The North Carolina coast holds a bounty of fresh seafood and many are keeping those coastal traditions alive. Ryan Bethea started oyster farming on Harkers Island because he wanted to make a difference in providing fresh and local seafood.
My Home, NC sets out to sea with Ryan to learn what it's like to walk in his waders to see the careful stewardship it takes to cultivate oysters and get them to all corners of the state.
4 май 2021
