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Chalau is the name for the Afghan white rice which we enjoy as a staple alongside many dishes. It has a fluffy texture, a fragrant aroma, and is a central component of daily meals. Afghan rice involves a delicate process to create elongated, separated, fluffy individual grains with a depth of flavor. I demonstrate a clear, step by step process of how to recreate it in your own home, so you can enjoy this staple dish on every Afghan table. Noshejaan!
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RECIPE & step by step INSTRUCTIONS for this dish: www.imanistan.com
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LINKED VIDEOS:
how to wash rice: (coming this week!)
how to cook palau: • Cook with Me: Qabuli P...
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MUSIC used in video:
/ rubab2
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WHERE TO BUY ingredients LOCALLY: www.imanistan.com/post/afghan...
WHERE TO BUY ingredients ONLINE:
www.globalriceusa.com/shop
Preferred RICE:
www.globalriceusa.com/product...
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Follow me on Social Media:
OFFICIAL WEBSITE: www.imanistan.com
INSTAGRAM: / imanistan
TWITTER: / drimanphd
29 июн 2024