Completed in 75 minutes Soft bread the next day No kneading 

◉ The bread flour used is from CGC!
(foreign wheat) protein 11.8-12%,
(If you use bread flour with a low protein content,
Start with less water and adjust ⚠️⚠️ it while kneading.)
◉ Dry yeast uses instant dry yeast without pre-fermentation,
Because it has the effect of suppressing yeast odor and stabilizing fermentation,
My channel recommends ❣️ pre-fermentation
【Chocolate Bread】12 pieces
◉ Pre-fermentation 　　
・ 40 ℃　water ... 68g
Instant dry yeast... 3g
・Sugar... 1g
◉ Bread dough
・bread flour ... 200g
・ cocoaPowder ... 10g
・Salt ... 3.5g
・Sugar... 30g
・ Milk at 40℃ ... 90g (I put in the range 600W 30 seconds)
・Unsalted butter ... 20g
☆ Chocolate chips... 35g
・ Milk for glossing ... Dosage
【Chocolate Bread 🍫】Recipe
• \こね時間3分⭐️/極ふわ♡絶品チョコちぎり...
Uribo's Instagram 👩🏻 🍳💓
/ uribochannel