Made this today , had to drive around town to find the maggi seasoning..but followed everything to a T, because I'm not the greatest cook!! Ate with rice and not only did I love the flavor but it wasn't as hard as I thought it would b.. well worth the try, its delicious and I'll definitely be making this again and again, thanks for sharing with us all..
Hello Ms Faye, Pese your heart out !!!!!! Wow look at that dish 😍 SCRUMPTIOUS !!!!!!! I love that song too; also the song called "Lady"; he'll be missed 😔😔 "HAPPY BIRTHDAY GENEVA " May God bless you with PLENTY more bdays 😇😇😇 Ms Faye, may the Father continue to keep you and your family in perfect peace. We love you Ms Faye 💞💞💞💞💞💞💞
Looks delicious Faye, I love watching your cooking shows gives me an idea what to cook for me & hubby lol can you make raw fish please it’s one of my favourite poly food. 😍🤤
Hi faye! I’m a new subscriber and i don’t have a youtube channel but i’m a big fan of your’s. I really enjoy watching your videos. And you are a very humble, sweet, kind, loving person. And mostly of all you’re funny and always got jokes. That’s why i like watching your videos. Because you have an amazing personality and always a people person. I like all that about you. Anyways i like to come and support people’s channels. The food looks really yummy. I love lamb flaps too. It goes really good with fa’i or taro. Keep those videos coming. Take care and god bless you and your family. You and your family stay safe and healthy from this virus that’s going around. Much love from the USA 🇼🇸🌺💖💞🙏🏼✌🏼.
I’m Samoan niuean but I don’t know how to make any Samoan dish lol but my partner made this lastweek Sunday & exactly how you made it & we loved ittt! 👌👌👌 He loves ur cooking & will be trying & cooking all ur other dishes 😍🙏❤️
Hi Faye I hope you and the family are all safe and well. This pandemic is beyond craziness and we’re all worried. Please stay safe! Love this recipe, I’ve never heard of it but it looks tasty ❤️
Good morning Angie, it’s always nice to see your comment and I like seeing your comment on other RU-vid channels. You’re very supportive. Thank you for that. Stay safe ♥️♥️
I'm so hungry now thank you for sharing this my first time to your channel and you are so awesome love your spirit and your styles of cooking yes Kenny Roger's is a famous idol in my family I grew up to so many different types of music meaning country, pop, heavy metal ,r nb, hiphop to mixed cultural music as I come from a massive family and I am the youngest one out of 21 and my family is made up of a mixed culture we always say we're fruit salad meaning we dont just belong to one or two or three cultures we have many lines any way your are awesome and such a joy to watch while your sharing your amazing dishes we all of us that liked and subscribed to your channel thank you I'm off to impress my husband and kids on this mouthwatering dish🤤🤤🤤🥰🥰👍👍
I just found your page randomly yesterday, I moved from nz to Perth 8 years ago so I only get to see my family once a year if I’m lucky, watching you feels like I’m sitting in the kitchen talking with my aunty while she cooks and it just makes my heart so warm. Thank you so much 🥰🥰🥰
Aloha Apei, lovely to see your comment. I was thinking about you the other day. It must be getting hard to reply to all your viewers these days.. But you do your best my friend. Very proud of you and hubby and of course Bella. Stay safe and you cook this dish if you like 👌🏼 May God, be with you both during your journey on RU-vid. With love from Australia ♥️♥️
Happy birthday to your lovely daughter Faye,hope she have a wonderful day,but I can see she will,with mamoe and faalifu fa’i kuaa seki lava lana birthday dinner.
Thank you La’i. My daughter went for a nap and asked me to wake her when her food was ready... She’s on the last bit of this video eating her food lol 😆
Yes Faye clever husband🤣 We put the oil in the bananas because the green banana still has the sticky sap and sometimes leaves a black ring around the inside of the pot...suppose to be easier to clean the pot and makes peeling easier🤣🤣🤣 (I know whatta know it all😂😂)
Hello Aunty faye😉🤣 I'm Maori/Samoa from NZ honestly I've been watching all your Vlogs and I'm just commenting to you now..however long story short I was raised by my Samoan grandparents in Otara South Auckland till the age of 8 then my parents decided to go there separate ways so we came home here to Opotiki where my Mother's from and yes I know you have a Brother here and yes I have meet him maybe 4yrs ago through working on the orchard where he was a the time a supervisor..anyways it's so cool watching your Vlogs..
Awee hello, do you know I just happen to come across and easier way to read my comments & I’m slowly going through all my old comments that came after I’ve replied to most of them at the time that I had replied. That’s sad about your parents going their separate ways. I’m happy you met my brother. He still works at there but has a different role in the business. And he’s loving it. Thank you for watching and your comment. It’s an honour to have you as a viewer. Fa’afetai lava & God bless ❤️❤️❤️❤️
You one bad mama Jammer Faye keep on coming with the Island flava YUMBO was hoping to see the birthday girl be judge of the cooking but I am still gonna subscribe
Trust n believe that i would chose this lamb dish over any expensive restaurant on my bday😉👌 happy bday to your daughter🎂 n God bless you n your beautiful family.
New subscriber! Have been binge watching all your videos 😍 Love love love 💛 Btw, what were the other ingredients you added in the sauce? Only got the soy sauce & pepper 🤦♀️😂
I am from Fiji and I love the way you cooked that dish. I'm going to our meat too that way. We always cook green bananas with a little oil because it has a gum like sap and this sticks on the side of the pot and is hard to clean. So the oil dilutes that. I also cook my taro and other root crops with a little oil as this stops the cooking water from overflowing the pot. But the food is a 'must try' for me.
Hi sis! Awoi, nice to see your comment 😂 There’s actually a lockdown omg no more ka’aring at the shopping now 😢 Oh well sefe le kupe now hahaha I hope you’re having a good week sis. Alofa atu ia Kone pea lua talanoa. Alofa tele atu mo oe ma kids ♥️♥️♥️♥️
omg! I just stumbled across your page and I can’t help but to see you as one of my aunties😍😍😍 You just give that vibe. Calm speaking, humor and making your dishes with love. Subscribing and recommending to friends😍😍😍 Much love from Tonga 🇹🇴
Happy birthday to your beautiful daughter🎁🎉🎂..Hope you and your family are safe❤ The food looks so yummy❤ Where I live it is hard to find nice green bananas so I have to settle for plantain.
Reminds me of mum and dads tasty cooking..miss them so much.. this is straight soul food like I tell my beautiful palagi wife. Malo lava Aunty I’ll be off to woollies tomorrow to buy what I need to cook this up 👍🏽
Malo Faye, Happy bday to Geneva, I'm sure you enjoyed your Mum's falai mamoe. Kafefe le seki O kuka a Faye lol. Stay safe during this coronavirus. Alofa to you and family aimaise si ou Tina ❤️❤️
You are so dang adorable!! Ua ka fia ai aku a ile manaia o lau kuka! And you are hilarious Mama Faye. On mai pea oe! Love all the way from Long Beach California!! xoxo
That looked so good Aunty Faye (thats what your name is in our house) that silverbeet (spinach or cabbage that u called it so many times haha) and lamb was ooooooon. Keep up the good work.
Omg, I’m here watching this video making myself drool! Worse part is.. I’m on a 6 week challenge and I swearrr when I’m done, I’ll be making this dish Faye! I just knowww there’s plenty flavour 😭😭😭
