3 factors the affect your espresso extraction leading to a fast flowing espresso or slow dripping espresso.
This video explains how to deal with a fast flowing espresso or a slow dripping espresso when making your espresso as a home Barista using a home espresso machine or a pro Barista using a commercial espresso machine to prevent under extraction and over extraction of espresso
This is the most common challenge every barista faces when making espresso and can lead to a bad tasting espresso which is bitter, sour,salty, high acidty or with no flavor
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TIME STAMP
00:00 intro
00:23 espresso
1:10 understand extraction of espresso and over extraction of espresso
1:21 grind size for espresso
2:59 dose for espresso
4:35 coffee tamping and distribution tool
6:30 coffee beans for espresso
#espresso #makeespresso #espressomachine #barista #baristatraining #espressoextraction
31 май 2024