Tug viv ncaug zoo sab kws koj kuj qha tau zoo kawg . Kuv saib koj qha taag ces kuv ua raws raim le kws koj qha ces tau 3 nub xwb ces twb qaub2 lawm es ua tsaug ntau2 nawb thov Vaajtswv paab kuas koj tshooj RU-vid luj hlub zoo.
Ua tsaug koj qhia rau hauv RU-vid no rau peb kawm. Thanks you for sharing. I will give it a try. Every time I make, it never turn out good and alwase moldy.
Ua tsaug kws koj yog ib tug tuab neeg muaj lub dllawb sab zoo es koj moog kawm tav los koj tseem coj tuaj qha rua peb tau kawm hab os ua koj tsaug nawb kuv mas yog ib tug nyam noj tshaaj le os kuv maam ua lug noj os tug viv naug
Tus niam Tais, koj ho qhia peb ua zaub tsib seb ua li cas thiaj tsis tsw quav.kuv ua zaum twg los tsis tau noj li, kuv xav haus cov kua zaub tsib kom laj2 siab, kom cov kua Daj2 tsis tsw quav li seb yog ua li cas.?
It’s the sticky rice gluten that makes it sour. I do mine similar to her’s except I don’t like to add the rice in mine. Instead I boiled the sticky rice and let it completely cool down, strain and pour the liquid over the green after storing in a jar/container. Ready to eat after 3-5 days, never fail.
Thaum ua tau ces kuv muab 1.ntsev 2. Qej 3. Naab taas. seb koj cov zaub ntau los tsawg Ntsev muab le koj xaav tas qaab. Qej yog tsawg muab ob peb nplais xwb lov tau yog ntau muab hlo ib lub qej los ob lub los tau. Naab taas yog tsawg muab ib hauv dlav xwb yog ntau muab ib los ob dlav noj mov rua nyob ntawm cov zaub ntau los tsawg xwb os.
koj muab ntsev ntau2 nphoos rua ce ntsev twb muab cov zaub tum taag ce zaub tuag lawm xwb los mos ua les ko ce cov nplooj zaub ntsws2 tug kaav zooj2 ce noj tsis qaab lawm os
