Thanks for the recipe. My husband is Angolan-Congolaise & I'm learning to make food from there. Question; what can I use as an alternative for the salted fish? We dont have it in Korea?. Thanks
You can make your own salted fish. Clean it up , split it , add lots of salt in and out… leave it in a dry place to dry for about a week or less ? I don’t remember for how it supposed to dry for.
