Cook the chicken and the potatoes this way the result is amazing # 101

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Cook the chicken this way the result is amazing and delicious !!!
If you have chicken fillets and a few potatoes, make this delicious recipe!
a really easy recipe that does not require a lot of ingredients, mix everything, put in the oven wait for it to cook and enjoy!
in addition it does not require a lot of dishes what more :-)
I hope you will like the recipe, do not hesitate to leave me your opinions, it would make me very happy
I leave you with the video recipe I tell you very quickly for new gourmet recipes take care of yourself
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/ @danslacuisinedesou
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ingredients:
olive oil
an onion
4 potatoes
a tomato
3 chicken fillets
2 eggs
200 ml of cream
grated mozzarella
salt, pepper, curry, Provencal herb
#recipe #chicken #potato

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Опубликовано:

8 июн 2021

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Комментарии : 5 тыс.

@DansLaCuisinedeSou 2 года назад

hello, some people ask me why the chicken is yellow? it's because he was fed corn and he's a free-range chicken hence his yellow color! 😊

@loveforfreeapps9389 2 года назад

Much

@uweaugst4424 2 года назад

Zuviel Kohlenhydrate , nein Danke

@azzougghania5318 2 года назад

@@loveforfreeapps9389 ukwKkwlwll⁸i9oisilsoalllellô000iîromdŕ 8dlllsnllctuup Nnh4aaw ₩

@zanetastach8163 2 года назад

rynek

@izaguirresanemeterio2189 2 года назад

Que rico

@jenniferknapp9984 2 года назад

This looks great. I shall give it a try. I love meals you cook all in one dish.

@salimaboukredia8136 2 года назад

Je l’ai fait aujourd’hui, un régal !! C’est très bon !! Merci beaucoup ☺️

@AndrelinaPazOliveiradaSi-tw7mz 8 месяцев назад

Incrivelmente delicioso 😋 fácil e prática 💖🇧🇷

@edileuzadaluz9616 2 года назад

Compartilhei, deve está uma delícia 🤩👏🤩

@jardinbotanique8217 2 года назад

Never want aluminum foil near food!! Glad to see someone else does the same method with parchment paper!! excellent!!

@guiguib6452 2 года назад

Why ?

@lalalajd 2 года назад

What's wrong with using aluminum foil for food??

@dnr2089 2 года назад

Why not?

@nolitetebastardescarborund9761 2 года назад

@@dnr2089 Mining problems, recycling problems… For starters.

@nancyquintarelli9518 2 года назад

Amei Nancy Quintarelli CAMPO Grande Rio de Janeiro. Parabéns

@SuperAllwoman 2 года назад

I have made this twice now and it’s lovely. This weekend I’m going to try making it with quorn /meat substitute for my vegetarian grandchildren .

@sylviapetrakis4848 Год назад

Just found this recipe today and made it for dinner tonight. It was a hit. The whole family had seconds. Wonderful flavours.

@CathyDunn-vz2gq Год назад

Do you have the recipe in english to this and will you share it please. Have a blessed day1

@sylvianecizo6787 2 года назад

Ça à l'air délicieux je vais essayer , je pense que je ferais aussi avec le poisson comme l'a suggéré une dame. 👏👏😋

@ritahcrazy4Christ 2 года назад

hei am loving this, am just waiting with my spoon to taste of it, thank you so much for sharing, sending my full support

@izabelmoraes5199 2 года назад

Nossa amei ,é de da água na boca. ,arrasou .

@clairehender7273 2 года назад

Looks delicious 😋 definitely going to try the recipe!

@beneciabeyer 2 года назад

This looks SO amazing. I'm from Colorado, United States and I found your recipe and can't wait to make this for my dinner.

@Patrice23_saved 2 года назад

What type of dish is this?

@juliemurphy5934 2 года назад

The tomato is a superb touch! The color and taste makes the dish exceptional in a very easy way. What an excellent recipe and so simple. I added a touch of garlic to mine but that's my only change.

@marcialyons4945 2 года назад

I'm curious as to how done the potatoes get. I like mine pretty soft

@nicolekassay7920 2 года назад

@@marcialyons4945 I like mine soft to. I cooked mine for 30 mins @350 because I didn't understand cooking it on 180, checked on it and wasn't done and cooked for another 30 mins. Turned out great. I made it with Cinnamon toast crunch cornbread...

@KreeraHouse 2 года назад

@@nicolekassay7920 180° Celsius is approx. the same as 350° Fahrenheit.

@Lilliancooks 2 года назад

I love the garlic idea...thanks for commenting 😀👍

@aimeguthleben 2 года назад

Bravo pour cette sublime recette qui va entrer dans mes favoris. Je suis conquis et comblé. Like et félicitations. Bien sincèrement et respectueusement, Aimé

@SuperAllwoman 2 года назад

Love this dish. This weekend I’m going to make it vegetarian for my grandchildren .

@user-ck7mp6nc3f 2 года назад

спасибо за вкусный совет,но очень медленно показываете

@LenaOVerbah 2 года назад

Даже на самой высокой скорости воспроизведения медленно

@tzvetanatzvetana9213 2 года назад

Имате право. Много скучно😏😌

@ljubapucarevic3242 2 года назад

@@LenaOVerbah heppi parovi

@donnasimpson8037 2 года назад

This looks delicious. Everything you need and want in a meal in one dish

@mercedesquintana4558 2 года назад

Me gustaría que no cocinaras con sal usa un sustituto

@martinepatty7022 2 года назад

Bonjour Il est au four pour ce midi. Merci encore et à bientôt pour d autres tuto 👍 Martine

@billroush5400 2 года назад

I did this same recipe with Tumeric instead of curry. It Came out delicious as well. My family likes it both ways!

@suzannestabler9883 2 года назад

What a great idea! I am definitely going to try this. I love the simplicity! Thank you so much. Looks delicious!

@wendelinerobert6242 2 года назад

Hello Suzanne, how are you?I’m glad to come across your profile.. i couldn’t resist not to open your profile after reading your comment, immediately i did my heart stopped after seeing you.. I know this is improper and I’m so sorry to infringe on your privacy, forgive me...please do you care for a chat?

@khaddoujmejdoubi9211 2 года назад

Bonjour, j'ai 13 ans et je suis passionnée de cuisine et cette recette a la air succulente je verrai si je pourrai rester cette recette et c est ce genre de recette que j aime merci de nous le avoir partagé 🇧🇪😘(ah oui je m appelle Sara et je me connecte avec le tel de ma tante)

@DansLaCuisinedeSou 2 года назад

Merci beaucoup Sarah☺️😘

@mireillebartoli9564 2 года назад

Qu'elle polie jeune fille ! Vous allez la reussir, j'en suis persuadée, mes filles à votre âge aimaient également beaucoup cuisiner. Bonne continuation

@lynnnelson7216 2 года назад

I like to reduce the fat content so will substitute yogurt for the cream. I am also going to use turkey bacon to make this a dish to serve for Sunday brunch. Thank you.

@elianehotton4277 2 года назад

Ça a l'air très appétissant, je vais essayer, merci beaucoup pour cette recette.

@bhitv-caliview3501 2 года назад

Recipe looks simple and easy to follow. Thanks for sharing 😊

@lorikilpatrick9539 2 года назад

This looks amazing and I can't wait to try it!!

@elzagomesarruda6408 2 года назад

Muito boa a receita.... Obrigada por ter compartilhado! Só como sugestão....Ficaria muito bom, você reduzisse mais a parte repetitiva.... É que para quem assiste com pressa, quanto mais reduzido melhor. Questão de tempo para quem não tem.... Obrigada, só como sugestão mesmo, ok? Suas receitas são muito boas e fica mais fácil acompanhar. Bjssss

@joanmullane3303 2 года назад

All of your recipes look delicious and I am excited to make them!😊

@teresapereda3285 2 года назад

Lo voy a probar. Se ve delicioso!! Muchas Gracias

@helenboula3538 2 года назад

Oh yes that is what is for dinner tonight just happen to have this stuff on hand thank you so much it looks absolutely divine

@AnnabelleJARankin 2 года назад

How was it?

@mohamedfahmi7132 2 года назад

Un petit-déjeuner sourd a une belle récompense, seul pour les deux

@johnehyten8471 2 года назад

Hello how are you doing

@khadidiatoudiaw8191 2 года назад

Metci bcp d'avoir partagé avec nous cette belle recette. Miam-miam. Cela me donne l'eau à la bouche. Khadidiatou Diaw

@elisabethrolland1034 2 года назад

Vraiment merci je ne languis de faire cette recette Elisabeth

@janinemeunier9113 10 месяцев назад

Je vais essayer cette recette qui me paraît délicieuse. Vous faites tjrs de bonnes choses ! Merci😮

@veronique6647 2 года назад

Bonjour, j'ai fait votre recette en y ajoutant des feuilles d'épinards c'était très bon. Merci beaucoup. 🙏🙏 🇨🇵 🇨🇵

@elenalobanova6594 2 года назад

I will try to cook this recipe and will add some broccoli. Thank you for a good idea!

@QuickyDink 2 года назад

I made this for dinner tonight and it turned out delicious. Thank you for the great simple recipes.

@Lilliancooks 2 года назад

Hello A...did you make it exactly as written?

@mcborba8036 2 года назад

Muito bom, vamos fazer com prazer!🤗🤗🤗😋😋😋🙏🏻🇧🇷🤝gratidão🙏🏻

@teresacosta8801 2 года назад

Muito bom 😋

@user-yh4sm8tb3m 2 года назад

Выглядет очень аппетитненько.Обязательно попробую приготовить для мужа.Надеюсь,что ему понравится)😊.Спасибо за рецептик!

@dodybebo4562 2 года назад

تسلم ايدك

@marilenapolzinetti5851 2 года назад

Questa ricetta è molto allettante.Grazie

@tw777jmj 2 года назад

I initially cooked for 30 mins @ 350 F...not enough time..so I turned it up to 375 cooked another 30 minutes...still very liquidy...I put the cheese and tomatoes on and baked for 20 mins more....still too much liquid but it tasted deelish! I popped back into the oven at 400 F for 10 more mins to cook off the liquid. Will make it again and adjust temperature. God Bless!

@Lilliancooks 2 года назад

Wow...90 minutes to bake...those potatoes must have been extremely soft! Did you change any of the ingredients?

@user-xx4ow3vf8m 2 года назад

Спасибо за рецепт, представляю как вкусно получится....

@christianeflorant9515 2 года назад

Très très belle recette ! Ça a l’air très bon et facile ! Merci beaucoup je vais tester 😊

@fervillarroel 2 года назад

:ozz

@fervillarroel 2 года назад

@doloresdebouver6413 2 года назад

Looks easy to prepare My family would really love it..l will make this dish.

@MrTerrance1970 2 года назад

It looks tasty! Oh I would not have put oil on top because of the cheese. You notice when she took it out of the oven it had a lot of oil on top.

@loriwoo8408 2 года назад

Olive oil is very good for you and tasty too with all the flavors mixed! Do as you choose...

@sanjoymondol929 2 года назад

@@loriwoo8408 +জ

@sanjoymondol929 2 года назад

@dancewitme211 2 года назад

Me either. I dont think it's really necessary

@ingakamynina8056 2 года назад

That was exactly my point too. Way too greasy, oily ... all you can taste is oil.

@antoinetteghipponi4056 Год назад

Belle recette que je ne connais pas et que je vais faire 👍 merci pour le partage ❤️ 🇫🇷 Oui à très vite pour encore de belles recettes 💥

@tootiemilburn 2 года назад

Love your recipes please keep them coming 😋 Tootie from Cape town South Africa

@paulinewoodend2338 2 года назад

Will try this recipe looks delicious

@audreymcbee5008 2 года назад

Adding green chilies on top would be good also. Looks great and so easy !

@mariedecosta3859 2 года назад

Très appétissant et facile à faire. Je vais l'essayer. Bien à vous. 😋😋😄

@yvonnesmith2578 Год назад

Looks wonderful, can’t wait to try this! Thank You ☺️

@mjbenvi6861 2 года назад

Genial el vídeo muy bien explicado. Y también una buenísima receta. GRACIAS ☺️🌺. Desde Madrid ❤️🍀

@dulceeliderosa3145 2 года назад

Bom dia amigaaaaaaaaaa que receita sensacional adorei vou fazer muito obrigada pela dica você é demais.

@tianainsa5870 2 года назад

Amei suas receitas. Parabens vou fazer pro jantat

@jennifert2953 2 года назад

Making this now. With a green salad. Possibly cheese puffs cause we want some. Love love love this channel ❤️❤️❤️

@DansLaCuisinedeSou 2 года назад

Thank you so much 😊

@grammashar9478 2 года назад

In America we use canned mushroom or cream of chicken soups for the sauce in casseroles. It’s not very healthy with all the additives and preservatives, I like how you made this with the cream and eggs. I’m making it today, will post later how it turned out. Thanks for sharing♥️

@DansLaCuisinedeSou 2 года назад

Thank you🥰

@willamoscar4433 2 года назад

Hello Gramma Shar

@MyOver50 2 года назад

What about using milk instead?

@scan5837 2 года назад

@@MyOver50 Should be just fine with milk, just a little less rich.

@nolitetebastardescarborund9761 2 года назад

@SJ Sherbs Tell that to the French! Far less obesity than in the US.

@clientclient6262 2 года назад

Thank you for this recipe it's so simple can't wait to try. Great for a mid week meal

@Jay_Breezey 2 года назад

Dude shut the hell up 😒

@fontaine7880 2 года назад

@@Jay_Breezey this kitchen is FRENCH, not no kind uh' enuhthin' except 💯 French So shut up and pay attention, or are you so lowly your azz can't even Pay attention. This ain't no kind of nuthin' but FRENCH, and crawdad pie got nuthin' on that e'vr. It shor' duh f___ duhsen'. Try "Americanazz" for duh rude and disin' Grandmothers type of American peeps we have in American. I'm jus' sayin', damnnn... you a dis-re-spect-full individual tryin' to come up up texting on yor'

@fontaine7880 2 года назад

@@Jay_Breezey my apologies, I wasted far too much time. I am grateful you are not a part of my America.

@lorettamiller4536 2 года назад

Thank you. I will definitely be making this for my family.😊

@melissalametisse2015 Год назад

Hummmm ,merci bcp je suis en train de me régaler avec votre recette , elle est excellente ❤

@gregbear4333 2 года назад

I made this today, after a few minor tweaks, I placed it in the oven. It's a perfect dish, and I must say, delicious.

@Jay_Breezey 2 года назад

Pretty sure that shit was slack 🤦

@anneizaaks8048 2 года назад

This looks delicious

@laurasmusings1865 2 года назад

If you don't mind me asking, can you share your tweaks that you made? Thank you!

@gregbear4333 2 года назад

@@laurasmusings1865 I used coffeemate original creamer. I couldn't find any other creamer in my are a that day.

@laurasmusings1865 2 года назад

@@gregbear4333 I never thought of that, great tip, thank you!!

@rosalinacachoeira932 2 года назад

Amei a sua receita que Deus abençoe vc sua família por compartilhar com nós.Buscar à Deus enquanto se pode achar.

@hanhan3160 2 года назад

Très classe mat9ole ada3mouni mat9ole el jarasse choufi b3aynik ou tab3i 7na 7ata ikarhoulek la recette milles bravo

@emirsantos3677 2 года назад

Gosto mto de suas receitas, está de parabéns..

@ms.rosann 2 года назад

This looks so delicious , my mouth is watering

@user-nd8oi7su1n 2 года назад

Очень хороший рецепт,спасибо,здоровья вам и удачи.

@lubovtsvet8591 Год назад

Большое спасибо за чудесный рецепт. Супер.👏👏👏👏👍👍👍

@3biondamora3 2 года назад

👍 très belle recette, merci beaucoup !

@peterscott3205 2 года назад

I make something similar to this. I use shredded cabbage, onion as the base. I layer potatoes, zucchini and carrots with the chicken. My cooking time and finish is as yours. 👍

@fmg12 2 года назад

Just made this and turned out EXACTLY like the video- can’t wait to eat 🙂 also, oven temp for US is 375-380.

@notremembering 2 года назад

Thanks wondered how to convert,

@danya.6072 2 года назад

Hhmm.. 180 C = 356 F Would you have to cook it in less time than the mentioned 30min + 10min if cooked at 375F?

@cmills53 2 года назад

How long did you call ok for chicken and potatoes to get done? Thanks

@shanwith8 2 года назад

@@cmills53 same time as video

@ingridstrom8373 2 года назад

Let’s keep the temperature, according to the formula: (180°C × 9/5) + 32 = 356°F and keep the same 40 min. cooking time (30+10)min., just for the sake of it ;)

@anabellazoryez3427 Год назад

Me gusto mucho la reseta. La voy hacer... espero me salga bien 🤎💚👍🙂

@gabrielastanciu3064 2 года назад

J'adore la recette je vais l'essayer bientôt merci et je viens de m'abonner à votre chaîne 🤩

@anamariadecker3425 2 года назад

💱💱Que receitinha maravilhosa!! Adorei,, muito bem elaborada!! 💱💱👏👏👏

@josecamposfilho9473 2 года назад

Magnífico!

@tracyhill3465 2 года назад

Another great recipe to add to my menu for the week also I love the potato cutter

@ronnieb1837 2 года назад

Tried this today, as per your instructions but I also lobbed in some bacon. Really easy to make and so tasty, thank you

@shereemyers709 2 года назад

Could you please give the amounts of the spices? It looks delicious & I'm going to try the recipe tonight but I'm going to just guess the amounts of the spices.

@veronicachiwanza9334 2 года назад

It looks so delicious thank you for sharing

@Jay_Breezey 2 года назад

Pretty sure it was nasty but whatever floats your boat bitch 🤷‍♂️

@conniecowie5920 2 года назад

I am not really keen on chicken. But when I see this recipe looking so delicious I am encourage to try cook it this weekend. Thank you for sharing Greetings from New Zealand!

@chatatata6918 2 года назад

Me encanto le receta la preparé y es Súper, súper buena. Saluditos desde Valance, Francia

@user-ik9yb2xr4j Месяц назад

Dónde está Valance?

@silguerrero 2 года назад

me encanto!!! GENIAL!!! saludos de Argentina

@dorothyc7395 2 года назад

Que bueno !!! La próxima vez que tenga invitados seguramente lo haré. Gracias por compartir.

@margaritasosa9056 2 года назад

Poyo con seboya papas cortadas finas poyo cortado chico preparo dos huevo con crema y condimetos y le agregó a la fuente dónde tengo seboya papas y poyo y lo pongo al orno tapado con papel y alumiño cuando esté listo lo sacó y le pongo musarela rayada y lo yebo a gratinar

@aureasauza879 2 года назад

Com certeza esta muito gostoso,vou fazer

@carmenlo2391 2 года назад

Looks MOUTH WATERING!!!! I think I will try this like tomorrow👍🏽👍🏽👍🏽👍🏽

@gracielamargaritarondan6831 2 года назад

¡Guauuu! Con estas recetas vuelvo al pollo 3 veces a la semana! Gracias!

@barbarab4632 2 года назад

Looks lovely. Going out now to buy the ingredients!

@rolanddey6025 2 года назад

Thank u I loved all three received u have chosen. Shall try them for my son who likes light spiced preparation.

@doribeni7879 2 года назад

Me gusta. Lo haré gracias.

@angelagilliland1784 2 года назад

Thank you. I'm going to have this for dinner. I live in a suburb of Melbourne, Victoria Australia.

@rara6429 2 года назад

c'est simple et ça donne envie à goûter 👍

@mariapicolo8834 2 года назад

Esto está delicioso, súper rica y sencilla receta

@pauloconnor6331 2 года назад

New cooks: just be aware that the 180 degrees shown in the text is in Celsius degrees. This equals about 355 degrees Fahrenheit that many of us are more accustomed to. Looks delicious.