I had the pleasure of watching this from Africa Botswana, nd um surely going to try the recipe... I don't knw how to cook but the video had me feeling like I can....
In malaysia we have something similar to this but we’re using maggie. Its consider as a “murtabak maggie”. But ive never tried it with spaghetti. Cant to try it, looks yummyyy
I'm waiting this video from MOROCCO 🇲🇦in 2023 because it's ramadan And I'm no longer at home I'm studying far from my mother so I have to prepare my own spaghetti 😂😂😂 I miss you lwalida ( lwalida = mother)
I'm from Chile, and this is a "Tortilla" to us. We also have a version with potatoes (Cut into small cubes) instead of spaghetti. Looks great, definitely trying it out.
I live in North Georgia United States and I have made redneck spaghetti about 3 days ago two and a half pounds worth I used the hot and spicy bowls with the instant noodles for this recipe I'm going to pull some of that out and put the eggs in that and cook it up with cheese it's already very spicy cuz that's the way I eat everything thanks for the idea
I made it the same way as instructed when it did not taste well at all, and the “low heat on 5 minutes flip and repeat” did not work it was still runny so I had to increase the heat in order to “toast” the whole thing, it had no flavor the ham/bacon couldn’t be tasted, no salt/pepper could be tasted, all I could taste was the pasta noodles, I could’ve used those noodles for spaghetti or for a soup instead, it was edible at best. 2 out of 10
