howtobbqright.com/ This coleslaw recipe is for barbecue and pulled pork sandwiches. This creamy and easy coleslaw recipe pairs perfectly with ribs and especially with pulled pork and barbecue sandwiches. howtobbqright.c...
@@anniepowell1628 Duke's is good, but we're a Hellmann's family. The hipster weebs like the Kewpie. Miracle Whip has one place it belongs, in potato salad.
Excellent recipe! This is how we make coleslaw in North Carolina. I always add a teaspoon of mustard and some onion powder and garlic powder. It really makes a unique difference. For red barbeque slaw we use chopped cabbage, sugar, vinegar, ketchup, barbeque sauce and celery seeds. "Mm! Mm! Good!" I like calling North Carolina Home.
Holy cow!! Malcom Reed, you are DA MAN! Just whipped up a batch of this coleslaw, and it is the best I have ever tasted! Simply amazing! I am cooking for my Sunday School class in a couple of weeks, and this will be PROUDLY served alongside my pulled pork, smoked mac & cheese, and smoked baked beans. If anyone leaves hungry, it won't be my fault! :-) Thanks again for a simple recipe that hits the bullseye!
Just made this yesterday for my son's 18th birthday party. Everyone loved the coleslaw on their sandwiches. Very easy to make. I will be using this for all our parties. Thanks!
Wow. Read some comments and see that this is 11 years old. First time viewer. I will be making this tonight as a side for a whole chicken I just smoked. A good slaw will pair nicely with the mesquite that I used. I will let y'all know how it comes out. Thanks so much.
I got to admit I use Blue Plate real mayonnaise myself I love it and I just made your coleslaw recipe to go with my smoked pulled pork and I must say it is the best I've tasted it is exactly what I've been looking for the right creaminess the right tartness the right sweetness it's just the right slaw thank you you have made this old boy very happy
Tried your coleslaw recipe last night…first time I ever made coleslaw…and made it from scratch. Your ingredients are excellent….everyone loved this coleslaw….Thanks.
I recently did my first BBQ pop up sale and I used your coleslaw recipe, adding my BBQ rub to it. It was such a big hit people ordered the leftover slaw to take home. Thanks so very much!
Exactly how I make my Cole Slaw less the Celery Seed. One thing I do is add the dry ingredients first, mix well then add a blended mix of Apple Cider Vinegar and Mayo. Excellent vid. Thanks Malcom, luv your channel.
This is my go-to coleslaw recipe. I use less sugar when I make mine, but that is just a personal preference. You have some of the best BBQ recipes out there, hands down. Thank you! 😀
This is a must try recipe. I made this tonight to go with my pulled pork. 5 out of 7 people loved it. Of the 2 that werent overly impressed one just thought it needed more salt the other person said there was too much ACV.
I did put it to the test,it came out awesome!!!!! The key is to let it marinate in the fridge for a few hours.I will never buy coleslaw dressing in a bottle ever again! I can't wait to try your boston butt recipes! Thank you Malcolm!
I've been looking for a good slaw recipe for my first smoked pulled pork cook on my Traeger this week. I'm going to try yours due to all of the positive comments. Thanks so much.
Malcolm, I’ve been making mine almost the same way for years other than I changed it from pure mayo to half and half mayo and sour cream. I used to always use the celery salt and ran out and stopped but am going to look for it again it did kick it up a notch. I also sometimes add a dash of hot sauce too just to kick it up a little. Love the way you cook and just ordered some stuff from your website. Looking forward to trying your rubs and hot sauce for real.
Malcom, This recipe is the bomb!! I made it today for Father's day to go on our pulled pork sammies, and I've gotta say, it's the best I've ever had, without question, and SO much better than that dogwood crap you get at KFC or the deli at the grocery store. Thank you so much for sharing this!
Great slaw...quick and easy to make. I'm always looking for meals to make under 30 min...the is one of the favorite side dishes I've found on RU-vid. Thank you for sharing your recipe.
This slaw is AMAZING! I made it this morning so it can sit and get happy while the pork butt is smoking. It is outstandingly delicious, and so easy to make too!
Thanks Malcom because of you I learned how to smoke everything from 🐔 thighs to pork butts! I appreciate you making these videos. Glod bless you brother
Try this: Take the pepper out, put in a small squirt of SMALL squirt of yellow mustard. Celery seed is a good choice if you got it, I agree. Add the pepper back on the top of the serving or before you close up the sandwich so it is front and center for people who like pepper like you and I. Idea is to keep grit out of your slaw and put it on top. The salt and sugar is gonna set up but the pepper is going to stay there, so it is best to add it optionally after serving or assembling the sandwich. Try it.
Thanks Malcom! This is exactly what I'z looking for, got my pork shoulder slow cooking on the grill, it'll be done in 6 hrs, just needed a quick coleslaw recipe to go with it. This is perfect! Got yur website bookmarked too! 👍
Big thumbs up! the most easiest and tastiest slaw. I've made 2 versions using apple cider and the other with tarragon vinegar. I can't make up my mind which one I like better. I never have to buy slaw dressing again, I can make my own :) Thanks again Malcom!
1 Bag of shredded Cole Slaw (green cabbage w/ carrots and red cabbage) ½ cup Blue Plate Mayo ¼ cup Sugar ¼ cup Apple Cider Vinegar 1 tea Salt 1 tea Black Pepper 1/8 tea Celery Seed Mix all of the above ingredients in a large bowl until combined. Cover and place in the refrigerator for 2 hours before serving.
I don't have Celery seed, so I'm going to be a dare devil and use some Celery Salt ( which is good in Tuna, just enough to add a hint of celery flavor) I'm walking the wire without a net and I'll let you Folks know how it comes out. Thanks for the recipe Malcolm, love your no non-sense BBQ videos. J.T. Hou Tx.
Thank you so much for all the video's.. I have a suggestion though. Maybe I'm the only one that doesn't keep a scare in my kitchen but when you call out a measurement I have no way of figuring out ounces. Just a suggestion. thanks again for the video's. I LOVE the rubs BTW!
How many Oz's was in that package of shredded lettuce you bought? My store has packages that are 14Oz each package. I want to make sure I get the mixture correctly.
This is an awesome base for a good slaw but I like mine like how I make love extra sloppy so I add some butter milk and here in Oklahoma we love some diabetes so I add about 3 table spoons of honey 🍯 takes this slaw from good to winning a cooking competition at a Baptist church