Thank you so very much for making these videos! ❤ Mio marito ama la cucina tradizionale italiana e mi diverto così tanto a preparare nuove cene per lui. SALUTE!
Pasquale is the best Italian chef on you tube , i hit thumbs up before I watch & never have changed that vote. This is the perfect pasta primavera & the perfect pasta for this recipe & one thing I may do is use vegetable stock instead of chicken stock , but I am not a vegetarian. A loaf of Italian bread on the side to slice and butter. Perferct spring/summer meal. Everyone have a Blessed Easter and Jesus is risen ! btw, Gennaro Contaldo is my second fave Italian chef and he has great recipes also.on his show
I've recently been thinking about pasta primavera, as I had it somewhere many, many, many years ago. I've been wanting to make it and this recioe here looks perfect. Just in time for primavera. Thank you and Happy Easter.🐥🐇
Great, healthy recipe. I really enjoy watching you Chef. You say the hot peppers may you jump. You're so funny. I guess being so positive helps to keep you young, too. Thanks , Chef, and Happy Easter everyone. 🐣 🙏😊
This was delicious! Nothing boring about this dish. I’ll be honest, I had low expectations since it was packed full of veggies. However, we sat down and all I could hear was “damn this is a keeper”! Thank you!
Bless you, thank you for sharing the wonderful recipes, I learned a lot. I really liked the Sicilian style pizza, first time I did have to use different kind of fish i Think it was sort of a sprat in wine, but now I see the anchovies in the store too, so should be more easy.
Great chef. I lived in Foggia for 3 years . His cooking reminds me so much of my friends grandfather who we lived with. Especially the paperdelle with meat sauce. Very aimple and typical bolognese of that region. No milk or celery or carrots. Ciao
