roast! Question for you. I’m wondering if environmental temperature drops below your bean temperature just at the end of the roast, will that show up in the cup? I find it challenging, (only when I’m roasting light) to keep the environmental temperature higher than the bean temperature right at the end of my roast. Perhaps charging higher? Or staying on the heat a little longer into the Maillard? Any suggestions would be appreciated. Thanks for another great roasting video. )
Don’t worry about the env temp being higher than bean at the end of the roast. Any increase in env temp by adjusting the flame is going to have a far larger effect on the cup. If you’re able to hit the temp and time marks you’re trying for, don’t worry about the env temp at the end of the batch. Low env temps aren’t going to do any harm to flavor in the cup.
