Cook a Charley's Filet Mignon at Home 

I make filet and sirloin with a lid because of this video. Everyone who’s ever eaten my steaks have said they’re better than any restaurant.

Thank you! We always added the butter on heat!

Awesome!! Thank you Seth!

Too each it's own...If I can't grill them I prefer to sear filets(all sides) uncovered(use a wire splatter guard so you don't steam and lose crust) for short amount of time. When sides are brown stick a 1/4 stick of butter and clove of garlic into pan and stick in 350 degree oven and baste the filet with butter a bunch of times. Cook in oven until desired temp. I have a srong feeling if he tok a couple more bites it would of been raw in middle. This method will ensure you have crust and cooked correctly in center of filet. Not saying it is the right way but it works for me....PS invest in a thermapen thermometer to nail the steak temp as well. Expensive but will last forever and works awesome

These were the most delicious steaks we have had at home so far, thank you for sharing and please let us know if you sell more steaks in the coming weeks!

Was trying to figure out the stove setting--was that medium high?

Steaks looks great. Thanks i learned a new cooking Method !

So basic and good for the beginner. I’ve never done this but they look good. I’m into the more advanced way with basting with garlic and herbs.

I make these for occasional date nights, it’s some of the best steaks my girlfriend and I ever have. It’s simple and it’s on a stove top, but don’t knock it until you try it, also go to a proper butcher

Thank you for demonstrating how to prepare fillet mignon on a frying pan.

We cooked some the night we picked them up & they were delicious!

Would you say that is Medium Rare the temperature of the steak? Will you be doing an espresso tip making video?

They were perfect. Made 4 in electric skillet ❤

Great video Chef. Charley's filets are the best.

Seriously read my comment! THE BEST!

Found this video last year and was so impressed by the results that I came back to it this year. Never knew cooking filets in a skillet was so easy & would come out so great. Thank you! ♥

Thanks For The Video 🙂 Looks Great 🙂

Love it

Ok I've seen all kinds of ways to cook a steak! Here's the best seasoning and the best pan. I use olive oil on the steak then I use a sprinkle of seasoning salt and Montreal steak spice or the keg spice both sides, patting into meat. Heat a cast iron pan( no oil or butter) to smoking hot! Yes smoking, the pan will actually smoke, that's when you know it's ready. Put on steak and sear don't touch about three minutes then turn. Depending on your taste of wellness ( for me the best is median rare to medium). I use a digital remote thermometer and cook to 125F. Pull off, put a dab of butter on top and rest for 5-8 minutes! As good or better than any steak house!

The center of that steak looks firmly in rare territory to me. I like it that way but most med rare folks I know would send that right back.

It kind of looks like boiled meatloaf. I like to sear it for about 1:30 on all sides, then oven it at 425 for (that size) 6-7 minutes.

Great steaks for the home kitchen. Minimal splatter and no smoke alarms! Need to alter a bit considering gas or electric range, burner size, type of pan and steak thickness. Thicker lower the heat, thinner higher the heat. Watch out for cast iron. Too hot and you want to lower the heat, it stays too hot for too long. The lighter non-stick pans work best for heat control. Otherwise you end up with charred crust and too-rare inside.

That need at least 5 more minutes on the fire !!!

Great video - too the point but informative.

i laughed a lot during this video at the size of this mans tounge

Don't forget to sear the sides of the steak!

Awesome steaks, thank you for sharing the secret

I STILL can’t wrap my mind around NOT having a grill (charcoal NOT propane) without “broiling” being a component. That being said, I’m JUST to the part where this chef says, “Bring it to the pan.”

Only one filet at a time?

This should be titled “How to steam a filet” Never cook a high quality steak this way. Unless of course your goal was to prepare a steamed filet 😆

Definitely not enough sear!

Some filets look redder

My teacher, a 5 STAR CHEF says to pre salt all steaks> FYI RUTH CHRIS, and CHARLEYS both pre salt, pan sear then oven finish???, where did you get your training????????????????????????????

Be mindful of your steaks thickness

DO NOT COOK YOUR $20,00 HOME FILET THIS WAY????????

Ping me if you want to start stepping your production up a few notches. I see potential. The content quality should compliment the great work being done in the kitchen - you’re halfway there.

That is not cooked enough. Med rare is the best.

FYI don't cook your filet like this. My God man.

Steak advice great. When he drinks the wine out of a non stem glass I cringed though

Seriously?? A "CHEF" cooking on an electric range and steaming a fine filet?????

Metal ice tongs and a teflon pan? This guy is no chef.

Ate at Charley’s in Florida. I could swear they cooked the steak over a wood fire. Best steak I ever had in a restaurant, but no way was it cooked in a pan on a stove. 🤷🏼‍♂️