I love watching this because each new one that comes along, you get to see not only how the menus change from one country to another, but how the menus change over time within the US
Have you guys ever considered doing a country comparison of Aldi and it’s own brands? And then maybe how they stack up to the authentic item in each country
btw one thing the chinese episode didn't mention is the indomitable 1+1 combo, which is a low-tier burger (double cheeseburger or chicken or fish etc.) plus a small side or drink, costs *ONLY* 13.9 (previously 12) yuan, or *~2$*. This combo made Mcdonalds my canteen during my bachelors. -although I usually end up ordering two combos for a meal-
correction PERI-PERi was developed and cultivated by Portuguese Explorers in their SOUTHERN AFRICAN. and made using SOUTHERN African Malagueta pepper. For year peri-peri could only be found in countries such as South Africa and Mozambique. it's gained international popularity thanks to South African Restaurants such as Nandos
I'm SOOOOOO SAD that spicy wings are exclusive to china😵I'm missing that from the first day of my study abroad (however I heard that they've been downgraded to something not so crispy recently, even sadder)
would be really cool to actually see african country differences since it would be so vastly different fro even bordering countries due to religion, culture and history
No makes don't eat 2500 calories a day. The average male needs anywhere from 2200 to 3200 calories a day. That just basic functions not working out or expending ALOT of energy. If you do heavy work or workout it's not uncommon to eat almost 5,000 a day.
@@JACKTHEKILLERNOOOB did i stutter..... LET A HOMELESS WALK IN MACDONALD ASKING FOR JUST 1 SIMPLE BURGER.. AND WATCH YOU SEE 20 POLICE CARS PULL UP AT MACDONALDS FOR THE HOMELESS
Dear Person That's Reading This You May Be Goin Through Something But God Got You He Didn’t Bring You This Far To Quit.We Don’t Know Each Other But I Wish U All The Best In Life 2024 And Beyond.🇧🇸❤️~Marcia~
nikhil trying to take credit for everything dude even said chiuan sauce came from India. Screw the fact that it's made with Sichuan peppers that are named after the province in where they are found Sichuan