Economy rice stalls typically consist of a case containing anywhere from 10-20 troughs of cooked food, including meat, vegetables, eggs and tofu dishes. Customers select any combination of these dishes, which are served accompanied by a portion of steamed white rice. Restoran Permai Utama E Fatt - 朱肉荣茶餐室 109, Jalan USJ 1/4G, Taman Subang Mewah, 47600 Subang Jaya, Selangor Online Food Order Delivery: cyw.beepit.com/ordering/?type...
Economy rice stalls typically consis of a case containing anywhere from 10-20 troughs of cooked food, including meat, vegetables , eggs and tofu discuss customers select any combination of these dishes， which are served accompanied by a portion of steamed white rice. Restoran permai utama e fatt - 朱肉荣茶餐 室 109. Jalan USJ 1/4G taman subang mewah. 47600 subang jaya. Selangor online food order delivery :
left, ikan kasih tau sitting on Kasih Tau kalau suara Indra(indriani) kenapa suara gue dipakai kodim mereka bukan boneka.! AVR. early father comes with kardashian PG diploma mechanical shampoo
@ 4:24 Broccoli and sauteed mushrooms. Woah, thought it was in Hong Kong or China. These guys are so cool, real pro's. Been to Malaysia twice. They have kept so much Chinese culture and history after hundreds of years is absolutely amazing. I Gotta keep this clip to repeat watching those marvelous skills. Thanks for the upload, appreciate it.
The sambal petai!! Such masterclass cooking no extra adding adding any water or sauce after the petai and minced meat is in!! When I cook i always cant catch the measurement right
I noticed that the chef does not use a cover to increase the temperature of the wok. A cover will trap the steam and spread the heat around. Even covering it for 15 to 20 seconds can make a lot of difference and ensure that all the bacteria are killed.
Excellent video, so fun to watch. Very entertaining to see the skillful chef's expertise in handling the wok. Wow cooking 20 different dishes within the hour. Thanks for the video.👍😁
I lived in Singapore for a month, and found a Malaysian hawker store just like this.. i repeatedly said I would only be the one eating so give me smaller potions.. apparently the serving is so generous even the kind woman already lessen the serving... To me it could still last up until dinner! I wont complain more as it was delicious.
Seeing this chef cooking all the dishes to be served for the customer making me how I missed those exquisite meals and part of my growing up moment having those. By the way watching this from the Philippines.
Wow this chef is fast and doing an amazing job. All that food looks delicious. My must visit place when I visit Malaysia, (after lockdown opens again).
The Economy Rice, Mixed Rice, Nasi Campur, Chap Fan, etc...... is unique in our country. It provides affordable meals to the people. But no stall owners have used an English name correctly.. I suggest that we call such food which is rice + a variety of dishes (that we can choose) as "MIXED DISHES RICE".
I loved all kinds of not over cooked vegetables and simple taste of ingredients! mouth watering😋😋😋See the way they cook in wok you know the food is good😊
Just love you all make all these dishes in an orderly manner n it is just wonderful to watch all these beautiful food come clean and nice Keep up the good and wonderful job.Kowtow to you all
It's all geography. Canton (Guangzhou now) is where genuine Chinese cooking originated. Over thousands of years, the Chinese developed so many ways to cook just one food type (e.g. chicken, heard they've got over 100 ways so different tastes as well). The reason is that the weather allows so many food types/resources in the area for the creations. Why Japanese adore mainly fish (sushi) coz they don't have much choice, especially during winter. Same for Koreans who have been relying on Kimchi so they have something to go with rice too. It's not pleasant but it's what it is.
@@spaceinvader384 WTH, don't try to cause conflicts between Chinese. Every province in China has their own great genuine cooking, not just Guangzhou. Personally I like spicy sichuanese cooking more. FYI, there are more Fujianese than Cantonese in Malaysia.
In Msia, people scoop themselves with dirty hands that never wash after go toilet then drop the scoop into the food for next person to use. Some talk while scooping then the spit go all into the food... hair also drop inside the food. Clean nvm la... but many ppl work whole day in construction or farm then come buy cai png... you eat you happy okay lor... thats how covid19 spread so much in Msia... 1 scoop thousand people touch. See what you value la... I value hygiene.
Reminds me of nasi kandar. Hope places like this are able survive MCO. Only take away, or can sit down? Thank you for sharing a little bit of Malaysia with us in California.
Deniz ürünleri çeşitli, garnitürleri bol ve renkli..... Aromalı kokusuyla, iştah açıcı. Bir porsiyon lütfen, biraz acı rica ediyim, bir dilim limon. Hımmm birazda sumak
