Hi sis,even in south india we cook this Millet flour ball's we call it as(Ragi mudde) yah of course with mutton curry it's so yummy😊😋 Love from Mysore,karnataka🇮🇳
I should be able to eat this dish, because it doesn't have hot chili peppers in it. A lot of people cannot eat hot spicy foods, and I'm one of them. Everything looks delicious!😋
Millet is eaten across parts of West North and Eastern Africa. We also use the flour to make porridge with tamarind and a little sugar or honey, it's very tasty.
Glad to see that African cooking style resembles with Indian cooking style.. And your living style too.. With all your pets around.. Cooking on fire ( Chulha) .. Love from Rajasthan , INDIA
It's Ragi( kezhvaragu in Tamil) kali. And this dish is famous in all South Indian states (Tamilnadu, Kerala, Karnataka, and Andhra Pradesh). In Tamilnadu it's a daily food in hills area people.
@@vimalaari2687sorry for that. I didn't know about it. I had a friend from kerala. She once said she knows about kali and making it sometimes. So I thought it's also one of the dish there. But thanks for your information.
@@srisri1178hey no need to ask sorry, iam a tamil girl born and brought up in karnataka and now iam sattled in kerala so i just shared the info that in kerala they dont use ragi...
Hi dear, I'm from Hyderabad, Telangana state, India. We called uggali as *ragi sangati* we use both rice and flour to prepare it. We called okra as *Bendakaaya* in Telugu. You speak very good English, what's your qualification. All most all the comments are from India. Feeling proud.
I love watching your outside cooking. I am from cold country Saskatchewan Canada so dont have tropical trees here and rarely eat Okra as we call it. But I love coconut milk and all sorts of ethnic cooking like Indian and African flavors. It is nice to see you are not afraid to be around animals. I live on a farm here and am surrounded by dogs cats goats chickens and horses although we do not have the opportunity to cook outside except in warmer months. Thank you for sharing your cooking techniques. Do you make Jallof rice?
This is amazing, yes of course in India we also wash meat before cooking, but we first marinate the meat with crushed ginger, garlic n squeezed lemon, or some people saute all ingredients before adding meat, we don't use coconut milk most of the time but for certain dishes, we roast the grated coconut with some spices n spicy peppers n ground complete mixture to a fine paste n than add this mixture to a boiled meat to form a thick sauce. Spices we use for grinding is black pepper, cumin, poppy seeds, whole coriander seeds, black n green cardamom, nutmeg, turmeric, fennel seeds, bay leaf spicy red chillies, n many more to make our meat flavorful, we call that vegetable bhindi (okra)
You added onion, tomatoes, then ladyfingers. Then you added 2nd coconut milk, then brinjal pieces, then dry ingredients. Then the first milk. Oh it would be amazing, heavenly aroma. I wish I could gift some stainless steel utensils.
Hello from New York City U.S.A. love your cooking...Iwould love to eat some of your cooking...it look soooo delish...thank you for commentating as you go along.
Most of us from India here...in Tamil nadu its most famous ,traditional and healthy food ...called ragi Kali ..it wil more tasty with meat curry....I like to eat this Kali with country chicken gravy...my most favourite...much love from India...like to visit African village...
V nice.In Karnataka India we make this millet preparations .it is called ragi mudda.dame method.and okra curry also almost same without beaf.we too call okra Bende.surprisingly we use turmeric and coconut in our curries.very happy and excited to see the same type of cooking over there in Africa . First time I saw ur channel and subscribed.gud luck.pl let me know which millets u you used ?
Miss Dosha, what do you do with the grated coconut? You can make coconut barfi, that is square or diamond shaped coconut cakes. Just add a little ghee and sugar in the pan, when the sugar starts to become brown, add the grated coconut, add groundnuts. Mix it and cool on a flat surface, cut into squares, diamond or balls.
I am Indian, all u r ingrediants are similar to ours. Nice to watch the way you are having your food what you cooked. Awasome. We also prepare ragi Kalli
Wowww!!! Mabenda is called Ochroe. We from the Mabenda the same way, but we do not put coconut milk in it, but will have to try it, next time I buy ochroes.
Hi dosha your ingredients same as india recipe. I am sure it will full of flavour and taste good. In kuwait we have the same recipe without coconut milk and we serve it with steamed white rice. Love from Kuwait 🇰🇼❤
Wow! I like that food. Okra is our African food. Maze flower. In Mozambique 🇲🇿🇲🇿🇲🇿 We call it xima. 👌👌👌😀😀😀 Here in e I buy it from African shops. I have to buy it. Love from Sweden 🇸🇪🇸🇪🇸🇪
Beautiful video, I would advise you to put the okra the last minutes of you want to get the nutritional benefits from it. It’s gotta be still slimy when u eat. It requires very short cooking time, Thanks for the video always a pleasure to watch
I'm an American and I just shared this video on Facebook. Your food looks so delicious, I wish I could sit down and have a plateful with you! Thank You!
Healthy n wonderful food. Looks good n tasty. Your gravy looks yummy. I'll try with mutton. My mother used to cook for us. But we eat with dried fish gravy or blended spinach gravy....( Mix green vege). Thank you so much 🙏
Wow your cooking reminds me my childhood life , how my mother used to cook same food . ( we called kurakkan thalapa with hath maluwak ) “benda “ is bandakka so similar. Good work mamaa looks very 😋 😍❤️💐
In west bengal (India, a small state with capital of the state being at Calcutta) in rural areas this type of foods are not prepared on regular basis. The people prefer green or red chilli to make the food tastier. We enjoyed the cooking. Awasome.
Bok! I love that chopping block. 😁 In America we would call this curry, stew to us isn't as thick and we wouldnt use tumeric or cucumber. Gah! Now Im hungry and its bedtime. Peace out!
I really enjoying ur videos.. I remembered my childhood, I born and bought up India(Tamil Nadu ) village. I can see you are using very healthy ingredients but please try to avoid using foods in plastic plats, containers ect.. Thanks.
Wash meat with rock salt and turmeric powder.in tamilnadu we add many ingredients like ginger, garlic paste, chilli, coriander clove, cinnamon, pepper, cumin, powdered.curry, coriander mint leaves,at last.bhender is called lady's finger,bondho,vendakai(tamil). love your sweet gesture, asking our way.God bless you all.
Hello Dosha, This is Karnataka’s (India) Ragi mudde, mutton saaru 😀😀😀. Very happy to see similar dish in Kenya. Thank you. Keep the good recipes coming.
Very nice keep going we all support u n keep video posted so that we learn from u n u teach us hope u achieve succes in coming days n may good bles u n have all the success in coming life keep going nice work tc
In Tamilnadu (salem) , we used to prepare in night called raagi kali , when it's hot and pour it plate as round shaped then we dig a small hole in centre of this , then adding sugar or jaggery that melts it hot raagi kali most fav dish for kids. For adults we used to eat with dry fish gravy or bellar dhall gravy with brinjal and drumstick most appetising receipe, left over ragi kali make it as a round ball and we put in water. Next day morning mixed with curd to make a koozh ( watery consistency) and goes well with pickled mango or left over dry fish gravy 👍.
Very rich in iron supplements and fiber .those who diabetes can have this too instead of the rice very healthy .we prepare like porridge with a mixture of coconut milk and jaggery and feed little kids
1st clean meat, then mixed with turmeric... Will remove toxicity But Similar to South Indian way. Okra - Bendi in Kannada, vendai in Tamil Ugali - kali, mudda
