#CoimbatoreAngannanMuttonBiryani 

#TamilSamayalPKsKitchen
#CoimbatoreAngannanMuttonBiryani
#AngannanMuttonBiryani
#BiryaniRecipe
Ingredients:
Mutton - 1/2 Kg
Seera Samba Rice - 1/2 Kg
Water - 4 Cups
Inji poondu(Ginger Garlic) Paste - 1 Tablespoon
Manjal(Turmeric) Powder - 1 Tablespoon
Salt - 1.5 Tablespoon(As Required)
Curd - 100 ml
Lemon Juice - 3 Tablespoon
Ghee - 2 Tablespoon
Oil - 1/4 Tablespoon
Periya Vengayam - 1 Medium size
Chinna Vengayam(Shallots) - 1.5 Handfull
Green Chilli - 6 Nos ( We Can Use Upto 10 Nos)
Pattai(Cinnamon) - 1 Inch
Yelakkai(Cardamom) - 5 Nos
Star Anise - 2 Nos
Kadal Paasi - 2 Nos
bay leaf - 2 Nos
Coriander leaves - 1 Handfull
Mint Leaves - 1 Handfull
Tomato - 1 No