Join Nicole and Kyle as they explain the benefits and the process behind cold pressed juicing. Come by Nature's Emporium and try one of the many varieties available today!
There are so many benefits to juicing. One benefit being a tremendous amount of nutrition per calorie. A 16 oz organic green vegetable juice has only 50 calories with over 1,200 mg of potassium.
+Colin Sales Hi Colin. Thanks for watching, and for the question! Our shelf life is 5 days, though it is rare that we'll have any of a given batch on the shelf longer than 2 days - our customers really enjoy them, and new batches are constantly being produced to keep up with the demand. We seal our bottles using a locking cap immediately after bottling here in-store. We're going to be introducing a new bottle in the coming months, which will be glass. Please don't hesitate to reach out if you have any other questions here: www.naturesemporium.com/contact/ Thank you -The Team at Nature's Emporium
+MeanTobaat Hi there; thanks for watching and for the comment. The blade in question spins at a very low RPM, and simply chops the whole fruits, veggies and greens into smaller portions so that lower pressures can be used during pressing (thereby reducing damage to the juice). This is not a high RPM blade like you'd find in a blender, but the equivalent of manually chopping the produce pre-press. We'd be more than happy to provide greater detail regarding the blade specifications if you'd like to follow up with us by email at: www.naturesemporium.com/contact/ Thanks again, -The Team at Nature's Emporium
Generally speaking, we recommend that cold pressed juices are consumed within 5 days from the date of pressing. They should also be kept refrigerated at all times. There are methods that prolong the shelf life, such as the High Pressure Pasteurization process, but we don't use HPP in-store.
I was going to ask this same question. I recently learned Lemon Perfect has innovated their cold pressed juices to be shelf stable for a longer period, 365 days.
It seems like this process leaves so much room for uncleanliness, such as when he is touching the machine on the outside with the gloves and then the veggies after they are cut up, and then the breathing into the food since it is so close contact. Additionally, after taking off the top part pushing all the stuff down seems like it is in contact with machine parts.
I get you, if you are conscious about Food Safety, especially having done the course and working with food, one is bound to notice certain things, I did too
Hi there! Our juices are produced in-house with fresh, thoroughly washed produce. We refrigerate them at all times. We also thoroughly clean our machine and all surfaces between every batch. Cleanliness is a key component of our process. Our juices are as safe to consume as the fresh produce they are made from - and our customers have enjoyed thousands of bottles without issue. This being said, we do acknowledge - on the label of every bottle - the possible risks of consuming a fresh, unpasteurized juice (such as bacteria presence), particularly for children, pregnant mothers and the elderly. Please don't hesitate to ask if you have any further questions -Your friends @ Nature's
