Confit yellowtail fish with dashi beurre blanc & oyster! Fine dining dish ft. Andrea Mattasoglio 

I have to say, I’ve learned more from Chef Jules in a month than I’ve learned from Chef’s in professional kitchens in last 10 years. A big thank you for all your hard work in sharing your knowledge and making these videos. Keep up the great work!😊

Stunning dish!! And great seeing Andrea back as a guest.

That green egg in the kitchen! Sick

Gran trabajo como siempre..inentalo con salsa pil pil.Un abrazo

Thanks for the vicarious culinary thrill.

Whats the benefit of first adding the kombu, then the fish and then chicken/veg, suppose to adding eveything in the broth at once?

It is fantastic! Cannot help myself...... Why?.....Too much! I have been partially lost before the lemon grass ,but the grass finished the job.

Ziet er weer heerlijk uit! Ik ben op zoek naar een nieuwe pannenset. Heb je tips? Budget is geen probleem 😊

Love the duo, and the recipe as well. Thank you chef

You are very talented! All your works are so amazing!

Jules I think you need two plates when you have a guest chef!!😊😊

Wonderful dish

That is amazing! Wonderful dish guys

Wow - now I know why they charge $100 an entree

Love it! Will have to cook this 🥹

Love the fish content, Chef!

super guys congrats!!!🙌

Very nice.🎉

Great Receipe. What could you replace the osyter with? Any ideas?

sheer perfection

Out of curiosity why cooking oyster?

Can I ask what’s the reason behind blanching and refreshing the oysters before opening them chef ?

Spending the whole day in a kitchen to cook a Beurre Blanc plus additional half a day to buy all ingredients. And you ate the dish in 5 mins....This video is for entertaining only 😄

I volunteer as tribute! (For sacrificing my taste buds for your RU-vid videos...) 😉

What is a dashi.

You really REALLY never want to light a bbq indoors especially a charcoal grill as the risks from carbon monoxide poisoning are quite high unless you have the most insane air ventilation and extraction which is normally not available in homes. Lighting grills indoors especially in small enclosed spaces is a real good way to end up dead

chicken what? thats not chicken legs of is it whithout skin?

Please little bit slow you are to fasr

Never buy fish from a farm man, what a mistake you just did promoting that.