Any recipe you see that has cool whip ( I can hear Stewies' voice in my head say "cool whip" ) you can always adapt it your own tastes, needs and preferences. Just make your own! It's not set in stone.
Girl, I made this for my hubs birthday, I thought he was gonna lay an egg, while licking the bowls and spatulas lol. Everything here at home, is all scratch all the time (pesky food allergies) he loves everything I make. Meeting me, he gave up prepackaged, short cuts(canned soups etc) and restaurants. 25 years of marriage, he, my best friend & soul mate, has declared THIS recipe as his fave of all time. Our gathering is tomorrow, but he just couldn't wait, so I took pity on him & cut him out a small piece, lolol. THANK YOU for this stupendous recipe! This pasrty cream is out of this world fab! PLEASE do a cook book!
This looks delicious! I made your homemade pudding for a fantastic banana cream pie. The birthday "boy" absolutely loved his pie. Thanks for what looks to be another delicious recipe!
I made your citrusy chiffon cake for my sister's bday and it was a perfect recipe. We finished it in a day. Now gonna try this one next. Thanks for this!
I use to make this waayyy back when I 1st got married w/Jello pudding n cool whip, but yum all homemade I'm 100% n can't believe I never thought of this. Thank u Sam😉💞
I love your videos, recipes and personality your entertaining and i have learned a lot from watching you and following your recipes. My family considers me a pro baker thanks to God and your delicious recipes 😂 i have a few ideas for if one day you are stumped or just dont know what video to do next: -how to make Chewy and thick brownies -how to make soft breadsticks - how to make Olive Garden pasta alfredo - how to make croissants - how to make a pepperoni pizza -how to make the best chocolate chip cookies thick and chewy
@@SugarSpunRun aww yaaaaa bet its going to come out delicious as always glad you keep an open mind and actually respond to comments unlike other RU-vidrs 💕:D
Sam, is it possible to use whipped cream instead of pastry cream for this? If so, would you have to do something special to the whipped cream to make it more stiff and less prone to melt?
@@SugarSpunRun Awesome! Does the butter need to be cold before you add it to the pastry mixture or can it be room temperature like us southerners usually have it?
I don't know how you can loosely use the word 'Eclair' in your video title, and you also criticize others using instant vanilla pudding and cool whip in their recipes. And, then what you do in your recipe? You use graham crackers in place of the puff pastry. This is like making a No-Bake pizza by using slices of white bread for a pizza crust. Are you not creative enough to replicate the flavor of an Eclair puff pastry instead of taking short cuts using graham crackers?
