Everything is prepared very quickly and simply ... and another plus of it is that we will make portioned jellied meat ... so that it is convenient for each guest to eat it, and the jellied meat does not spread on a common dish.
Products we need the simplest time will be spent quite a bit.
But the result is guaranteed.
If this is not the first time you look at my recipes and they seem interesting to you, I invite you to subscribe and press the bell to watch them first:
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QUICK COOLER
KBZHU FOR 100 GR:
63 / 11.9 / 0.9 / 2.0
From this amount of ingredients, 4 cups of jellied meat is obtained. Total weight 1.37 kg.
WE WILL NEED:
Chicken legs 8 pcs (1 kg) (net weight after cooking, without bone and skin 420 g.)
Filtered water 1.5 l
Onions 1 pc (80-100 gr)
Carrots 1 pc (50-60 gr)
Bay leaf 2 pcs
Black peppercorns 8-10 pcs
Allspice 5 peas
Salt 1 tbsp
Broth gelatin 25 g + 60 ml cold water.
Ready broth 600 ml
Garlic 3 cloves
FOR DECORATION:
Canned corn 50-70 gr
Canned peas 50-70 gr
Pomegranate seeds 50-70 gr
Parsley leaves 10-15 gr
Boiled carrots (from broth) at will
Actions
Delicious and Healthy Snacks: goo.gl/YbJ9Hm
Delicious and Healthy Desserts: goo.gl/noUhru
Chicken Recipes: goo.gl/Z8mEgq
Delicious and Healthy Salads: goo.gl/tV4WSG
Delicious and Healthy Breakfast: goo.gl/56SCjg
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This video was filmed with a PANASONIC LUMIX GH5 Mark II
27 сен 2024
